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Institut za stočarstvo, Beograd, Srbija
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Naslovi
Effect of acid stress on germination and early seedling growth of red clover
[1]
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
[1]
Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period
[1]
Effect of breed of performance tested boars on ejaculate traits
[1]
Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie
[1]
Effect of dietary protease supplementation and sex on dressing percentage and body conformation in broilers
[1]
Effect of dietary protein level and length of fattening period on dressing percentage and carcass conformation in broiler chickens
[1]
Effect of dietary protein levels, sex and age on tibiae charateristics in two strains of broiler chickens
[1]
Effect of different fixed factors on pig carcass quality traits
[1]
Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs
[1]
Effect of different nitrogen fertilization levels on maize forage yield and quality
[1]
Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt
[1]
Effect of environmental and paragenetic factors on birth mass variability of Mis sheep populations
[1]
Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat
[1]
Effect of farm and birth season on calf body weight in the first week of life
[1]
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
[1]
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY
[1]
Effect of foliar fertilization on soybean grain yield
[1]
Effect of genetic and environmental factors on the phenotype characteristics of lambs
[1]
Effect of genotype and age of laying hens on the quality of eggs and egg shells
[1]
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