Novi tehnološki postupci u skladu sa dobrobiti živine i zaštitom životne sredine u cilju dobijanja živinskih proizvoda garantovanog i posebnog kvaliteta

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Novi tehnološki postupci u skladu sa dobrobiti živine i zaštitom životne sredine u cilju dobijanja živinskih proizvoda garantovanog i posebnog kvaliteta (en)
Нови технолошки поступци у складу са добробити живине и заштитом животне средине у циљу добијања живинских производа гарантованог и посебног квалитета (sr)
Novi tehnološki postupci u skladu sa dobrobiti živine i zaštitom životne sredine u cilju dobijanja živinskih proizvoda garantovanog i posebnog kvaliteta (sr_RS)
Authors

Publications

Tehnologija proizvodnje jaja sa slobodnog ispusta posebnog i garantovanog kvaliteta (tehničko rešenje)

Pavlovski, Zlatica; Škrbić, Zdenka; Lukić, Miloš; Krnjaja, Vesna; Bijelić, Zorica; Trenkovski, Snežana

(Institut za stočarstvo, 2010)

TY  - GEN
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Krnjaja, Vesna
AU  - Bijelić, Zorica
AU  - Trenkovski, Snežana
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/849
AB  - Novi sistemi držanja kokoši nosilja (obogaćeni kavezi, ekstenzivan,
poluintenzivan, duboka prostirka, organska proizvodnja) prvenstveno poboljšavaju
dobrobit živine. U zemljama Evropske Unije, još uvek je
92% kokoši nosilja u kavezima i kada nove direktive o zabrani kaveznog sistema,
odnosno povećanja podnog prostora po kokoši, stupe na snagu, normalno je za
očekivati smanjenje proizvodnje jaja. Povećanje troškova proizvodnje u alternativnim sistemima držanja, i u isto vreme
povećanje cene jaja u trgovini, sigurno utiče na odluku potrošača pri kupovini jaja.
Pitanje da li je potrošač spreman da plati višu cenu za dobrobit živine ili za
poseban i garantovan kvalitet. Većina potrošača pri kupovini jaja najviše ceni
bezbednost i svežinu jaja. Sistem proizvodnje je takođe faktor od uticaja na
potrošače, odnosno način držanja živine koji uključuje uslove na farmi, dobrobit
kokoši, ishranu, zdravstveno stanje, veličinu jata i sl.U Srbiji još uvek nema tržišno značajne proizvodnje konzumnih jaja u nekaveznim
sistemima. To je posledica, pre svega, činjenice da do sada nisu postojali propisi
kojima su se od proizvođača zahtevale izmene u načinu držanja živine.Imajući u vidu stav potrošača činilo nam se sasvim opravdano da razvijemo novu
tehnologiju za proizvodnju jaja sa ispusta posebnog i garantovanog kvaliteta, pogodnog i za organizovanje organske proizvodnje konzumnih jaja.
PB  - Institut za stočarstvo
T2  - Biotechnology in Animal Husbandry
T1  - Tehnologija proizvodnje jaja sa slobodnog ispusta posebnog i garantovanog kvaliteta (tehničko rešenje)
VL  - 26
IS  - spec issue
SP  - 55
EP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_849
ER  - 
@misc{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš and Krnjaja, Vesna and Bijelić, Zorica and Trenkovski, Snežana",
year = "2010",
abstract = "Novi sistemi držanja kokoši nosilja (obogaćeni kavezi, ekstenzivan,
poluintenzivan, duboka prostirka, organska proizvodnja) prvenstveno poboljšavaju
dobrobit živine. U zemljama Evropske Unije, još uvek je
92% kokoši nosilja u kavezima i kada nove direktive o zabrani kaveznog sistema,
odnosno povećanja podnog prostora po kokoši, stupe na snagu, normalno je za
očekivati smanjenje proizvodnje jaja. Povećanje troškova proizvodnje u alternativnim sistemima držanja, i u isto vreme
povećanje cene jaja u trgovini, sigurno utiče na odluku potrošača pri kupovini jaja.
Pitanje da li je potrošač spreman da plati višu cenu za dobrobit živine ili za
poseban i garantovan kvalitet. Većina potrošača pri kupovini jaja najviše ceni
bezbednost i svežinu jaja. Sistem proizvodnje je takođe faktor od uticaja na
potrošače, odnosno način držanja živine koji uključuje uslove na farmi, dobrobit
kokoši, ishranu, zdravstveno stanje, veličinu jata i sl.U Srbiji još uvek nema tržišno značajne proizvodnje konzumnih jaja u nekaveznim
sistemima. To je posledica, pre svega, činjenice da do sada nisu postojali propisi
kojima su se od proizvođača zahtevale izmene u načinu držanja živine.Imajući u vidu stav potrošača činilo nam se sasvim opravdano da razvijemo novu
tehnologiju za proizvodnju jaja sa ispusta posebnog i garantovanog kvaliteta, pogodnog i za organizovanje organske proizvodnje konzumnih jaja.",
publisher = "Institut za stočarstvo",
journal = "Biotechnology in Animal Husbandry",
title = "Tehnologija proizvodnje jaja sa slobodnog ispusta posebnog i garantovanog kvaliteta (tehničko rešenje)",
volume = "26",
number = "spec issue",
pages = "55-67",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_849"
}
Pavlovski, Z., Škrbić, Z., Lukić, M., Krnjaja, V., Bijelić, Z.,& Trenkovski, S.. (2010). Tehnologija proizvodnje jaja sa slobodnog ispusta posebnog i garantovanog kvaliteta (tehničko rešenje). in Biotechnology in Animal Husbandry
Institut za stočarstvo., 26(spec issue), 55-67.
https://hdl.handle.net/21.15107/rcub_ristocar_849
Pavlovski Z, Škrbić Z, Lukić M, Krnjaja V, Bijelić Z, Trenkovski S. Tehnologija proizvodnje jaja sa slobodnog ispusta posebnog i garantovanog kvaliteta (tehničko rešenje). in Biotechnology in Animal Husbandry. 2010;26(spec issue):55-67.
https://hdl.handle.net/21.15107/rcub_ristocar_849 .
Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Krnjaja, Vesna, Bijelić, Zorica, Trenkovski, Snežana, "Tehnologija proizvodnje jaja sa slobodnog ispusta posebnog i garantovanog kvaliteta (tehničko rešenje)" in Biotechnology in Animal Husbandry, 26, no. spec issue (2010):55-67,
https://hdl.handle.net/21.15107/rcub_ristocar_849 .

Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje)

Škrbić, Zdenka; Pavlovski, Zlatica; Lukić, Miloš; Tomašević, Dušica

(Institut za stočarstvo, 2010)

TY  - GEN
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Tomašević, Dušica
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/848
AB  - Promene osnovnih principa proizvodnje pilećeg mesa u zemljama EU, koje se odnose prvenstveno na očuvanje i poboljšanje dobrobiti farmskih životinja, zaštitu životne sredine i bezbednost hrane namenjene ljudskoj upotrebi, uslovili su intenzivan razvoj brojnih programa proizvodnje prirodne (ekološke, biološke, organske, biodinamičke i sl.) hrane.
U našoj zemlji, pored intenzivne brojlerske proizvodnje, najzastupljeniji je ekstenzivan sistem u onom najstarijem i najzaostalijem vidu koji primenjuju mnogi odgajivači malih jata koji raspolažu odgovarajućim površinama zemlje oko svojih dvorišta. Na taj način, i u povoljnim uslovima, može se odgajiti manji broj, do nekoliko desetina pilića. Troškovi proizvodnje su relativno mali, a pilići se koriste za potrebe domaćinstva ili prodaju onim potrošačima koji posebno cene prirodnu hranu i koji baš ovakve piliće traže i kupuju često ne pitajući za cenu. Kod nas još uvek ne postoji proizvodnja pilića na pašnjaku (ispustu) po principima racionalizovanog sistema.
Problem koji se rešava uvođenjem tehnološkog postupka proizvodnje pilećeg mesa u sistemu gajenja sa ispustom u praksu je organizacija proizvodnje pilećeg mesa posebnog kvaliteta po principima racionalizovanog sistema, što je način da se ostvari dodatna vrednost pilećeg trupa i otvori novo tržište pilećih proizvoda. S obzirom na specifičnosti tehnološkog postupka, koji se odnose na obezbeđenje pašnjačke površine, omogućio bi se razvoj ruralnih oblasti.
PB  - Institut za stočarstvo
T2  - Biotechnology in Animal Husbandry
T1  - Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje)
VL  - 26
IS  - spec issue
SP  - 67
EP  - 81
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_848
ER  - 
@misc{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Tomašević, Dušica",
year = "2010",
abstract = "Promene osnovnih principa proizvodnje pilećeg mesa u zemljama EU, koje se odnose prvenstveno na očuvanje i poboljšanje dobrobiti farmskih životinja, zaštitu životne sredine i bezbednost hrane namenjene ljudskoj upotrebi, uslovili su intenzivan razvoj brojnih programa proizvodnje prirodne (ekološke, biološke, organske, biodinamičke i sl.) hrane.
U našoj zemlji, pored intenzivne brojlerske proizvodnje, najzastupljeniji je ekstenzivan sistem u onom najstarijem i najzaostalijem vidu koji primenjuju mnogi odgajivači malih jata koji raspolažu odgovarajućim površinama zemlje oko svojih dvorišta. Na taj način, i u povoljnim uslovima, može se odgajiti manji broj, do nekoliko desetina pilića. Troškovi proizvodnje su relativno mali, a pilići se koriste za potrebe domaćinstva ili prodaju onim potrošačima koji posebno cene prirodnu hranu i koji baš ovakve piliće traže i kupuju često ne pitajući za cenu. Kod nas još uvek ne postoji proizvodnja pilića na pašnjaku (ispustu) po principima racionalizovanog sistema.
Problem koji se rešava uvođenjem tehnološkog postupka proizvodnje pilećeg mesa u sistemu gajenja sa ispustom u praksu je organizacija proizvodnje pilećeg mesa posebnog kvaliteta po principima racionalizovanog sistema, što je način da se ostvari dodatna vrednost pilećeg trupa i otvori novo tržište pilećih proizvoda. S obzirom na specifičnosti tehnološkog postupka, koji se odnose na obezbeđenje pašnjačke površine, omogućio bi se razvoj ruralnih oblasti.",
publisher = "Institut za stočarstvo",
journal = "Biotechnology in Animal Husbandry",
title = "Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje)",
volume = "26",
number = "spec issue",
pages = "67-81",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_848"
}
Škrbić, Z., Pavlovski, Z., Lukić, M.,& Tomašević, D.. (2010). Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje). in Biotechnology in Animal Husbandry
Institut za stočarstvo., 26(spec issue), 67-81.
https://hdl.handle.net/21.15107/rcub_ristocar_848
Škrbić Z, Pavlovski Z, Lukić M, Tomašević D. Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje). in Biotechnology in Animal Husbandry. 2010;26(spec issue):67-81.
https://hdl.handle.net/21.15107/rcub_ristocar_848 .
Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Tomašević, Dušica, "Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje)" in Biotechnology in Animal Husbandry, 26, no. spec issue (2010):67-81,
https://hdl.handle.net/21.15107/rcub_ristocar_848 .

The frequency of pathogenic fungi genera in poultry feed

Krnjaja, Vesna; Stojanović, Ljiljana; Trenkovski, Snežana; Bijelić, Zorica; Tomašević, Dušica

(Wfl Publ, Helsinki, 2010)

