Преглед Radovi istraživača / Researchers' publications тема: "chickens"
Приказ резултата 1-4 од 4
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Different sources and levels of vegetable oils in broiler chicken nutrition / Različiti izvori i nivoi ulja u ishrani brojlera
(Institute for Animal Husbandry, Belgrade, 2013) -
Influence of application of enzymes in poultry nutrition on production results and quality of product / Uticaj primene enzima u ishrani živine na proizvodne rezultate i kvalitet proizvoda
(Institute for Animal Husbandry, Belgrade, 2007) -
The effect of a plant mixture (garlic, mint and rosemary) on production and slaughter indicators in broiler chickens
(Faculty of Agronomy Čačak, 2020) -
The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)