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Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season
(Faculty of Agronomy Čačak, 12-2023)
Milk fat content stands out as a crucial production trait in cows, and this study delves into its variability based on various factors. The
research investigated how the housing method (large farm or individual producers), ...
PULMONARY STRONGYILIDOSIS OT SMALL RUMINANTS IN SERBIA.
(SCIENTIFIC WORKS SERIES C VETERTNARY MEDICINE, 2020)
In pasture breed condition helminth infection are common especially during late spring and autumn months. Research of goats and sheep parasites was made systematically last 10 years in Serbia. Most of the research related ...
Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2023)
Enhancing diet quality is a recognized strategy for reducing the burden of non-communicable diseases (NCDs), making it a primary focus of public health policies worldwide. The Nutri-Score, a front-of-pack labeling logo ...
The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers
(Faculty of Agronomy Čačak, 12-2023)
The aim of the study was to examine the influence of the rearing system and age on the phenotypic correlation of the physical
properties of the eggs of the Banat naked neck layers. In both examined systems (extensive and ...
Effect of farm and birth season on calf body weight in the first week of life
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The body weight of calves in the earliest period of their life (age
from 0 to 7 days) is under the greatest influence of the farm and the season of birth.
The farm manifests its influence most often through the conditions ...
Production performances of cows of different origin and housing method
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
Abstract: In order to examine the variability of production performance traits (lactation duration, milk yield for the whole lactation, milk yield in standard lactation, milk fat content, milk fat yield in standard lactation, ...
Effect of year, lambing season, sex and birth type on early performance in MIS lambs
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 30-12-2021)
Considering the fact that sheep production has an important role
in agriculture of Serbia, lamb performance is essential. Objective of the study was
to investigate effect of year, lambing season, sex and birth type on ...
The effect of a plant mixture (garlic, mint and rosemary) on production and slaughter indicators in broiler chickens
(Faculty of Agronomy Čačak, 2020)
The study objective was to examine the effect of the addition of different concentrations of a mixture of three plants (garlic, mint
and rosemary) in the diet of broiler chickens on production and slaughter results. The ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition
(Large Animal Review, 12-04-2021)
This study was conducted to evaluate the productive performance, carcass quality and cecal microbial composition of broiler
chickens fed diets supplemented with different concentrations of peppermint powder. Peppermint ...