TY  - JOUR
AU  - Trbović, Dejana
AU  - Lukić, Mirjana
AU  - Vranić, Danijela
AU  - Đorđević, Vesna
AU  - Stanišić, Nikola
AU  - Paunović, Nenad
AU  - Ćirić, Jelena
PY  - 2023-11
UR  - http://r.istocar.bg.ac.rs/handle/123456789/955
AB  - There are strong indicators of the link between diets and increased burdens of obesity, cardiovascular diseases, diabetes and some cancers. Healthy dietary patterns were defined as diets that are high in fruits, vegetables and non-fat dairy (low in saturated and trans fats). The aims of this study were to determine the fatty acid (FA) profile of meat (poultry, pork, lamb and beef) and the calculated atherogenic index (AI) and thrombogenic index (TI). Poultry, pork and lamb contained more monounsaturated fatty acids (MUFAs) than saturated fatty acids (SFAs). Linear discriminant analysis (LDA) demonstrated that the first discriminant explained 56.11% of the total variance and the second discriminant explained 23.85% of the total variance. The established p value of Wilks' test was p < 0.0001. By canonical correlation, the first and the second discriminant functions in the LDA were established as 0.995 and 0.995, respectively. AI and TI values of less than 0.5 and 1.0, respectively, were previously advised. The obtained AI values in poultry (0.37-0.45) were lower than those in pork (0.50-0.53), lamb (0.54) and beef (0.93) meats. The obtained TI values in poultry (0.81-0.87) were also lower than in pork (1.09-1.18), lamb (1.44) and beef (1.93) meats. Beneficial nutrition habits, i.e., nutrition according to the food pyramid and a Mediterranean diet, should reduce the rate of coronary heart disease and result in better health outcomes for consumers.
PB  - Baltica Journal
T2  - Baltica
T1  - Comprehensive levels of fatty acids in meat: implications for human health
VL  - 36
SP  - 45
EP  - 63
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_955
ER  - 

@article{
author = "Trbović, Dejana and Lukić, Mirjana and Vranić, Danijela and Đorđević, Vesna and Stanišić, Nikola and Paunović, Nenad and Ćirić, Jelena",
year = "2023-11",
abstract = "There are strong indicators of the link between diets and increased burdens of obesity, cardiovascular diseases, diabetes and some cancers. Healthy dietary patterns were defined as diets that are high in fruits, vegetables and non-fat dairy (low in saturated and trans fats). The aims of this study were to determine the fatty acid (FA) profile of meat (poultry, pork, lamb and beef) and the calculated atherogenic index (AI) and thrombogenic index (TI). Poultry, pork and lamb contained more monounsaturated fatty acids (MUFAs) than saturated fatty acids (SFAs). Linear discriminant analysis (LDA) demonstrated that the first discriminant explained 56.11% of the total variance and the second discriminant explained 23.85% of the total variance. The established p value of Wilks' test was p < 0.0001. By canonical correlation, the first and the second discriminant functions in the LDA were established as 0.995 and 0.995, respectively. AI and TI values of less than 0.5 and 1.0, respectively, were previously advised. The obtained AI values in poultry (0.37-0.45) were lower than those in pork (0.50-0.53), lamb (0.54) and beef (0.93) meats. The obtained TI values in poultry (0.81-0.87) were also lower than in pork (1.09-1.18), lamb (1.44) and beef (1.93) meats. Beneficial nutrition habits, i.e., nutrition according to the food pyramid and a Mediterranean diet, should reduce the rate of coronary heart disease and result in better health outcomes for consumers.",
publisher = "Baltica Journal",
journal = "Baltica",
title = "Comprehensive levels of fatty acids in meat: implications for human health",
volume = "36",
pages = "45-63",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_955"
}

Trbović, D., Lukić, M., Vranić, D., Đorđević, V., Stanišić, N., Paunović, N.,& Ćirić, J.. (2023-11). Comprehensive levels of fatty acids in meat: implications for human health. in Baltica
Baltica Journal., 36, 45-63.
https://hdl.handle.net/21.15107/rcub_ristocar_955

Trbović D, Lukić M, Vranić D, Đorđević V, Stanišić N, Paunović N, Ćirić J. Comprehensive levels of fatty acids in meat: implications for human health. in Baltica. 2023;36:45-63.
https://hdl.handle.net/21.15107/rcub_ristocar_955 .

Trbović, Dejana, Lukić, Mirjana, Vranić, Danijela, Đorđević, Vesna, Stanišić, Nikola, Paunović, Nenad, Ćirić, Jelena, "Comprehensive levels of fatty acids in meat: implications for human health" in Baltica, 36 (2023-11):45-63,
https://hdl.handle.net/21.15107/rcub_ristocar_955 .

