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Приказ резултата 111-120 од 498
Milk with functional food properties
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
This paper presents the results reflected on obtaining the milk enriched with omega-3 fatty acids. As source of omega-3 fatty acids, product of French company Vitalac called "TradiLin", was used. Trial was carried out on ...
Polyphasic approach used for distinguishing Fusarium temperatum from Fusarium subglutinans
(University of Tarbiat Modarres, Faculty of Agriculture, Tehran, Iran, 2018)
Morphological, biological, and phylogenetic approaches were undertaken for the identification of pathogenic species F. temperatum in the Serbian population of F. subglutinans collected in the 1999-2010 period from Zea mays ...
The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens
(Institute for Animal Husbandry, Belgrade, 2019)
In order to examine the attitude of egg consumers about the poultry welfare and their willingness to spend more money to buy eggs produced in accordance with animal welfare principles, 529 consumers were surveyed in three ...
The potentials of using selection index in the assessment of breeding values of Holstein breeds in Serbia / Mogućnosti upotrebe selekcijskog indeksa u proceni priplodne vrednosti krava Holštajn rase u Srbiji
(Institute for Animal Husbandry, Belgrade, 2015)
The conducted research was aimed at constructing equations of selection index that would be used in the selection of the Holstein-Friesian breed animals in Serbia. The construction of the selection index includes the most ...
Phytocenological research into the meadow associations on forest hunting grounds of Serbia / Fitocenološka istraživanja livadskih asocijacija u šumskim lovištima Srbije
(University of Belgrade, University of Novi Sad, 2010)
The floristic composition of meadow associations within the fenced areas of forest hunting grounds was investigated in the spring of 2008 at three sites: Karakuša (Srem), Miloševa voda (Mt. Sokolovica) and Lomnička reka ...
Herbage yield and botanical composition of grass-legume mixture at different time of establishment / Prinos krme travno-leguminozne smeše pri različitom vremenu zasnivanja
(Institute for Animal Husbandry, Belgrade, 2011)
For comparative testing of the total productivity of mixtures (intercrops) of red clover (Trifolium pratense L.) and Italian ryegrass (Lolium multiflorum L.), a trial was carried out during the 2007-2009 growing seasons ...
Inheritance of spike length in F3, F4 and F5 wheat hybrids obtained by different selection methods / Nasleđivanje dužine klasa kod hibrida pšenice F3, F4 i F5 generacije potomstva primenom različitih metoda selekcije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This study analyses the mode of inheritance of spike length in F3, F4 and F5 wheat hybrids obtained by pedigree, bulk and modified pedigree method of selection. Wheat hybrids were produced after crossing five varieties by ...
The effect of the diet on incidence of footpad lesions and productivity of broilers / Efekat programa ishrane na pojavu lezija na nogama i produktivnost brojlera
(Institute for Animal Husbandry, Belgrade, 2012)
Nutrition factors are considered to be very important for incidence of foot-pad dermatitis through the effect on the quality of litter. Objective of this study was to investigate the effect of the use of two feeding programs ...
Local pig breeds: Nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE
(Zagreb : Faculty of Agriculture, University of Zagreb, 2017)
TREASURE is a research and innovation project of European Union’s Horizon 2020 programme which is devoted to traditional genetic resources in pig production with aim to improve their potentials for enhanced use. Studying ...
Regression analysis of milk production traits in Simmental cows / Korelaciona analiza povezanosti proizvodnih osobina kroz tri generacije krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2011)
The relationship between milk production traits over whole lactations was evaluated across three generations of Simmental cows, i.e. between daughters, dams and grand dams, by a phenotypic regression analysis with whole ...