Претраживање
Приказ резултата 1-2 од 2
Quality indicators: Carcass side and meat quality of pigs of different genotypes / Pokazatelji kvaliteta - kvalitet polutki i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2009)
In the paper, lean meat and quality of meat from pigs of 5 different genotypes were investigated: pure Landrace breed (L), genotype A; two hybrid combinations (Large Yorkshire x Landrace) x Duroc (LY x L) x D, genotype B; ...
Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods / Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem ...