Преглед наслова:

Приказ резултата 1153-1172 од 1433

      Наслови
      The effect of the level of application of selection and breeding criteria as factors of sustainable sheep production on productive traits of sheep in extensive rearing system [1]
      The effect of the level of milk yield on the reproduction traits in black and white cows [1]
      The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs [1]
      The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens [1]
      The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs [1]
      The effect of the rearing system, genotype and laying hens age on the egg weight and share of main parts of eggs [1]
      The effect of the system of crossing on fattening parameters of weaned lambs [1]
      The effect of time of maturation and CaCl2 on quality of young beef [1]
      The effect of time of weaning on body mass and gain of kids [1]
      The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population [1]
      The effect of various factors on traits of performance tested gilts [1]
      The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production [1]
      The effects of complete mixtures from various domestic producers in nutrition of growing pigs [1]
      The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat [1]
      The effects of different housing technologies on welfare of piglets in rearing [1]
      The effects of different pre-mixtures in nutrition of sows and piglets [1]
      The effects of feeding pigs with conjugated linoleic acid on meat quality [1]
      The effects of goat meat usage in the production of traditional 'sucuk' sausage [1]
      The effects of the introduction of betafine on the slaughter results of the fattening pigs [1]
      The effects of using conjugated linoleic acid in the diet of pigs on fattening performance, carcass composition and quality of muscle and fat tissue [1]