Pregled Radovi istraživača / Researchers' publications tema: "jagnjad"
Prikaz rezultata 1-5 od 5
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Early weaning of twins as potential factor of the increase of Lamb meat production / Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002) -
Eco-fish meal as an alternative to fish meal in diets for lambs / Eko-fiš meal kao alternativa ribljem brašnu u obrocima za jagnjad
(Institute for Animal Husbandry, Belgrade, 2018) -
The effect of protein source in diet on production performances of fattening lambs / Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2007) -
Effect of the diet energy level on production performance of lambs / Efekat nivoa energije obroka na proizvodne performanse jagnjadi
(Institute for Animal Husbandry, Belgrade, 2004) -
Influence of some factors on fertility and weight if sheep and body weight development of lambs / Uticaj nekih faktora na plodnost i masu ovaca i telesni razvoj jagnjadi
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 12-2022)