Преглед тема: "meat colour"
Приказ резултата 1-2 од 2
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Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
(Institute for Animal Husbandry, Belgrade, 2012) -
Examination of certain beef quality traits under the influence of flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)