Приказ резултата 51-70 од 1432

      Наслови
      Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers [1]
      Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction [1]
      ASSESSMENT OF THE CURRENT STATE OF BIOSECURITY MEASURES ON BROILER CHICKEN FARMS WITH DIFFERENT CAPACITIES IN VOJVODINA [1]
      Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations [1]
      Association between body weight and some morphometric measurement of maternal MIS sheep [1]
      Association between the social rank, body mass, testicular circumference and linear body measures of rams [1]
      Association of ewe’s age, premating weight on litter size and birth weight of lambs [1]
      Association of Growth Hormone Gene Polymorphisms and Calpastatin Gene with Quality of Sheep Meat [1]
      ASSOCIATION OF SINGLE NUCLEOTIDE POLYMORPHISMS OF GH, LEP, MSTN GENES WITH GROWTH CHARACTERISTICS IN MEAT-WOOL AND WOOL SHEEP [1]
      Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff [1]
      Attitudes of Serbian producers and consumers of table eggs on the ban on conventional batteries and the transition to enriched cages and alternative production systems [1]
      Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics [1]
      Autochthonous Balkan goat breed: Composition and traits of kid carcass [1]
      Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges [1]
      Autohtona Balkanska rasa koza - sastav i osobine jarećeg trupa [1]
      Bacterial inoculant effect on quality of alfalfa silage and haylage [1]
      Beef cattle welfare: Risks and assurance [1]
      BENTONITE IN NUTRITION OF DAIRY CATTLE [1]
      Bias of Calf Sex on Milk Yield and Fat Yield in Holstein Crossbreed Cows [1]
      Biochemical characteristics of Streptococcus suis strains isolated from healthy and deceased pigs [1]