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The effect of the diet on incidence of footpad lesions and productivity of broilers / Efekat programa ishrane na pojavu lezija na nogama i produktivnost brojlera
(Institute for Animal Husbandry, Belgrade, 2012)
Nutrition factors are considered to be very important for incidence of foot-pad dermatitis through the effect on the quality of litter. Objective of this study was to investigate the effect of the use of two feeding programs ...
The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens
(Institute for Animal Husbandry, Belgrade, 2019)
In order to examine the attitude of egg consumers about the poultry welfare and their willingness to spend more money to buy eggs produced in accordance with animal welfare principles, 529 consumers were surveyed in three ...
Foot-pad dermatitis in commercial broilers / Dermatitis tabanskih jastučića kod komercijalnih brojlera
(Institute for Animal Husbandry, Belgrade, 2012)
In the present experiment, the presence of mycological agents in chickens with skin lesions on foot pads was investigated, in order to improve the health of broiler chickens. Foot-pad dermatitis (FPD) is described in the ...
The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results / Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate
(Institute for Animal Husbandry, Belgrade, 2012)
The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three ...
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems / Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this paper was to determine the composition of carcass sides and quality of meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly Mangalitsa breed. First group was reared in an open ...
Relationship of slaughter carcass traits of Balkan goat kids / Povezanost klaničnih osobina jaradi balkanske rase koza
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this study is to determine the correlation between slaughter traits of kids of Balkan goat breed. Research was carried out in underdeveloped region of Serbia, on altitude of approximately 850 m. Semiintensive ...
Correlation of body condition score of cows and milk production in standard lactation / Povezanost ocene telesne kondicije krava sa proizvodnjom mleka u standardnoj laktaciji
(Institute for Animal Husbandry, Belgrade, 2012)
The aim of the study was, within the tested samples of high yielding Holstein-Friesian cows (n = 363), to analyze the significance of the actual level of correlation between the average BCS of cows according to body regions ...
Control of brown rat (Rattus norvegicus) on a dairy farm in Serbia / Prilog poznavanju suzbijanja sivog pacova (Rattus norvegicus) na farmi mlečnih krava
(Institute for Animal Husbandry, Belgrade, 2012)
Rattus norvegicus is a synanthropic species living almost exclusively around facilities for keeping domestic animals. This three-year research focused on options for reducing economic damage caused by this rodent species ...
Efficiency of zeolite basis preparation in fattening lambs diet / Efikasnost primene preparata na bazi zeolita u obrocima jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2012)
The paper presents the results of a research on the impact of products based on natural zeolite on the production results of fattening lambs. The experiment involved two groups of lambs (the control - C and experimental - ...
The influence of corn silage in dairy cows feeding on calcium, phosphorus and magnesium contents in the blood serum / Uticaj kukuruzne silaže u obroku krava muzara na sadržaj kalcijuma, fosfora i magnezijuma u krvnom serumu
(Institute for Animal Husbandry, Belgrade, 2012)
The amount of calcium, phosphorus and magnesium in milking cows, blood was tested and it is one of indicators that cows were fed with these substances. The average amount of calcium, phosphorus and magnesium in blood of ...