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Meat of native pigs breeds as a raw material for traditional products obtained in Serbia and Poland
(Institute for animal husbandry, Belgrade, 2023)
The global tendency to increase the productivity of livestock leads to the
displacement of native animal breeds by modern, selected breeds or production
lines that grow faster and are characterized by better meat yield. ...
Biotechnology in animal husbandry Volume 36
(Institute for animal husbandry, Belgrade, 2020)
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
(Mljekarstvo, 2020)
Cilj rada bio je utvrditi varijabilnost, nasljednost i povezanost tri proizvodne osobine 1409 prvotelki holštajn-frizijske pasmine; količina mlijeka tijekom laktacije (ML), količina mliječne masti tijekom laktacije (MM) i ...
Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers
(University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia, 12-2023)
This study aimed to assess the effects of different dietary levels of the protease enzyme
and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs
as the most valuable carcass parts of ...
Natural toxigenic fungal and mycotoxin occurrence in maize hybrids
(Biotechnology in Animal Husbandry, 2020)
The objective of the present study was to investigate the susceptibility of maize hybrids to the natural occurrence of toxigenic fungal species, in particular toxigenic Aspergillus and Fusarium species, and mycotoxins ...
The Response of Maize Lines to Foliar Fertilizing
(MDPI, 2020)
The objective of this study was to evaluate the impact of two foliar fertilizers applied on fivemaize (Zea maysL.) lines. Fertilizers were applied at different growth stages of maize, during threeconsecutive years (2010–2012) ...
Harvest time effect on quantitative and qualitative parameters of forage maize
(The Journal of Animal and Plant Sciences, 2021)
Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage
maize represents an essential strategy for stable production of milk and meat on livestock farms. This ...
STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER
(Institute for Animal Husbandry, Belgrade - Zemun, 04-10-2023)
Streptococcus suis infection is one of the major health problems in the
swine industry worldwide. During the last decade, the number of reported human
cases due to S. suis has dramatically increased, and while most ...
HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING
(Arhiv veterinarske medicine, 2023)
In this review paper, hygienic procedures before, during and aft er cow milking are discussed. Th e procedures for maintaining hygienic ud-ders before and aft er milking, as well as maintaining the ...
MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES
(Faculty of Agriculture and Food Sciences, university of Sarajevo, 12-2022)
According to the reports of the UN Food and Agriculture Organization (FAO), in anthropogenic emissions of greenhouse gases, animal husbandry participates with 14.5% (translated into CO2 equivalent, about 7.1 Gt), which ...