Преглед Radovi istraživača / Researchers' publications тема: "goat meat"
Приказ резултата 1-3 од 3
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The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute of Meat Hygiene and Technology, Belgrade, 2010) -
Influence of different plant-based diets on fatty acids composition of goat meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023) -
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute for Animal Husbandry, Belgrade, 2011)