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stojanović, Ljiljana
AU  - Trenkovski, Snežana
AU  - Bijelić, Zorica
AU  - Tomašević, Dušica
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/230
AB  - Feed contamination to fungi can lead to nutrient losses and detrimental effects on animal health and production. The aim of this study was to determine the mycoflora incidence in poultry feeds during two year period. A total of 230 samples of poultry feeds in 2007 and 235 samples in 2008 were examined for total fungi count and the frequency of pathogenic fungi genera. Total fungi count was 1-9 x 10(4)cfu g(-1) in the most of investigated poultry feed samples (38.26% and 45.53% in 2007 and 2008, respectively). In comparison of the average total fungi count in samples of poultry feed from two investigation years no statistically significant differences were established. The prevalent fungi genera were Fusarium (56.09 and 63.40%) and Aspergillus (54.35 and 73.62%), followed by Rhizopus (40 and 62.98%), Penicillium (30.87 and 48.09%), Mucor (30.04 and 31.49%) and the least frequently species were from genus Alternaria, 3.48% and 17.02% in 2007 and 2008, respectively.
PB  - Wfl Publ, Helsinki
T2  - Journal of Food Agriculture & Environment
T1  - The frequency of pathogenic fungi genera in poultry feed
VL  - 8
IS  - 3-4
SP  - 589
EP  - 591
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_230
ER  - 
@article{
author = "Krnjaja, Vesna and Stojanović, Ljiljana and Trenkovski, Snežana and Bijelić, Zorica and Tomašević, Dušica",
year = "2010",
abstract = "Feed contamination to fungi can lead to nutrient losses and detrimental effects on animal health and production. The aim of this study was to determine the mycoflora incidence in poultry feeds during two year period. A total of 230 samples of poultry feeds in 2007 and 235 samples in 2008 were examined for total fungi count and the frequency of pathogenic fungi genera. Total fungi count was 1-9 x 10(4)cfu g(-1) in the most of investigated poultry feed samples (38.26% and 45.53% in 2007 and 2008, respectively). In comparison of the average total fungi count in samples of poultry feed from two investigation years no statistically significant differences were established. The prevalent fungi genera were Fusarium (56.09 and 63.40%) and Aspergillus (54.35 and 73.62%), followed by Rhizopus (40 and 62.98%), Penicillium (30.87 and 48.09%), Mucor (30.04 and 31.49%) and the least frequently species were from genus Alternaria, 3.48% and 17.02% in 2007 and 2008, respectively.",
publisher = "Wfl Publ, Helsinki",
journal = "Journal of Food Agriculture & Environment",
title = "The frequency of pathogenic fungi genera in poultry feed",
volume = "8",
number = "3-4",
pages = "589-591",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_230"
}
Krnjaja, V., Stojanović, L., Trenkovski, S., Bijelić, Z.,& Tomašević, D.. (2010). The frequency of pathogenic fungi genera in poultry feed. in Journal of Food Agriculture & Environment
Wfl Publ, Helsinki., 8(3-4), 589-591.
https://hdl.handle.net/21.15107/rcub_ristocar_230
Krnjaja V, Stojanović L, Trenkovski S, Bijelić Z, Tomašević D. The frequency of pathogenic fungi genera in poultry feed. in Journal of Food Agriculture & Environment. 2010;8(3-4):589-591.
https://hdl.handle.net/21.15107/rcub_ristocar_230 .
Krnjaja, Vesna, Stojanović, Ljiljana, Trenkovski, Snežana, Bijelić, Zorica, Tomašević, Dušica, "The frequency of pathogenic fungi genera in poultry feed" in Journal of Food Agriculture & Environment, 8, no. 3-4 (2010):589-591,
https://hdl.handle.net/21.15107/rcub_ristocar_230 .
1
2

Mineral nutrition of modern poultry genotypes

Lukić, Miloš; Pavlovski, Zlatica; Škrbić, Zdenka

(Institute for Animal Husbandry, Belgrade, 2009)

