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Приказ резултата 11-20 од 22
Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica
(Institute for Animal Husbandry, Belgrade, 2005)
Investigation of the quality of raw milk for production of Pirot katchkaval / Ispitivanje kvaliteta sirovog mleka namenjenog proizvodnji pirotskog kačkavalja
(Institute for Animal Husbandry, Belgrade, 2005)
Modern trends in production of milk / Savremeni trendovi u proizvodnji mleka
(Institute for Animal Husbandry, Belgrade, 2005)
Importance of beef production in Serbia / Značaj proizvodnje junećeg mesa u Srbiji
(Institute for Animal Husbandry, Belgrade, 2005)
Production of high quality beef in accordance with European trends / Proizvodnja kvalitetnog junećeg mesa u skladu sa evropskim trendovima
(Institute for Animal Husbandry, Belgrade, 2005)
Phenotypic variability of milk traits in Simmental bull dams / Fenotipska varijabilnost osobina mlečnosti bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2005)
Possibility of prevention of phosphorus deficit by introduction of microbial phytase in fattening of broilers / Mogućnost sprečavanja deficita fosfora dodatkom mikrobijalne fitaze u tovu brojlera
(Institute for Animal Husbandry, Belgrade, 2005)
Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid / Uticaj gustine naseljenosti, trajanja tova i početne mase jednodnevnih pilića na proizvodnju brojlerskog mesa hibrida Cobb
(Institute for Animal Husbandry, Belgrade, 2005)