Преглед Radovi istraživača / Researchers' publications тема: "protease"
Приказ резултата 1-7 од 7
-
Effect of dietary protease supplementation and sex on dressing percentage and body conformation in broilers / Uticaj proteaze dodate u hranu i pola na randman i konformaciju trupova tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2016) -
Effect of protease added in food and sex on chicken meat clasess
(Faculty of Agronomy in Čačak, 03-2023) -
Effect of protease added in food on chicken carcase quality
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Serbia, Institute of Agricultural Economics, Serbia, University of Belgrade, Faculty of Agriculture, Serbia, Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy, Institute for Animal Science, Ss. Cyril and Methodius University in Skopje, Macedonia, Academy of Engineering Sciences of Serbia, Serbia, Balkan Scientific Association of Agricultural Economics, 2020) -
Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers
(University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia, 12-2023) -
Enzymes in broiler diets with special reference to protease
(Cambridge Univ Press, Cambridge, 2013) -
Meat quality of broilers in an extended fattening period
(Institute for Animal Husbandry, Belgrade, 2019)