TY  - JOUR
AU  - Lukić, Miloš
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/190
AB  - In the latest research relating to mineral nutrition of poultry, the interest in several nutrients is prevailing for which in ordinary diets additional sources are necessary. In mineral nutrition of layers constantly the calcium (Ca) requirements are reviewed as one of the most important factors influencing the quality of eggs and bones, in regard to adequate level, source and particle size of added Ca, as well as mutual balance with other nutrients, primarily vitamin D, phosphorus (P) and certain micro-elements. Also, efforts are directed towards possibility and justification for use of new source of vitamin D, existing recommendations related to P are reviewed as well as increase of possibility for adoption of phytine bound phosphorus in diets using enzyme phytase, as well as investigation of organic forms of certain micro-element sources. Certain researches which combine the latest studies of the mineral nutrition of poultry are especially interesting also for practical application. Contrary to layers, focus of research of mineral nutrition of broilers is on phosphorus and application of enzyme phytase. In general, researches of the mineral nutrition of modern poultry genotypes are always actual, considering that their objective is to support genetic progress with adequate nutrition, but also to solve increasing problems relating to product quality, metabolic disorders and ecology.
AB  - U novijim istraživanjima vezanim za mineralnu ishranu živine uglavnom preovlađuje interesovanje za nekoliko nutrijenata za koje su u uobičajenim obrocima potrebni dodatni izvori. Kod mineralne ishrane nosilja stalno se revidiraju potrebe nosilja za kalcijumom (Ca) kao jednim od najbitnijih činilaca koji utiču na kvalitet jaja i kostiju, kako u pogledu adekvatnog nivoa, izvora i veličine čestica dodatog Ca, tako i međusobnog balansa sa ostalim nutrijentima u obroku, pre svega vitaminom D, fosforom (P) i pojedinim mikroelementima. Takođe se radi na mogućnosti i opravdanosti upotrebe novog izvora vitamina D, revidiranju postojećih preporuka za P i povećanju usvojivosti fitinski vezanog fosfora u obrocima upotrebom enzima fitaze, kao i ispitivanju organskih formi izvora nekih mikroelemenata. Posebno interesantna i za praktičnu primenu značajna su pojedina istraživanja koja kombinuju ova novija saznanja vezana za mineralnu ishranu nosilja. Za razliku od nosilja, težište kod istraživanja mineralne ishrane brojlera je na fosforu i primeni enzima fitaze. Generalno, istraživanja mineralne ishrane savremenih genotipova živine ne gube stalnu aktuelnost, obzirom da za cilj imaju da se ishranom adekvatno prati progresivni genetički napredak, ali i da se reše narastajući problemi vezani za kvalitet proizvoda, metaboličke poremećaje i ekologiju.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Mineral nutrition of modern poultry genotypes
T1  - Mineralna ishrana savremenih hibrida živine
VL  - 25
IS  - 5-6-1
SP  - 399
EP  - 409
DO  - 10.2298/BAH0906399L
ER  - 
@article{
author = "Lukić, Miloš and Pavlovski, Zlatica and Škrbić, Zdenka",
year = "2009",
