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IMPORTANT FACTORS IN THE SUCCESSFUL SHEEP BREEDING
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 06-2023)
Qualitative traits are determined by one or more hereditary factors, and the
influence of the environment on their variability is very small. In the case of traits whose
hereditary basis is the result of the action of ...
Fusarium spp. and deoxynivalenol contamination of ryegrass seeds
(Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631, 2021)
The aim of this study was to evaluate fungal infection, with a
special focus on Fusarium spp. and deoxynivalenol (DON) presence, as a
participant in Fusarium head blight (FHB) pathogenesis in two cultivars of Italian ...
Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 2021)
This study compared weight and percent yields of primal
carcass cuts of commercial fast-growing broiler - Cobb 500 and medium-growing
broiler genotype - Master Gris. Three hundred Cobb 500 chickens and three
hundred ...
Precision farming in improvement of dairy cattle welfare
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2021)
The welfare of dairy cattle is a complex phenomenon, which
requires multilevel, multidimensional and planned approach. Precision livestock
farming (PLF) enables farm animal welfare focusing from the group level to
monitoring ...
Diverzitet i patogenost različitih hemotipova Fusarium graminearum kompleksa poreklom sa zrna ječma
(Društvo za zaštitu bilja Srbije, 2023)
Vrste u okviru Fusarium graminearum kompleksa (Fg) su jedne od najvažnijih
patogena strnih žita i kukuruza. Kompleks Fg sadrži najmanje 15 filogenetski različitih vrsta.
Ove vrste prouzrokuju bolest poznatu kao fusarioza ...
The importance of eggs in the diet, consumer preferences, the production and market of table eggs in Serbia
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 2021)
Nutrition is very important for maintaining the good health of
people at all stages of life and as such should be the subject of interest not only for
nutritionists, but also for each individual. The choice of food stuffs ...
Meat of native pigs breeds as a raw material for traditional products obtained in Serbia and Poland
(Institute for animal husbandry, Belgrade, 2023)
The global tendency to increase the productivity of livestock leads to the
displacement of native animal breeds by modern, selected breeds or production
lines that grow faster and are characterized by better meat yield. ...
STREPTOCOCCUS SUIS, TWO-FACED GAME CHANGER
(Institute for Animal Husbandry, Belgrade - Zemun, 04-10-2023)
Streptococcus suis infection is one of the major health problems in the
swine industry worldwide. During the last decade, the number of reported human
cases due to S. suis has dramatically increased, and while most ...
Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products
(World scientific and business center, KraljevoCenter for research, science, education and mediation "CINEP", BelgradeInstitute for plant protection and environment, Belgrade, Serbia, 02-2024)
This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase ...
COENUROSIS OF SHEEP IN SERBIA - CASE REPORT
(Institute for Animal Husbandry Belgrade - Zemun, Serbia, 10-2023)
Coenurosis is a zoonotic disease caused by the larval forms of Taenia
multiceps which are great host's animals from the family of canids. The disease is
global distribution but is most present in the Mediterranean, ...