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Institute of Animal Husbandry, Belgrade, Serbia
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Titles
Evaluation of boar sire breeding value using probit method
[1]
Evaluation of genetic potential of sheep in different production systems
[1]
Evaluation of the body condition of high yielding cows
[1]
Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1‐Challenged Broiler Chickens.
[1]
Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation
[1]
Evaluation of the quality level of carcass from the aspect of proportion of major carcass parts in pork carcass sides
[1]
Examination of certain beef quality traits under the influence of flaxseed diet
[1]
EXAMINING THE IMPORTANCE OF GENETIC AND ENVIRONMENTAL FACTORS ON THE GROWTH CHARACTERISTICS OF PUREBRED AND CROSSBRED LAMBS
[1]
Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review
[1]
Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season
[1]
Factors affecting variability of daily gains of Simmental bulls in test
[1]
Factors influencing productive traits of Awassi crossbreeds in Macedonia
[1]
Factors influencing proper nutrition of cows in dry period
[1]
Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein
[1]
Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs
[1]
Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds
[1]
Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
[1]
Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs
[1]
Fatty acids in feed of laying hens on the production parameters and the ratio of Omega-6 and Omega-3 fatty acids
[1]
Features of the new breed of sheep in serbia called mis sheep 1. reproductive characteristics and body development
[1]
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