Преглед Radovi istraživača / Researchers' publications тема: "meat"
Приказ резултата 1-12 од 12
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Cattle production: Current situation and future directions of development in Republic of Serbia / Govedarska proizvodnja - stanje i budući pravci razvoja u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2007) -
Comprehensive levels of fatty acids in meat: implications for human health
(Baltica Journal, 11-2023) -
Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds / Razlike u masno kiselinskom sastavu mesa između gološijana i dva komercijalna hibrida pilića
(Institute for Animal Husbandry, Belgrade, 2013) -
The effect of gender and breed on some properties of pig meat / Uticaj pola i rase na fizičko-hemijske karakteristike mesa svinja
(Institute for Animal Husbandry, Belgrade, 2013) -
The effect of the level of application of selection and breeding criteria as factors of sustainable sheep production on productive traits of sheep in extensive rearing system / Uticaj nivoa primene selekcijskih i odgajivačkih kriterijuma kao faktora održivog ovčarstva na proizvodne osobine ovaca u ekstenzivnom sistemu gajenja
(Institute for Animal Husbandry, Belgrade, 2009) -
Effect of transgenesis on quality and yield of rabbit meat / Uticaj transgenaze na kvalitet i prinos mesa kunića
(Institute for Animal Husbandry, Belgrade, 2010) -
How to increase production of beef, lamb and pork in Serbia for domestic market and export / Kako u Srbiji povećati proizvodnju junećeg, jagnjećeg i svinjskog mesa namenjenog domaćim potrebama i izvozu
(Institute for Animal Husbandry, Belgrade, 2011) -
Meat of native pigs breeds as a raw material for traditional products obtained in Serbia and Poland
(Institute for animal husbandry, Belgrade, 2023) -
Producing of beef meat enriched with organically bound selenium / Proizvodnja goveđeg mesa obogaćenog organski vezanim selenom
(Institute for Animal Husbandry, Belgrade, 2012) -
Quality of meat from native pigs
(Belgrade, Institute for animal husbandry, 2017) -
Strategy of production of beef from farm to table and protection of consumers / Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
(Institute for Animal Husbandry, Belgrade, 2006) -
TREND AND CURRENT SITUATION IN ANIMAL HUSBANDRY OF SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2015)