Преглед аутора: "Šobajić, Slađana"
Приказ резултата 1-4 од 4
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Contents of sodium-chloride in various groups of locally manufactured meat
Stamenić, Tamara; Petričević, Maja; Samolovac, Ljiljana; Šobajić, Slađana; Cekić, Bogdan; Gogić, Marija; Živković, Vladimir (Institute for Animal Husbandry, Belgrade-Zemun, 09-2021) -
Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues
Stamenić, Tamara; Petričević, Maja; Šobajić, Slađana; Keškić, Tanja; Stanišić, Nikola; Pisinov, Boris; Todorović, Vanja (Institute for Animal Husbandry, Belgrade-Zemun, 10-2023) -
Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology
Stamenić, Tamara; Petričević, Maja; Šobajić, Slađana; Stajić, Slaviša; Stanišić, Nikola; Keškić, Tanja; Živković, Vladimir (Institute for Animal Husbandry, Belgrade-Zemun, 06-2023) -
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
Stamenić, Tamara; Petričević, Maja; Šobajić, Slađana; Stanišić, Nikola; Cekić, Bogdan; Petričević, Veselin; Delić, Nikola (Institute for Animal Husbandry, Belgrade-Zemun, 12-2022)