abstract = "In the latest research relating to mineral nutrition of poultry, the interest in several nutrients is prevailing for which in ordinary diets additional sources are necessary. In mineral nutrition of layers constantly the calcium (Ca) requirements are reviewed as one of the most important factors influencing the quality of eggs and bones, in regard to adequate level, source and particle size of added Ca, as well as mutual balance with other nutrients, primarily vitamin D, phosphorus (P) and certain micro-elements. Also, efforts are directed towards possibility and justification for use of new source of vitamin D, existing recommendations related to P are reviewed as well as increase of possibility for adoption of phytine bound phosphorus in diets using enzyme phytase, as well as investigation of organic forms of certain micro-element sources. Certain researches which combine the latest studies of the mineral nutrition of poultry are especially interesting also for practical application. Contrary to layers, focus of research of mineral nutrition of broilers is on phosphorus and application of enzyme phytase. In general, researches of the mineral nutrition of modern poultry genotypes are always actual, considering that their objective is to support genetic progress with adequate nutrition, but also to solve increasing problems relating to product quality, metabolic disorders and ecology., U novijim istraživanjima vezanim za mineralnu ishranu živine uglavnom preovlađuje interesovanje za nekoliko nutrijenata za koje su u uobičajenim obrocima potrebni dodatni izvori. Kod mineralne ishrane nosilja stalno se revidiraju potrebe nosilja za kalcijumom (Ca) kao jednim od najbitnijih činilaca koji utiču na kvalitet jaja i kostiju, kako u pogledu adekvatnog nivoa, izvora i veličine čestica dodatog Ca, tako i međusobnog balansa sa ostalim nutrijentima u obroku, pre svega vitaminom D, fosforom (P) i pojedinim mikroelementima. Takođe se radi na mogućnosti i opravdanosti upotrebe novog izvora vitamina D, revidiranju postojećih preporuka za P i povećanju usvojivosti fitinski vezanog fosfora u obrocima upotrebom enzima fitaze, kao i ispitivanju organskih formi izvora nekih mikroelemenata. Posebno interesantna i za praktičnu primenu značajna su pojedina istraživanja koja kombinuju ova novija saznanja vezana za mineralnu ishranu nosilja. Za razliku od nosilja, težište kod istraživanja mineralne ishrane brojlera je na fosforu i primeni enzima fitaze. Generalno, istraživanja mineralne ishrane savremenih genotipova živine ne gube stalnu aktuelnost, obzirom da za cilj imaju da se ishranom adekvatno prati progresivni genetički napredak, ali i da se reše narastajući problemi vezani za kvalitet proizvoda, metaboličke poremećaje i ekologiju.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Mineral nutrition of modern poultry genotypes, Mineralna ishrana savremenih hibrida živine",
volume = "25",
number = "5-6-1",
pages = "399-409",
doi = "10.2298/BAH0906399L"
}
Lukić, M., Pavlovski, Z.,& Škrbić, Z.. (2009). Mineral nutrition of modern poultry genotypes. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-1), 399-409.
https://doi.org/10.2298/BAH0906399L
Lukić M, Pavlovski Z, Škrbić Z. Mineral nutrition of modern poultry genotypes. in Biotechnology in Animal Husbandry. 2009;25(5-6-1):399-409.
doi:10.2298/BAH0906399L .
Lukić, Miloš, Pavlovski, Zlatica, Škrbić, Zdenka, "Mineral nutrition of modern poultry genotypes" in Biotechnology in Animal Husbandry, 25, no. 5-6-1 (2009):399-409,
https://doi.org/10.2298/BAH0906399L . .
16

Morphometric and mechanical characteristics of leg bones in autochtonous naked neck breeds of chickens in Serbia

Vitorović, Duško; Pavlovski, Zlatica; Škrbić, Zdenka; Lukić, Miloš; Petričević, Veselin; Adamović, Ivana D.

