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Приказ резултата 269-288 од 1433

      Наслови
      EFFECT OF REARING SYSTEMS AND LAYER HENS GENOTYPES ON CHOLESTEROL CONTENT IN EGGS [1]
      Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period [1]
      Effect of supplementation with inorganic and organic selenium on sperm quality and quantity in North-East Bulgarian merino rams [1]
      EFFECT OF SUPPLEMENTING TANNINS ON NUTRITIONAL VALUE OF RATION AND PRODUCTIVE RESULTS OF FINISHING LAMBS [1]
      Effect of the diet energy level on production performance of lambs [1]
      Effect of transgenesis on quality and yield of rabbit meat [1]
      Effect of using vanilla sweet aroma in diets for weaning pigs [1]
      Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat [1]
      Effect of water stress on soybean production [1]
      Effect of year, lambing season, sex and birth type on early performance in MIS lambs [1]
      Effect of zeolite on the chemical composition of milk from Serbian spotted dairy cattle [1]
      Effects of adding different forms of selenium in diets for fattening lambs [1]
      Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens [1]
      Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage [2]
      Effects of bacterial seed inoculation on microbiological soil status and maize grain yield [1]
      Effects of crossing domestic simmental with charolais and limousin breeds on carcass and meat quality [1]
      Effects of crossing of domestic breed with beef breeds on the quality of meat in PR China and Republic of Serbia [1]
      Effects of cutting stage and bacterial inoculant on quality of the red clover silage [1]
      Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life [1]
      Effects of different protein sources of diet on yield and quality of lamb meat [1]