Преглед Radovi istraživača / Researchers' publications тема: "quality of muscle and fat tissue"
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Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva / The effects of using conjugated linoleic acid in the diet of pigs on fattening performance, carcass composition and quality of muscle and fat tissue
(Универзитет у Београду, Пољопривредни факултет, 2013)