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Приказ резултата 191-200 од 233
Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2023)
Enhancing diet quality is a recognized strategy for reducing the burden of non-communicable diseases (NCDs), making it a primary focus of public health policies worldwide. The Nutri-Score, a front-of-pack labeling logo ...
The influence of rearing system and age on the phenotypic correlation of the physical properties of eggs of Banat naked neck layers
(Faculty of Agronomy Čačak, 12-2023)
The aim of the study was to examine the influence of the rearing system and age on the phenotypic correlation of the physical
properties of the eggs of the Banat naked neck layers. In both examined systems (extensive and ...
Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Rising processed meat consumption globally increases health concerns due to potential adverse
effects from nitrite metabolites like nitric-oxide and N-nitroso compounds. This study assessed the food
safety of processed ...
The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The goal of the research was to examine the effect of adding different concentrations of pollen to
broiler feed mixtures on the share of tissue in major carcass parts and the chemical composition of dark and
white meat. ...
Bias of Calf Sex on Milk Yield and Fat Yield in Holstein Crossbreed Cows
(Animals, 29-08-2021)
Cattle comprise a species of a domestic animal that is primarily bred for milk
production. The birth of a calf is the initiator for the lactation period and the sex of the calf can affect
milk yield. Additionally, a calf ...
Importance, productivity and potentials of local Serbian sheep breeds
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2021)
Due to the political, demographic and economic situation,
agriculture in Serbia changed, including also the structure in sheep breeds.
Traditional sheep breeding centers with large pasture areas and large number of
local ...
The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
(Scientific Veterinary Institute „Novi Sad” Novi Sad, 2021)
Th e aim of this study was to determine the eff ect of supplementing food with various concentrations of organic selenium (0.2 and 0.3 mg/kg diet) on the biochemical and haematological parameters of blood and ...
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
This trial aimed to investigate changes in pH, proximate composition and fat rancidity parameters during the production of traditional Sucuk sausage (dry fermented sausage) with different fat levels. Three groups of sausages ...
Healthier Meat Products are Fashionable - Consumers Love Fashion
(Applied Sciences, 10-2022)
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, ...
Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022
(Institute for Animal Husbandry, Belgrade-Zemun, 2023)
The aim of this study was to evaluate the occurrence of total
aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected
during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), ...