Browsing Radovi istraživača / Researchers' publications by Subject "meat products"
Now showing items 1-3 of 3
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Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021) -
Healthier Meat Products are Fashionable - Consumers Love Fashion
(Applied Sciences, 10-2022) -
Phosphates as food additives in meat products manufactured in republic of Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)