Browsing by Subject "Lambs"
Now showing items 1-3 of 3
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The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2013) -
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011) -
Features of the new breed of sheep in serbia called mis sheep 2. fattening and meat characteristics of lambs
(Veterinarija ir Zootechnika, 2014)