Приказ резултата 113-132 од 1432

      Наслови
      Chemical, technological and sensory properties of meat from different cattle genotypes [1]
      Chemical-microbiological quality parameters of raw cow milk [1]
      Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace [1]
      COCCIDIOSIS IN LAMBS IN NORTHERN SERBIA (VOJVODINA) [1]
      COENUROSIS OF SHEEP IN SERBIA - CASE REPORT [1]
      Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage [1]
      Colostrum Management in Calves’ Welfare Risk Assessment [1]
      Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey [1]
      Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods [1]
      Comparative analysis of fatty acid profile and cholesterol content in table eggs from different genotype hens [1]
      Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids [1]
      Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed [1]
      Comparative presentation of quality of pig carcass halves using different examination methods [1]
      Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed [1]
      Comparative testing of slaughter traits and meat quality of male and female Simmental cattle [1]
      Comparison of stress level indicators in blood of free-roaming dogs after transportation and housing in the new environment [1]
      Comparison of the fatty acid composition of five different fat tissues in Swedish Landrace pig [1]
      Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems [1]
      Comprehensive levels of fatty acids in meat: implications for human health [1]
      Conformation measures on carcass of chickens [1]