Преглед аутора: "Stajić, Slaviša"
Приказ резултата 1-20 од 21
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Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
Stanišić, Nikola; Parunović, Nenad; Petrović, M.; Radović, Čedomir; Lilić, Slobodan; Stajić, Slaviša; Gogić, Marija (Institute for Animal Husbandry, Belgrade, 2014) -
Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
Stanišić, Nikola; Petričević, Maja; Živković, Dušan; Petrović, Milan M.; Ostojić Andrić, Dušica; Aleksić, S.; Stajić, Slaviša (Institute for Animal Husbandry, Belgrade, 2012) -
Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
Stajić, Slaviša; Stanišić, Nikola; Tomović, Vladimir; Petričević, Maja; Stanojković, Aleksandar; Radović, Čedomir; Gogić, Marija (Deutscher Fachverlag Gmbh, Frankfurt Main, 2017) -
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
Stajić, Slaviša; Tomašević, Igor; Tomović, Vladimir; Stanišić, Nikola (VÚP Food Research Institute NAFC, 2022) -
Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
Stanišić, Nikola; Parunović, Nenad; Stajić, Slaviša; Petrović, Milica; Radović, Čedomir; Živković, Dušan; Petričević, Maja (Archiv Fur Tierzucht, Dummerstorf, 2016) -
Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat / Uticaj ishrane obogaćene ekstrudiranim lanenim semenom na fizičko-hemijska i senzorna svojstva mesa brojlera
Živković, Dušan; Lilić, Slobodan; Stajić, Slaviša; Vranić, Danijela; Trbović, Dejana; Stanišić, Nikola (Institute for Animal Husbandry, Belgrade, 2017) -
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
Stanišić, Nikola; Delić, Nikola; Stajić, Slaviša; Petričević, Maja; Lilić, Slobodan; Stamenić, Tamara; Stanojković, Aleksandar (Institut za stočarstvo, Beograd-Zemun, 04-10-2023) -
The effect of gender and breed on some properties of pig meat / Uticaj pola i rase na fizičko-hemijske karakteristike mesa svinja
Stanišić, Nikola; Petrović, M.; Radović, Čedomir; Gogić, Marija; Parunović, Nenad; Stajić, Slaviša; Petričević, Maja (Institute for Animal Husbandry, Belgrade, 2013) -
Healthier Meat Products are Fashionable - Consumers Love Fashion
Kurćubić, Vladimir; Stajić, Slaviša; Miletić, Nemanja; Stanišić, Nikola (Applied Sciences, 10-2022) -
Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
Tomašević, Igor B.; Tomović, Vladimir; Stajić, Slaviša; Jokanović, Marija R.; Stanišić, Nikola; Živković, Dušan (Deutscher Fachverlag Gmbh, Frankfurt Main, 2015) -
Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
Petričević, Maja; Stamenić, Tamara; Stanišić, Nikola; Petričević, Veselin; Gogić, Marija; Mandić, Violeta; Stajić, Slaviša (Faculty of Agriculture and Food Sciences University of Sarajevo, 30-12-2022) -
Meat products and functional food
Stajić, Slaviša; Stanišić, Nikola; Kurćubić, Vladimir (Institute of Meat Hygiene and Technology, 09-2023) -
Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology
Stamenić, Tamara; Petričević, Maja; Šobajić, Slađana; Stajić, Slaviša; Stanišić, Nikola; Keškić, Tanja; Živković, Vladimir (Institute for Animal Husbandry, Belgrade-Zemun, 06-2023) -
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
Stajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija R.; Živković, Dušan (De Gruyter Poland Sp Zoo, Warsaw, 2018) -
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
Stajić, Slaviša; Stanišić, Nikola; Perunović, Marija; Živković, Dušan; Žujović, Miroslav (Institute for Animal Husbandry, Belgrade, 2011) -
Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights / Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje
Petričević, Maja; Stanišić, Nikola; Sretenović, Ljiljana; Petrović, Milan M.; Stajić, Slaviša; Nikšić, Dragan (Institute for Animal Husbandry, Belgrade, 2011) -
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
Živković, Dušan; Tomović, Vladimir; Perunović, Marija; Stajić, Slaviša; Stanišić, Nikola; Bogićević, Nataša (Institute of Meat Hygiene and Technology, Belgrade, 2011) -
Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
Stajić, Slaviša; Perunović, Marija; Stanišić, Nikola; Žujović, Miroslav; Živković, Dušan (Wiley-Blackwell, Hoboken, 2013) -
Techno-functional properties of three dietary fibers used in the meat processing industry
Stanišić, Nikola; Mujović, Milo; Stajić, Slaviša; Petričević, Maja; Radović, Čedomir; Gogić, Marija; Stanojković, Aleksandar (Institute for Animal Husbandry, Belgrade-Zemun, 10-2021) -
Use of linseed oil in improving the quality of chicken frankfurters
Stajić, Slaviša; Stanišić, Nikola; Tomašević, Igor B.; Djekic, Ilija; Ivanović, Nikola; Živković, Dušan (Wiley, Hoboken, 2018)