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Приказ резултата 11-20 од 63
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems / Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this paper was to determine the composition of carcass sides and quality of meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly Mangalitsa breed. First group was reared in an open ...
Some parameters of dried pork produced with lower salt content
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Production of meat products with lower salt/sodium content is the goal of today's meat industry because of bad influence of exceed sodium intake by food. In this paper are presented some physico-chemical parameters during ...
Distribution frequency and incidence of seed-borne pathogens of some cereals and industrial crops in Serbia / Pojava i učestalost patogena semena žita i industrijskih biljaka u Srbiji
(Institute of Pesticides and Environmental Protection, Belgrade / Plant Protection Society of Serbia, Belgrade, 2012)
A total of 41 species of fungi were isolated from seed samples of barley, maize, soybean, and sunflower collected at different locations in Serbia. The majority of detected species occurred on barley (35 of 41 species or ...
Relationship of slaughter carcass traits of Balkan goat kids / Povezanost klaničnih osobina jaradi balkanske rase koza
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this study is to determine the correlation between slaughter traits of kids of Balkan goat breed. Research was carried out in underdeveloped region of Serbia, on altitude of approximately 850 m. Semiintensive ...
Pathogenicity on grapevine and sporulation of E. lata isolates originating from Serbia
(Ars Docendi, Bucharest, 2012)
Pathogenicity of four isolates of Eutypa lata originating from Serbia (VL 17, VL 27, VL 29, VL 30) and two French reference isolates (8F and BX 1.10), were examined and compared on unrooted cuttings of Cabernet Sauvignon. ...
Different symptoms in maize root caused by pyrenochaeta terrestris and the fungal colony properties
(Natl Agricultural Research & Development Inst, Fundulea, 2012)
Rot symptoms that Pyrenochaeta terrestris causes on the root of each internode of maize hybrids belonging to different maturity groups, as well as the impact of growing conditions (substrate, temperature and light) on the ...
Correlation of body condition score of cows and milk production in standard lactation / Povezanost ocene telesne kondicije krava sa proizvodnjom mleka u standardnoj laktaciji
(Institute for Animal Husbandry, Belgrade, 2012)
The aim of the study was, within the tested samples of high yielding Holstein-Friesian cows (n = 363), to analyze the significance of the actual level of correlation between the average BCS of cows according to body regions ...
Control of brown rat (Rattus norvegicus) on a dairy farm in Serbia / Prilog poznavanju suzbijanja sivog pacova (Rattus norvegicus) na farmi mlečnih krava
(Institute for Animal Husbandry, Belgrade, 2012)
Rattus norvegicus is a synanthropic species living almost exclusively around facilities for keeping domestic animals. This three-year research focused on options for reducing economic damage caused by this rodent species ...
Genotype, seed age and pH impacts on germination of alfalfa
(Ars Docendi, Bucharest, 2012)
The aim of this investigation was to estimate the effects of pH levels of germination media (5, 6, 7 and 8) and seed age (9 and 1 years) on germination and early seedling growth in five Serbian alfalfa cultivars (K-22, ...
Efficiency of zeolite basis preparation in fattening lambs diet / Efikasnost primene preparata na bazi zeolita u obrocima jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2012)
The paper presents the results of a research on the impact of products based on natural zeolite on the production results of fattening lambs. The experiment involved two groups of lambs (the control - C and experimental - ...