Преглед тема: "texture"
Приказ резултата 1-2 од 2
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EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023) -
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)