Преглед Radovi istraživača / Researchers' publications тема: "inulin"
Приказ резултата 1-4 од 4
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Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024) -
Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024) -
Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
(Institute for Animal Husbandry, Belgrade-Zemun, 18-12-2023) -
Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
(Faculty of Agriculture and Food Sciences University of Sarajevo, 30-12-2022)