Browsing Radovi istraživača / Researchers' publications by Author "Radović, Čedomir"
Now showing items 1-20 of 145
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Admixture and breed traceability in European indigenous pig breeds and wild boar using genome‑wide SNP data
Dadousis, Christos; Munoz, Maria; Ovilo, Cristina; Fabbri, Maria Chiara; Araujo, Jose Pedro; Bovo, Samuele; Čandek Potokar, Marjeta; Charneca, Rui; Crovetti, Alessandro; Gallo, Maurizio; Garcia-Casco, Juan Maria; Karolyi, Danijel; Kušec, Goran; Martins, Jose Manuel; Mercat, Marie-Jose; Pugliese, Carolina; Quintanilla, Raquel; Radović, Čedomir; Razmaite, Violeta; Ribani, Anisa; Raquet, Juliet; Savić, Radomir; Schiavo, Giuseppina; Škrlep, Martin; Tinarelli, Silvia; Usai, Graziano; Zimmer, Christoph; Fontanesi, Luca; Bozzi, Riccardo (Nature Portfolio, 2022) -
Agro biodiversity and livestock farming: autochthonous species and breeds in Serbia
Radović, Čedomir; Gogić, Marija; Radojković, Dragan; Živković, Vladimir; Parunović, Nenad; Stanojković, Aleksandar; Savić, Radomir (Institute for Animal Husbandry, Belgrade-Zemun, 2019) -
Anatomical-physiological basis of reproduction of domestic animals / Anatomsko-fiziološke osnove reprodukcije domaćih životinja
Smiljaković, Tatjana; Petrović, Milan M.; Poleksić, V.; Alm, H.; Petrović, Milan P.; Radović, Čedomir; Pejčić, Saša (Institute for Animal Husbandry, Belgrade, 2007) -
Antimicrobial susceptibility testing of streptococcus suis isolates to common antibiotics used in pig farms
Stanojković, Aleksandar; Radović, Čedomir; Stanojković-Sebić, Aleksandra; Gogić, Marija; Mandić, Violeta; Nišavić, Jakov; Petričević, Maja (Institute for Animal Husbandry, Belgrade-Zemun, 2019) -
Aromatic substances as growth stimulators in fattening pig diet / Arome kao stimulatori porasta u ishrani svinja u tovu
Živković, Branislav; Migdal, Władysław; Fabjan, Mihal; Kovčin, Stanimir; Radović, Čedomir; Kosovac, Olga (University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2004) -
Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges
Radović, Čedomir; Petrović, Milica; Gogić, Marija; Radojković, Dragan; Živković, Vladimir; Stojiljković, Nenad; Savić, Radomir (IntechOpen, 2019) -
Biomass utilization systems for Serbian livestock farmers – potentials and reality
Lukić, Miloš; Škrbić, Zdenka; Radović, Čedomir; Krnjaja, Vesna; Stanišić, Nikola; Petričević, Veselin; Gogić, Marija (Belgrade : Institute for Animal Husbandry, 2015) -
Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
Radović, Čedomir; Petrović, M.; Parunović, Nenad; Radojković, Dragan D.; Savić, Radomir; Stanišić, Nikola; Gogić, Marija (Agricultural Research Communication Centre, Karnal, 2017) -
Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
Parunović, Nenad; Petrović, M.; Matekalo-Sverak, Vesna F.; Radović, Čedomir; Stanišić, Nikola (South African Journal Of Animal Sciences, Hatfield, 2013) -
Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System
Radojković, Dragan; Petrović, Milica; Savić, Radomir; Radović, Čedomir; Parunović, Nenad; Gogić, Marija (Badajoz : CICYTEX, 2017) -
Carcass traits of Mangalitsa pigs - effect of immunocastration
Savić, Radomir; Radojković, Dragan; Gogić, Marija; Stojiljković, Nenad; Živković, Vladimir; Petrović, Aleksandra; Radović, Čedomir (University of Zagreb Faculty of Agriculture, 11-10-2022) -
Case Study on Increasing Breeding Value Estimation Reliability of Reproductive Traits in Serbian Highly Prolific Large White and Landrace Sows
Stojiljković, Nenad; Radojković, Dragan; Luković, Zoran; Gogić, Marija; Radović, Čedomir; Popovac, Mladen; Škroput, Dubravko (MDPI, 06-10-2022) -
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
Stanišić, Nikola; Parunović, Nenad; Petrović, M.; Radović, Čedomir; Lilić, Slobodan; Stajić, Slaviša; Gogić, Marija (Institute for Animal Husbandry, Belgrade, 2014) -
The chemical composition of traditional european sausages
Migdał, Władysław; Radović, Čedomir; Živković, Vladimir; Walczycka, Maria; Zajac, Marzena; Tkaczewska, Joanna; Kulawik, Piotr; Wesierska, Ewelina; Migdał, Lukasz; Migdał, Anna (SLOVENSKÁ POĽNOHOSPODÁRSKA UNIVERZITA V NITRE FAKULTA BIOTECHNOLÓGIE A POTRAVINÁRSTVA KATEDRA HYGIENY A BEZPEČNOSTI POTRAVÍN, 2019) -
Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
Parunović, Nenad; Petrović, M.; Matekalo-Sverak, Vesna F.; Radojković, Dragan D.; Vranić, Danijela; Radović, Čedomir (Akademiai Kiado Rt, Budapest, 2012) -
Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
Stajić, Slaviša; Stanišić, Nikola; Tomović, Vladimir; Petričević, Maja; Stanojković, Aleksandar; Radović, Čedomir; Gogić, Marija (Deutscher Fachverlag Gmbh, Frankfurt Main, 2017) -
Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods / Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene
Kosovac, Olga; Josipović, Slavko; Živković, Branislav; Radović, Čedomir; Marinkov, Gordana; Tomašević, Dušica (Institute for Animal Husbandry, Belgrade, 2007) -
Comparative presentation of quality of pig carcass halves using different examination methods / Komparativni prikaz kvaliteta svinjskih polutki primenom različitih metoda ispitivanja
Kosovac, Olga; Živković, Branislav; Radović, Čedomir (University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2010) -
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems / Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema
Petrović, M.; Radović, Čedomir; Parunović, Nenad; Radojković, Dragan D.; Savić, R. (Institute for Animal Husbandry, Belgrade, 2012) -
Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness / Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu
Kosovac, Olga; Živković, Branislav; Petrović, Milica; Radović, Čedomir (Institute for Animal Husbandry, Belgrade, 2006)