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The effect of paragenetic factors on performance traits in complete lactations in Simmental cows / Uticaj paragenetskih faktora na proizvodne osobine u punim laktacijama kod krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2005)
New trends in poultry nutrition / Novi trendovi u ishrani živine
(Institute for Animal Husbandry, Belgrade, 2005)
Specific trait of Pirot kachkaval / Specifična obeležja pirotskog kačkavalja
(Institute for Animal Husbandry, Belgrade, 2005)
Milk production of Svrljiška stock of domestic tuft sheep / Proizvodnja mleka kod svrljiškog soja pramenke
(Institute for Animal Husbandry, Belgrade, 2005)
IMPORTANT FACTORS IN THE SUCCESSFUL SHEEP BREEDING
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 06-2023)
Qualitative traits are determined by one or more hereditary factors, and the
influence of the environment on their variability is very small. In the case of traits whose
hereditary basis is the result of the action of ...
Fusarium spp. and deoxynivalenol contamination of ryegrass seeds
(Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631, 2021)
The aim of this study was to evaluate fungal infection, with a
special focus on Fusarium spp. and deoxynivalenol (DON) presence, as a
participant in Fusarium head blight (FHB) pathogenesis in two cultivars of Italian ...
Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 2021)
This study compared weight and percent yields of primal
carcass cuts of commercial fast-growing broiler - Cobb 500 and medium-growing
broiler genotype - Master Gris. Three hundred Cobb 500 chickens and three
hundred ...
Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
(Iop Publishing Ltd, Bristol, 2017)
In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage ...
Precision farming in improvement of dairy cattle welfare
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2021)
The welfare of dairy cattle is a complex phenomenon, which
requires multilevel, multidimensional and planned approach. Precision livestock
farming (PLF) enables farm animal welfare focusing from the group level to
monitoring ...