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Now showing items 31-40 of 40
The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts / Efekat upotrebe sirove soje u završnim smešama za ishranu brojlerskih pilića na mere konformacije i udele vrednijih delova trupa
(Institute for Animal Husbandry, Belgrade, 2016)
The experiment of the supstitution of soybean meal with raw soybean in the final diet was carried out on Hubbard F15 chickens at the age of 35-42 days. The effect of different levels and varieties of raw soybeans in diets ...
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Rheology is a study of the material flow and deformation under applied force. Rheology of yoghurt
describes physical properties that are related to texture as a significant part of sensory product
quality. It describes ...
Quality of beef from young bulls in extended fattening
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2016)
This paper presents the results from a study on the quality of beef obtained by slaughtering of young bulls with final mass of over 650 kg. In particular, bearing in mind the diminishing number of breeding animals in Serbia, ...
Effect of protease and duration of fattening period on dressing percentage of roiler chickens / Uticaj enzima proteaze i dužine trajanja tova na randman klanja tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2016)
This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening ...
The influence of protein source and crossing system of lambs on wool quality parameters / Uticaj izvor proteina i sistema ukrštanja jagnjadi na parametre kvaliteta vune
(Institute for Animal Husbandry, Belgrade, 2016)
The experiment included 30 lambs-crosses F1 generation: Pirot Pramenka (50%) x Württemberg (50%) and 30 crossbred F1 generations: Pirot Pramenka (12.5%) x Württemberg(37.5) x Ille de France (50%), weaned at 60 days of age, ...
Perzistentnost kvaliteta ljuske primenom novog tehnološkog postupka proizvodnje jaja (tehničko rešenje)
(2016)
U cilju perzistentnosti kvaliteta ljuske konzumnih jaja i smanjenja pojave defekata ljuske i ekonomskih gubitaka nastalih usled nošenja jaja sa napuklom ili razbijenom ljuskom, uzimajući, takođe, u obzir i napuštanje ...
The Effect of Sward Structure and N Fertilization on the Grass-legume Silage Quality
(Ankara Univ, Fac Agr, Diskapi, 2016)
The effect of sward structure of the mixtures and nitrogen fertilization on grass-legume silage quality was investigated over two years. The study included Lucerne (Medicago sativa) in monoculture and in mixtures with ...
Investigation of serum testosterone level, scrotal circumference, body mass, semen characteristics, and their correlations in developing MIS lambs
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2016)
The aim of this study was to investigate changes of serum testosterone, scrotal circumference, body weight, and semen characteristics in a Meat Institute Sheep (MIS) population during their developing period (between 3 and ...
Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2016)
The effects of the level of non-degradable protein in diet on fattening performance and carcass characteristics of intensively fattened lambs are presented in the paper. The aim of this study was to determine the optimal ...
Correlation of litter size traits / Povezanost osobina veličine legla
(Institute for Animal Husbandry, Belgrade, 2016)
Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per ...