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Indirect determination of carcass meat yield / Indirektno utvrđivanje mesnatosti trupa
(Institute for Animal Husbandry, Belgrade, 2005)
Objective of our research was to determine the correlation between quantity of meat, fat and bones in carcass with same tissues in three rib cut and quantity of muscle tissue in carcass with surface of M. longissimus dorsi. ...
The effect of oviposition and time of marble addition to feed on quality of table eggs / Uticaj ovipozicije i vremena dodavanja mermera u hranu na kvalitet konzumnih jaja
(Institute for Animal Husbandry, Belgrade, 2005)
Investigation of the effect of oviposition and time of addition of marble was carried out on 360 Shaver layer hens divided into three groups. During six week trial (from age of 72 to 78 weeks) hens were fed standard diet ...
Investigation of heritability and genetic correlations of milk traits in sheep / Ispitivanje heritabiliteta i genetskih korelacija osobina mlečnosti ovaca
(Institute for Animal Husbandry, Belgrade, 2005)
Considering that total variability of milk traits in sheep within single population greatly depends on factors of genetic nature, objective of this paper was to investigate the trend of genetics parameters in populations ...
Effect of genotype and order of farrowing on variation of fertility traits in pigs / Uticaj genotipa i prašenja po redu na variranje osobina plodnosti svinja
(Institute for Animal Husbandry, Belgrade, 2005)
Investigations were carried out in single pig herd. It included 9 genotypes of sows (4 breeds and 5 groups of crosses of different crossing combinations) and 25.040 of their litters. Traits such as size of litter of Swedish ...