Претраживање
Приказ резултата 41-50 од 116
Trend of milk yield traits of bull mothers of the Holstein-Friesian breed
(Proceedings of the 14th International Symposium Modern Trends in Livestock Production, 10-2023)
The research was conducted on 175 cows of the Holstein-Friesian breed
that were selected as bull dams and achieved 400 lactations.
Animals are reared on 5 farms of the "Belgrade" Agricultural Corporation. Bull
dams are ...
Influence of birth type on body weight of lambs from birth to weaning in various strains of sheep Pramenka
(Serbian Genetic Society, 2022)
The dynamics of increasing of bodyweight of lambs is conditioned by genetic factors, environmental factors and their interaction. The aim of this work was study variability of bodyweight of lambs related to type of birth ...
Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen
(Verlag Eugen Ulmer, Stuttgart, 2022)
The focus of the research was to examine the effects of the addition of different concentrations
of bee pollen to broiler feed on production performance, microbiological composition
of caecum and carcass quality. The ...
Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations / Prinos, kvalitet i indeks ishrane azotom livade tipa Agrostietum capillaris pod uticajem đubrenja
(Institut za stočarstvo Beograd-Zemun, 2020)
Managing N, P and K inputs in semi-natural meadow production systems is important for achieving maximum yields in livestock farming. The objective of the present study was to estimate the effect of different NPK levels ...
Effect of pH on germination and seedling growth of maize. / Uticaj pH vrednosti na klijanje i rast klijanaca kukuruza
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2023)
Soil pH is one of the most important limiting factors for crop cultivation, including maize. About 30-40% of the world's arable land is acidic, and over a billion ha is alkaline. Today, there are 205 million ha of arable ...
Meat products and functional food
(Institute of Meat Hygiene and Technology, 09-2023)
Functional food is a term for food products fortified with ingredients that possess benefi‑ cial physiological effects. Meat products are characterized by relatively high salt, fat and saturated fatty acid contents. Moreover, ...
A REVIEW OF SOME IMPORTANT VIRAL DISEASES OF WILD BOARS
(Institut za stočarstvo, Beograd-Zemun, 30-12-2021)
Wild boars are one of the widest-ranging mammals worldwide and represent reservoirs for many important viruses. Disease outbreaks in domestic swine are often described as a consequence of contact with wild boars, and ...
Putting Functional Gastrointestinal Disorders within the Spectrum of Inflammatory Disorders Can Improve Classification and Diagnostics of These Disorders
(MDPI, 21-03-2024)
The spectrum, intensity, and overlap of symptoms between functional gastrointestinal
disorders (FGIDs) and other gastrointestinal disorders characterize patients with FGIDs, who are
incredibly different in their backgrounds. ...
Comprehensive levels of fatty acids in meat: implications for human health
(Baltica Journal, 11-2023)
There are strong indicators of the link between diets and increased burdens of obesity, cardiovascular diseases, diabetes and some cancers. Healthy dietary patterns were defined as diets that are high in fruits, vegetables ...
The influence of some factors on the production effects of Sjenica sheep
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2023)
Gene expression at the phenotypic level varies due to a number
of influences from the environment in which the animals are reared. Ignoring this
reality or due to insufficient knowledge, farmers are often disappointed ...