TY  - JOUR
AU  - Petrović, Aleksandra
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/775
AB  - A primary objective of this study was to determine the effect of breed, frequency of utilisation, boar age and season on following sperm characteristics: volume of ejaculate (ml), sperm concentration (x1000000 spermatozoa/ml), total count and count of functional spermatozoa in ejaculate (x1000000000 spermatozoa), motility of spermatozoa in native ejaculate and after dilution (%), number of produced doses, percent of dead and viable spermatozoa. Research included 4 boars of Landrace breed (n=40 ejaculates) and 13 boars of Large White pig (n=89 ejaculates). Ejaculates were analyzed during two seasons (summer and autumn), a dividing line being a calender start of autumn. Interval between two mounts was observed on two levels: ≤7 and ≥ 8 days. The assessment of the effect was done by means of a General Linear Model procedure. Breed and frequency of utilisation did not affect an average expression and variability of sperm
characteristics. By increasing boar age by one day the volume of ejaculate increases by 0.142 ml. In ejaculates taken during autumn season a higher concentration of sperm per ml of ejaculate by 53.38x1000000 spermatozoa (p=0.033) was determined. Higher motility (p<0.001) of native i.e. diluted semen of 5.7, i.e. 8.2% was determined in ejaculates taken during summer season. A higher percent (+13.47%; p<0.001) of dead spermatozoa was determined in ejaculates in autumn season.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021
T1  - In vitro boar fertility during summer and autumn season
SP  - 581
EP  - 589
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_775
ER  - 

@article{
author = "Petrović, Aleksandra and Radojković, Dragan and Radović, Čedomir and Gogić, Marija and Stojiljković, Nenad and Parunović, Nenad and Savić, Radomir",
year = "2021-10",
abstract = "A primary objective of this study was to determine the effect of breed, frequency of utilisation, boar age and season on following sperm characteristics: volume of ejaculate (ml), sperm concentration (x1000000 spermatozoa/ml), total count and count of functional spermatozoa in ejaculate (x1000000000 spermatozoa), motility of spermatozoa in native ejaculate and after dilution (%), number of produced doses, percent of dead and viable spermatozoa. Research included 4 boars of Landrace breed (n=40 ejaculates) and 13 boars of Large White pig (n=89 ejaculates). Ejaculates were analyzed during two seasons (summer and autumn), a dividing line being a calender start of autumn. Interval between two mounts was observed on two levels: ≤7 and ≥ 8 days. The assessment of the effect was done by means of a General Linear Model procedure. Breed and frequency of utilisation did not affect an average expression and variability of sperm
characteristics. By increasing boar age by one day the volume of ejaculate increases by 0.142 ml. In ejaculates taken during autumn season a higher concentration of sperm per ml of ejaculate by 53.38x1000000 spermatozoa (p=0.033) was determined. Higher motility (p<0.001) of native i.e. diluted semen of 5.7, i.e. 8.2% was determined in ejaculates taken during summer season. A higher percent (+13.47%; p<0.001) of dead spermatozoa was determined in ejaculates in autumn season.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021",
title = "In vitro boar fertility during summer and autumn season",
pages = "581-589",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_775"
}

Petrović, A., Radojković, D., Radović, Č., Gogić, M., Stojiljković, N., Parunović, N.,& Savić, R.. (2021-10). In vitro boar fertility during summer and autumn season. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021
Institute for Animal Husbandry, Belgrade-Zemun., 581-589.
https://hdl.handle.net/21.15107/rcub_ristocar_775

Petrović A, Radojković D, Radović Č, Gogić M, Stojiljković N, Parunović N, Savić R. In vitro boar fertility during summer and autumn season. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021. 2021;:581-589.
https://hdl.handle.net/21.15107/rcub_ristocar_775 .

Petrović, Aleksandra, Radojković, Dragan, Radović, Čedomir, Gogić, Marija, Stojiljković, Nenad, Parunović, Nenad, Savić, Radomir, "In vitro boar fertility during summer and autumn season" in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021 (2021-10):581-589,
https://hdl.handle.net/21.15107/rcub_ristocar_775 .

