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Now showing items 11-20 of 40
The effect of crossing of domestic Simmental breed and French fattening breeds on conformation and fat cover of beef carcasses / Uticaj ukrštanja domaće simentalske rase i francuskih tovnih rasa na konformaciju i prekrivenost junećih trupova lojem
(Institute for Animal Husbandry, Belgrade, 2011)
Evaluation of conformation and fat cover of beef carcasses has great importance in modern systems of carcass quality evaluation. In this way, adequate price is achieved for every classified carcass side according to market ...
Herbage yield and botanical composition of grass-legume mixture at different time of establishment / Prinos krme travno-leguminozne smeše pri različitom vremenu zasnivanja
(Institute for Animal Husbandry, Belgrade, 2011)
For comparative testing of the total productivity of mixtures (intercrops) of red clover (Trifolium pratense L.) and Italian ryegrass (Lolium multiflorum L.), a trial was carried out during the 2007-2009 growing seasons ...
Regression analysis of milk production traits in Simmental cows / Korelaciona analiza povezanosti proizvodnih osobina kroz tri generacije krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2011)
The relationship between milk production traits over whole lactations was evaluated across three generations of Simmental cows, i.e. between daughters, dams and grand dams, by a phenotypic regression analysis with whole ...
Estimation of heritability coefficients of number of born alive piglets in the first three farrowings Swedish landrace sows / Procena koeficijenta heritabiliteta za broj živorođene prasadi u prva tri prašenja krmača švedskog landrasa
(Institute for Animal Husbandry, Belgrade, 2011)
The main objective of this study was to evaluate phenotypic and genetic variation of the number of piglets born alive (NBA) Swedish Landrace sows (SL) in three consecutive parities under the influence of sires, year and ...
The presence of toxigenic Fusarium species and Fusariotoxins deoxynivalenol and zearalenone in winter wheat / Prisustvo toksigenih Fusarium vrsta i Fuzariotoksina deoksinivalenola i zearalenona u ozimoj pšenici
(Institute for Animal Husbandry, Belgrade, 2011)
The frequency of fungi and mycotoxin concentrations of deoxynivalenol (DON) and zearalenone (ZON) were studied in winter wheat grains harvested in 2009. The most frequently isolated species belonged to genera Alternaria ...
The evaluation of breeding value of simmental bulls for milk performance in Serbia / Ocena priplodne vrednosti bikova simentalske rase za osobine mlečnosti u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
The basis for selection work is knowledge of the quality of bull sires used for conception, as well as how the major traits are passed on to the progeny. BLUP method (Best Linear Unbiased Prediction) is the basis of the ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institute for Animal Husbandry, Belgrade, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Changes of egg quality properties with the age of layer hens in traditional and conventional production / Promene osobina kvaliteta jaja sa uzrastom nosilja u tradicionalnoj i konvencionalnoj proizvodnji
(Institute for Animal Husbandry, Belgrade, 2011)
The upcoming ban on cage rearing system, ecological aspects of production, perception of better quality and biological safety of products from less intensive systems are reasons in favour of alternative (non-conventional) ...
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute for Animal Husbandry, Belgrade, 2011)
Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a ...
Zeolite as a factor in the improvement of some production traits of dairy cattle / Zeolit kao faktor poboljšanja nekih proizvodnih osobina kod krava muzara
(Institute for Animal Husbandry, Belgrade, 2011)
Milk yield and milk chemical composition are largely affected by diet quality. Natural zeolite has been successfully used in livestock production as a feed supplement for some types and categories of domestic animals. This ...