The effects of the introduction of betafine on the slaughter results of the fattening pigs
Efekti uvođenja betafina na klanične rezultate svinja u tovu
2007
Аутори
Živković, BranislavNikić, Dejan
Migdal, Władysław
Radović, Čedomir
Kosovac, Olga
Fabjan, Mihal
Pejčić, Saša
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Effects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect on the length of carcasses and dressing percentage of the pigs. The nutrition of pigs with diets based on the Betafine resulted in increased meat content by 1.3% in the carcasses. No positive effect of the use of investigated additive on the share of the main parts in pig carcasses was established. Positive effect of the introduction of Batafine showed the increase of the meat content in the the blade stick with neck and in the area of Longissimus dorsi (MLD). Generally we recommend the use of additive Betafine in the nutrition of fattening pigs, because it has showed positive effects on meatiness and the meat content in the area of Muscullus longissimus dorsi.
Istraživani su efekti korišćenja aditiva Betafina na klanične rezultate kod svinja u tovu. Dobijeni rezultati su pokazali da je uvoĐenje Betafina u koncentraciji od 0,1% u obrocima imalo efekte na dužine polutki i randmane svinja. Ishrana svinja smešom zasnovanom na Betafinu je dovela do povećanja mesnatosti, za 1,3%, u polutkama. Nije bilo bitnih efekata korišćenja ispitivanog aditiva na udeo osnovnih delova u polutkama svinja. Pozitivan efekat uključivanja betafina je bio izražen povećanjem sadržaja mesa u podplećki sa vratom i u velikom leđnom mišiću (MLD-u).
Кључне речи:
betafine / slaughter results / fattening pigs / betafin / klanični rezultati / svinje u tovuИзвор:
Biotechnology in Animal Husbandry, 2007, 23, 3-4, 51-58Издавач:
- Institute for Animal Husbandry, Belgrade
Финансирање / пројекти:
- Ministry of Science, Republic of Serbia, no. BTN 351008B: Biotehnologija i agroindustrija
Институција/група
RIStocarTY - JOUR AU - Živković, Branislav AU - Nikić, Dejan AU - Migdal, Władysław AU - Radović, Čedomir AU - Kosovac, Olga AU - Fabjan, Mihal AU - Pejčić, Saša PY - 2007 UR - http://r.istocar.bg.ac.rs/handle/123456789/125 AB - Effects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect on the length of carcasses and dressing percentage of the pigs. The nutrition of pigs with diets based on the Betafine resulted in increased meat content by 1.3% in the carcasses. No positive effect of the use of investigated additive on the share of the main parts in pig carcasses was established. Positive effect of the introduction of Batafine showed the increase of the meat content in the the blade stick with neck and in the area of Longissimus dorsi (MLD). Generally we recommend the use of additive Betafine in the nutrition of fattening pigs, because it has showed positive effects on meatiness and the meat content in the area of Muscullus longissimus dorsi. AB - Istraživani su efekti korišćenja aditiva Betafina na klanične rezultate kod svinja u tovu. Dobijeni rezultati su pokazali da je uvoĐenje Betafina u koncentraciji od 0,1% u obrocima imalo efekte na dužine polutki i randmane svinja. Ishrana svinja smešom zasnovanom na Betafinu je dovela do povećanja mesnatosti, za 1,3%, u polutkama. Nije bilo bitnih efekata korišćenja ispitivanog aditiva na udeo osnovnih delova u polutkama svinja. Pozitivan efekat uključivanja betafina je bio izražen povećanjem sadržaja mesa u podplećki sa vratom i u velikom leđnom mišiću (MLD-u). PB - Institute for Animal Husbandry, Belgrade T2 - Biotechnology in Animal Husbandry T1 - The effects of the introduction of betafine on the slaughter results of the fattening pigs T1 - Efekti uvođenja betafina na klanične rezultate svinja u tovu VL - 23 IS - 3-4 SP - 51 EP - 58 DO - 10.2298/BAH0704051Z ER -
@article{ author = "Živković, Branislav and Nikić, Dejan and Migdal, Władysław and Radović, Čedomir and Kosovac, Olga and Fabjan, Mihal and Pejčić, Saša", year = "2007", abstract = "Effects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect on the length of carcasses and dressing percentage of the pigs. The nutrition of pigs with diets based on the Betafine resulted in increased meat content by 1.3% in the carcasses. No positive effect of the use of investigated additive on the share of the main parts in pig carcasses was established. Positive effect of the introduction of Batafine showed the increase of the meat content in the the blade stick with neck and in the area of Longissimus dorsi (MLD). Generally we recommend the use of additive Betafine in the nutrition of fattening pigs, because it has showed positive effects on meatiness and the meat content in the area of Muscullus longissimus dorsi., Istraživani su efekti korišćenja aditiva Betafina na klanične rezultate kod svinja u tovu. Dobijeni rezultati su pokazali da je uvoĐenje Betafina u koncentraciji od 0,1% u obrocima imalo efekte na dužine polutki i randmane svinja. Ishrana svinja smešom zasnovanom na Betafinu je dovela do povećanja mesnatosti, za 1,3%, u polutkama. Nije bilo bitnih efekata korišćenja ispitivanog aditiva na udeo osnovnih delova u polutkama svinja. Pozitivan efekat uključivanja betafina je bio izražen povećanjem sadržaja mesa u podplećki sa vratom i u velikom leđnom mišiću (MLD-u).", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Biotechnology in Animal Husbandry", title = "The effects of the introduction of betafine on the slaughter results of the fattening pigs, Efekti uvođenja betafina na klanične rezultate svinja u tovu", volume = "23", number = "3-4", pages = "51-58", doi = "10.2298/BAH0704051Z" }
Živković, B., Nikić, D., Migdal, W., Radović, Č., Kosovac, O., Fabjan, M.,& Pejčić, S.. (2007). The effects of the introduction of betafine on the slaughter results of the fattening pigs. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade., 23(3-4), 51-58. https://doi.org/10.2298/BAH0704051Z
Živković B, Nikić D, Migdal W, Radović Č, Kosovac O, Fabjan M, Pejčić S. The effects of the introduction of betafine on the slaughter results of the fattening pigs. in Biotechnology in Animal Husbandry. 2007;23(3-4):51-58. doi:10.2298/BAH0704051Z .
Živković, Branislav, Nikić, Dejan, Migdal, Władysław, Radović, Čedomir, Kosovac, Olga, Fabjan, Mihal, Pejčić, Saša, "The effects of the introduction of betafine on the slaughter results of the fattening pigs" in Biotechnology in Animal Husbandry, 23, no. 3-4 (2007):51-58, https://doi.org/10.2298/BAH0704051Z . .