TY  - CONF
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Gogić, Marija
AU  - Radović, Čedomir
PY  - 2021-09
UR  - http://r.istocar.bg.ac.rs/handle/123456789/777
AB  - The aim of this research was to evaluate the castration effect on chemical and fatty-acid
compositions of longissimus dorsi muscle in Moravka, an autochthonous pig breed of combined
production abilities. The trial conducted included 16 pigs: 7 entire males (EM) and 9 surgical
castrates (SC). The animals were bred in farm conditions in separate, group pens (110 m2 open and 40 m2 covered part). Pigs were fed ad libitum with complete feed mixtures: I (25-60 kg, 15% of
crude protein, and 13.6 MJ ME/kg) and II (60-120 kg, 13% of crude protein and 13.5 MJ ME/kg).
Muscle tissue chemical composition was determined by means of standard methods in an accredited laboratory. Fatty acids as methyl esters were determined using the capillary gas chromatography with a flame ionization detector. The effect evaluation was determined by means of a General Linear Model procedure in SAS 9.1.3 software, and besides castration treatment, the model included also a linear regression effect of body weight at slaughter (BW). An average pig BW was 121 kg at the age of 333 days. The increase of BW for 1 kg resulted in the increase of water content in muscle by 0.06% (p=0.040). The EM group had higher water content (+2.3%, p=0.047) and lower content of cholesterol (−15 mg/100 g, p=0.031). The same group had lower content of saturated (−3.6%, p=0.003) and mono-unsaturated (−5.6%, p<0.001), and a higher share of polyunsaturated (+9.0%, p<0.001) fatty acids compared to SC. From a nutritional aspect, the ratio of omega-6 and omega-3 essential fatty acids was more favorable in SC compared to the EM group (3.9 vs. 18.5, p<0.001). Castration had an effect on the quality of muscle tissue but regardless of some benefits determined in the EM group a main restricting factor for more massive fattening of non-castrated animals is a boar taint in the meat.
PB  - University of Belgrade
C3  - Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021
T1  - Does castration affect the quality of muscle tissue in moravka pig breed?
SP  - 143
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_777
ER  - 

@conference{
author = "Savić, Radomir and Radojković, Dragan and Parunović, Nenad and Gogić, Marija and Radović, Čedomir",
year = "2021-09",
abstract = "The aim of this research was to evaluate the castration effect on chemical and fatty-acid
compositions of longissimus dorsi muscle in Moravka, an autochthonous pig breed of combined
production abilities. The trial conducted included 16 pigs: 7 entire males (EM) and 9 surgical
castrates (SC). The animals were bred in farm conditions in separate, group pens (110 m2 open and 40 m2 covered part). Pigs were fed ad libitum with complete feed mixtures: I (25-60 kg, 15% of
crude protein, and 13.6 MJ ME/kg) and II (60-120 kg, 13% of crude protein and 13.5 MJ ME/kg).
Muscle tissue chemical composition was determined by means of standard methods in an accredited laboratory. Fatty acids as methyl esters were determined using the capillary gas chromatography with a flame ionization detector. The effect evaluation was determined by means of a General Linear Model procedure in SAS 9.1.3 software, and besides castration treatment, the model included also a linear regression effect of body weight at slaughter (BW). An average pig BW was 121 kg at the age of 333 days. The increase of BW for 1 kg resulted in the increase of water content in muscle by 0.06% (p=0.040). The EM group had higher water content (+2.3%, p=0.047) and lower content of cholesterol (−15 mg/100 g, p=0.031). The same group had lower content of saturated (−3.6%, p=0.003) and mono-unsaturated (−5.6%, p<0.001), and a higher share of polyunsaturated (+9.0%, p<0.001) fatty acids compared to SC. From a nutritional aspect, the ratio of omega-6 and omega-3 essential fatty acids was more favorable in SC compared to the EM group (3.9 vs. 18.5, p<0.001). Castration had an effect on the quality of muscle tissue but regardless of some benefits determined in the EM group a main restricting factor for more massive fattening of non-castrated animals is a boar taint in the meat.",
publisher = "University of Belgrade",
journal = "Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021",
title = "Does castration affect the quality of muscle tissue in moravka pig breed?",
pages = "143",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_777"
}

Savić, R., Radojković, D., Parunović, N., Gogić, M.,& Radović, Č.. (2021-09). Does castration affect the quality of muscle tissue in moravka pig breed?. in Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021
University of Belgrade., 143.
https://hdl.handle.net/21.15107/rcub_ristocar_777

Savić R, Radojković D, Parunović N, Gogić M, Radović Č. Does castration affect the quality of muscle tissue in moravka pig breed?. in Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021. 2021;:143.
https://hdl.handle.net/21.15107/rcub_ristocar_777 .

Savić, Radomir, Radojković, Dragan, Parunović, Nenad, Gogić, Marija, Radović, Čedomir, "Does castration affect the quality of muscle tissue in moravka pig breed?" in Book of abstracts of the 2nd International UNIFood Conference, 24th-25th September 2021 (2021-09):143,
https://hdl.handle.net/21.15107/rcub_ristocar_777 .