Приказ резултата 323-342 од 1432

      Наслови
      Evaluation of genetic potential of sheep in different production systems [1]
      Evaluation of the body condition of high yielding cows [1]
      Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1‐Challenged Broiler Chickens. [1]
      Evaluation of the metabolic status of Simmental dairy cows in early and mid lactation [1]
      Evaluation of the quality level of carcass from the aspect of proportion of major carcass parts in pork carcass sides [1]
      Examination of certain beef quality traits under the influence of flaxseed diet [1]
      EXAMINING THE IMPORTANCE OF GENETIC AND ENVIRONMENTAL FACTORS ON THE GROWTH CHARACTERISTICS OF PUREBRED AND CROSSBRED LAMBS [1]
      Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review [1]
      Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season [1]
      Factors affecting variability of daily gains of Simmental bulls in test [1]
      Factors influencing productive traits of Awassi crossbreeds in Macedonia [1]
      Factors influencing proper nutrition of cows in dry period [1]
      Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein [1]
      Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs [1]
      Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds [1]
      Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages [1]
      Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs [1]
      Fatty acids in feed of laying hens on the production parameters and the ratio of Omega-6 and Omega-3 fatty acids [1]
      Features of the new breed of sheep in serbia called mis sheep 1. reproductive characteristics and body development [1]
      Features of the new breed of sheep in serbia called mis sheep 2. fattening and meat characteristics of lambs [1]