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How to increase production of beef, lamb and pork in Serbia for domestic market and export / Kako u Srbiji povećati proizvodnju junećeg, jagnjećeg i svinjskog mesa namenjenog domaćim potrebama i izvozu
(Institute for Animal Husbandry, Belgrade, 2011)
The present situation in livestock production and production of meat is presented in this paper, as well as directions for future work aimed at bringing changes to this branch of economy. In the last decade, a drop in the ...
The most significant stressors in intensive sheep production / Najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje
(Institute for Animal Husbandry, Belgrade, 2012)
In this paper are described the most important stressors in intensive sheep production on farms and pastures. Stressors on farms and pastures mostly originate from adverse housing conditions, improper zootechnical procedures, ...
Zoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenica / Zootehnički uslovi proizvodnje od značaja za geografsku oznaku porekla autohtonog sjeničkog sira
(Institute for Animal Husbandry, Belgrade, 2004)
Main characteristics of zoo technical conditions that are important for geographical brand of origin of native white cheese from Sjenica are presented in this paper. General characteristics of farms, as well as typical ...
Laparoscopic insemination of sheep in Republic of Serbia / Laparoskopsko osemenjavanje ovaca u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2013)
This paper describes a procedure of laparoscopic insemination (LAI) performed in 42 Ile de France ewes with deep-frozen rams' semen. Frozen semen doses was imported from France, originating from two rams (A and B), and ...
Effect of mating method, sex and birth type on growth of lambs / Uticaj metoda oplodnje genotipa, pola i tipa rođenja na porast jagnjadi
(Institute for Animal Husbandry, Belgrade, 2013)
Estrus synchronization methods was use to control the reproductive traits of sheep, as well as bringing more females at the same stage of estrus and ovulation. According to the points mentioned above, the aim of the present ...
Effects of adding different forms of selenium in diets for fattening lambs / Efekti dodavanja različitih oblika selena u obroke za tovnu jagnjad
(Institute for Animal Husbandry, Belgrade, 2014)
The study included lambs of Mis population, divided into two groups (experimental and control) .All the animals fed with identical portions of meals consisted of alfalfa hay and fully concentrate mixtures. Meals are only ...
Investigation of gene pool and genealogical links between sheep breeds of southern Russia by blood groups and DNA microsatellites
(Serbian Genetics Society, Belgrade, 2015)
To study the gene pool and the establishment of genealogical relationships between breeds of sheep of different directions productivity bred in Russia, were used two classes of genetic markers - blood and DNA microsatellites. ...
Genetic and phenotypic aspects of the body measured traits in Merinolandschaf breed of sheep / Genetički i fenotipski aspekti osobina telesnih mera Merinolandschaf rase ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Merinolandschaf sheep breed was used to estimate relationship between the next traits: Body weight of adult ewes (BW), Height to withers (HW), Body length (BL), Girth of Chest (GC), Rump Width (RW), Body weight of lambs ...
Some important factors affecting fertility in sheep / Važniji faktori koji utiču na plodnost kod ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Efficiency of sheep production is conditioned by fertility. According to some authors number of offspring obtained per lambing is more important than gain of weight. Genetic relationships involving reproductive traits were ...
The influence of some factors on the production effects of Sjenica sheep
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2023)
Gene expression at the phenotypic level varies due to a number
of influences from the environment in which the animals are reared. Ignoring this
reality or due to insufficient knowledge, farmers are often disappointed ...