Pregled Radovi istraživača / Researchers' publications tema: "meat tenderness"
Prikaz rezultata 1-2 od 2
-
EATING QUALITY OF BEEF MEAT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013) -
The effect of time of maturation and CaCl2 on quality of young beef / Uticaj vremena zrenja i CaCl2 na kvalitet junećeg mesa
(Institute for Animal Husbandry, Belgrade, 2007)