Browsing Radovi istraživača / Researchers' publications by Subject "Proximate composition"
Now showing items 1-2 of 2
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Nutrient Composition of Three Mangulica Pork Cuts from Serbia
(Humana Press Inc, Totowa, 2018) -
Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)