Преглед Radovi istraživača / Researchers' publications тема: "class meat"
Приказ резултата 1-1 од 1
-
Effect of protease added in food on chicken carcase quality
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Serbia, Institute of Agricultural Economics, Serbia, University of Belgrade, Faculty of Agriculture, Serbia, Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy, Institute for Animal Science, Ss. Cyril and Methodius University in Skopje, Macedonia, Academy of Engineering Sciences of Serbia, Serbia, Balkan Scientific Association of Agricultural Economics, 2020)