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RIStočar - Repozitorijum Instituta za stočarstvo
Institut za stočarstvo, Beograd, Srbija
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Naslovi
Application of molecular markers in livestock improvement
[1]
Application of sustainable systems of milk production on small farms
[1]
Application of the technology of improvement of body development traits as a basis for milk production in Simmental cattle population in Serbia
[1]
Application of vitreous Maize Endosperm in poultry feeding on the production results, chemical composition of meat and skin and meat colour in meat chicken
[1]
Aromatic substances as growth stimulators in fattening pig diet
[1]
Arome kao stimulatori porasta u ishrani svinja u tovu
[1]
ASSESSMENT OF BIOSECURITY AND WELFARE OF CALVES REARED IN INTENSIVE HOUSING SYSTEM
[1]
Assessment of biosecurity and welfare of calves reared in intensive housing system
[1]
Assessment of cow welfare based on system of behavioral needs
[1]
Assessment Of Dairy Cows’ Health Parameters In Relation To Welfare Quality And Rearing Season
[1]
Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers
[1]
Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
[1]
ASSESSMENT OF THE CURRENT STATE OF BIOSECURITY MEASURES ON BROILER CHICKEN FARMS WITH DIFFERENT CAPACITIES IN VOJVODINA
[1]
Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations
[1]
Association between body weight and some morphometric measurement of maternal MIS sheep
[1]
Association between the social rank, body mass, testicular circumference and linear body measures of rams
[1]
Association of ewe’s age, premating weight on litter size and birth weight of lambs
[1]
Association of Growth Hormone Gene Polymorphisms and Calpastatin Gene with Quality of Sheep Meat
[1]
ASSOCIATION OF SINGLE NUCLEOTIDE POLYMORPHISMS OF GH, LEP, MSTN GENES WITH GROWTH CHARACTERISTICS IN MEAT-WOOL AND WOOL SHEEP
[1]
Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff
[1]
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