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GASTROINTESTINAL HELMINTS OF CATTLE IN SEMI INTENSIVE BREEDING AT BELGRADE AREA
(Trakya University, 09-2023)
The spread area of Belgrade has extremely favorable conditions for modern agricultural
production (climate, agricultural land, watercourses, developed processing industry). This
economic branch is of strategic importance ...
The importance of autochthonous breeds in sustainable production
(Proceedings of the joint International congers on Farm Animal Diversity and the 31st Annual Conference of the International Association for the Conservation of Animal Breeds in the Danube Region (DAGENE), 07-2022)
Autochthonous breeds are the pillar of sustainable animal production worldwide. From a total of 8719 livestock breeds, 26 percent are classified as at risk of extinction, 13 percent as not at risk, 6 percent as extinct and ...
Seasonal variations in enzyme activity in Ovies aries seminal plasma
(Book of abstracts of National Scientific conference "75 years Institute of Neurobilogy" 15-16.december, Sofia, Bulgaria, 12-2022)
Sheep (Ovies aries) are mainly seasonal polycyclic animals. Sperm production is influenced by many factors, including daylight length, climate temperature, humidity, and melatonin secretion, with females becoming fertile ...
Influence of different plant-based diets on fatty acids composition of goat meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Goat meat quality depends on many factors, primarily diet, race, gender, stress, environment,
management. Goat meat contains low quantity of saturated fatty acids and cholesterol, and fatty acids
composition depends on ...
Toxicological profile pathogenic species on maize in Serbia
(Book of Abstracts, XXVth EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and Sorghum Breeding", May 30 – June 2, 2022, Belgrade, Serbia, 2022)
Fusarium and Aspergillus toxigenic species are considered to be the most common pathogens
in maize. Agroecological conditions in Serbia favour the development of numerous pathogenic
and toxigenic species of the genus ...
Changes of physic-chemical parameters of whitw cheeses in brine during storage
(Hrvatska mljekarska udruga, 10-2022)
Consumption of white-brined cheeses in Serbia is widespread among all age groups. In order
to preserve the quality of products in the markets, each producer is obliged to prescribe the
storage conditions and shelf life ...
Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Wheat is the most important staple food in the world and the main source of carbohydrates, fibre,
proteins, vitamins, minerals and phytochemicals for human consumption. The nutrients from wheat kernels
can also be used ...
Human -animal relationship as factor of calf welfare in the first month of life
(Faculty of Agriculture, East Sarajevo, 06-10-2022)
Contact with a breeder is extremely important for the welfare of calves in the first month of life.
In the intensive way of raising cattle, it is increasingly difficult to establish a good relationship
between breeders ...
DETERMINATION OF NEW BIOSECURITY INDICATORS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 04-10-2023)
In recent years, numerous plans and programs, instructions,
recommendations, scientific opinions, analysis, reports, best practices, regulations
and other type of publications have been published in publications, other ...
Phosphates as food additives in meat products manufactured in republic of Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The widespread use of food additives has experienced a remarkable increase in recent years.
Within the realm of processed meat and meat products, the indispensability of phosphates as additives is
evident, as they ...