Приказ резултата 103-122 од 1432

      Наслови
      Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization [1]
      Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage [1]
      Changes of egg quality properties with the age of layer hens in traditional and conventional production [1]
      Changes of physic-chemical parameters of whitw cheeses in brine during storage [1]
      Changes of physical-chemical properties of beef during 14 days of chilling [1]
      Characteristics and variability of udder scores of simmental first calving heifers [1]
      Characterization of the genetic structure of the brown trout (Salmo trutta) from “Braduljica” Fish Farm, Serbia [1]
      Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender [1]
      Chemical composition and yield of maize green biomass as affected by bacterial and mineral fertilization [1]
      Chemical composition of meat of laying hens in alternative rearing systems [1]
      Chemical, technological and sensory properties of meat from different cattle genotypes [1]
      Chemical-microbiological quality parameters of raw cow milk [1]
      Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace [1]
      COCCIDIOSIS IN LAMBS IN NORTHERN SERBIA (VOJVODINA) [1]
      COENUROSIS OF SHEEP IN SERBIA - CASE REPORT [1]
      Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage [1]
      Colostrum Management in Calves’ Welfare Risk Assessment [1]
      Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey [1]
      Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods [1]
      Comparative analysis of fatty acid profile and cholesterol content in table eggs from different genotype hens [1]