Преглед аутора: "Perunović, Marija"
Приказ резултата 1-5 од 5
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The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
Živković, Dušan; Miloradović, Zorana; Stanišić, Nikola; Žujović, Miroslav; Radulović, Zorica; Perunović, Marija; Maksimović, Nevena (Institute of Meat Hygiene and Technology, Belgrade, 2010) -
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
Stajić, Slaviša; Stanišić, Nikola; Perunović, Marija; Živković, Dušan; Žujović, Miroslav (Institute for Animal Husbandry, Belgrade, 2011) -
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
Živković, Dušan; Tomović, Vladimir; Perunović, Marija; Stajić, Slaviša; Stanišić, Nikola; Bogićević, Nataša (Institute of Meat Hygiene and Technology, Belgrade, 2011) -
Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
Stajić, Slaviša; Perunović, Marija; Stanišić, Nikola; Žujović, Miroslav; Živković, Dušan (Wiley-Blackwell, Hoboken, 2013) -
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
Stajić, Slaviša; Živković, Dušan; Tomović, Vladimir; Nedović, Viktor; Perunović, Marija; Kovjanić, Nataša; Lević, Steva; Stanišić, Nikola (Wiley-Blackwell, Hoboken, 2014)