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Shell quality: Everlasting problem in the today poultry science / Ljuska - aktuelni problem u živinarstvu
(Institute for Animal Husbandry, Belgrade, 2012)
Shell breakage (6-20%) is of major concern for its economic consequences and safety of egg consumption. A great deal of effort in the fields of nutrition, genetics and environmental conditions have been carried out to ...
Cattle production: PR China and Republic of Serbia / Govedarska proizvodnja - NR Kina i Republika Srbija
(Institute for Animal Husbandry, Belgrade, 2012)
The paper presents data on the cattle industry in the People's Republic of China and the Republic of Serbia. China is the third largest dairy producing country and the third largest beef producing country in the world. In ...
Causes of cow culling in the tie stall system / Uzroci izlučenja krava u vezanom sistemu držanja
(Institute for Animal Husbandry, Belgrade, 2012)
Causes for cow culling in a tie stall system were investigated on a sample of 3060 cows culled in 2011, on seven large dairy farms in the Belgrade region. The total level of culling was 34.58% of the average number of cows. ...
An assessment of dairy farm structure and characteristics of dairy production systems in Serbia / Procena strukture mlečnih farmi i karakteristika sistema za proizvodnju mleka u Srbiji
(Institute for Animal Husbandry, Belgrade, 2012)
In order to have a more precise description of dairy farm structure and characteristics of dairy production systems, as well as to assess possibilities for improving production and farming conditions in which milk production ...
Changes in body condition of high-yielding dairy cows / Promene telesne kondicije visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of the research was to investigate the level, structure and variability of realized differences between average values of body condition scores in high-yielding cows during most critical phases of production ...
Foot-pad dermatitis in commercial broilers / Dermatitis tabanskih jastučića kod komercijalnih brojlera
(Institute for Animal Husbandry, Belgrade, 2012)
In the present experiment, the presence of mycological agents in chickens with skin lesions on foot pads was investigated, in order to improve the health of broiler chickens. Foot-pad dermatitis (FPD) is described in the ...
The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results / Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate
(Institute for Animal Husbandry, Belgrade, 2012)
The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three ...
Relationship of slaughter carcass traits of Balkan goat kids / Povezanost klaničnih osobina jaradi balkanske rase koza
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this study is to determine the correlation between slaughter traits of kids of Balkan goat breed. Research was carried out in underdeveloped region of Serbia, on altitude of approximately 850 m. Semiintensive ...
Serbia in the implementation of SEUROP standard for beef carcass classification: Legislation, parameters and evaluation criteria: Part A / Srbija pred implementacijom SEUROP standarda za klasifikaciju goveđih trupova - zakonska regulativa, parametri i kriterijumi ocene - deo A
(Institute for Animal Husbandry, Belgrade, 2012)
Agriculture of the Republic of Serbia is going through significant reforms in legislation and agricultural policy, during this EU preaccession period, in order to comply to one of the most important EU policies - Common ...
Import of boars: Semen quality control and possibility of complaints / Uvoz nerastova - kontrola semena i mogućnost reklamacije
(Institute for Animal Husbandry, Belgrade, 2012)
Serbia is one of the countries with the continuous import of breeding sows and boars. Boars are usually imported at the age of 4 to 6 months, in the period when the quality of the breeding males cannot be determined due ...