(Institute for Animal Husbandry, Belgrade, 2009)

TY  - JOUR
AU  - Vitorović, Duško
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Petričević, Veselin
AU  - Adamović, Ivana D.
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/193
AB  - The purpose of this study was to estimate the morphometric and mechanical parameters of femur and tibiotarsal bone in male and female chickens of three Serbian autochthonous naked neck breeds (white, black and gray) and compared these values with chickens of commercial naked neck hybrid Farm Q. Chickens were reared in extensive system and fattening lasted 98 days (14 weeks) The bone length, weight, cross sectional diaphyseal geometry (total area, medullar area, cortical area) and bone breaking force were determined. Between the varieties of autochthonous naked neck breeds, the presence of significant difference was not established. Average bone mass and length, of femur in male chickens were 13.6 g and 8.2 cm and for tibiotarsal bone, 19.5 g and 11.7 cm. In a female chickens those values were 10.6 g and 7.8 cm for femur and 15.9 g and 11.0 cm for tibiotarsus. In a male chickens average breaking force of femur (36.1 kg) and tibiotarsus (31.6 kg) were higher than those in a female chickens (27.0; 29.6 kg, respectively). In comparison with chickens of commercial naked neck hybrid (Farm Q), chickens of three Serbian autochthonous naked neck breeds have had significantly lower (P (lt) 0.05) bone mass, cross sectional diaphyseal area and cross sectional medullar area. Bone length and cross sectional cortical area were not significantly differed. However, tibiotarsal strength, expressed as bone breaking force, were signifficantly (P (lt)  0.05) higher in a chickens of autochthonous naked neck breeds.
AB  - Cilj ispitivanja je bio da se ustanove morfometrijske i mehaničke osobine kostiju nogu (butna kost i golenjača) pilića tri autohtona varijeteta gološijana koji se gaje u Srbiji (beli, crni i sivi) i poređenje tih rezultata sa parametrima golenjače komercijalnog hibrida gološijana Farm Q. Pilići su gajeni u ekstenzivnim uslovima a period tova je trajao 98 dana (14 nedelja). Na desnoj butnoj kosti i golenjači određivani su masa, dužina, parametri geometrije preseka dijafize (površina preseka dijafize, površina preseka medularne šupljine i površina preseka korteksa) i sila loma. Između varijeteta autohtonih pilića gološijana nije ustanovljeno postojanje značajnih razlika u osobinama kostiju ali su muški pilići ispoljili veće vrednosti u odnosu na ženke. Prosečne vrednosti mase i dužine butne kosti, kod muških pilića su iznosile 13.6 g i 8.2 cm a golenjače 19.5 g i 11.7 cm. Kod ženki ove vrednosti su prosečno iznosile, za butnu kost 10.6 g i 7.8 cm a za golenjaču 15.9 g i 11.0 cm. Vrednosti sile loma ispitivanih kostiju su pokazale da autohtoni gološijani imaju dobru čvrstoću kostiju. Kod mužjaka, prosečna sila loma butne kosti (36.1 kg) i golenjače (31.6 kg) su bile veće nego kod ženki (20.0 kg - butna kost; 29.6 kg - golenjača). U poređenju sa pilićima komercijalnog hibrida glošijana Farm Q, pilići autohtonih varijeteta su imali značajno (p (lt) 0.05) manju masu golenjače, površinu preseka dijafize i medularne šupljine. Dužina kosti i površina preseka korteksa se nisu značajno razlikovale. Međutim, čvrstoća golenjače, izražena kroz silu loma, bila je značajno (P (lt) 0.05) veća kod pilića autohtonih varijeteta gološijana.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Morphometric and mechanical characteristics of leg bones in autochtonous naked neck breeds of chickens in Serbia
T1  - Morfometrijske i mehaničke osobine kostiju nogu kod pilića autohtonih rasa gološijana u Srbiji
VL  - 25
IS  - 5-6-2
SP  - 1033
EP  - 1038
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_193
ER  - 
@article{
author = "Vitorović, Duško and Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš and Petričević, Veselin and Adamović, Ivana D.",
year = "2009",
abstract = "The purpose of this study was to estimate the morphometric and mechanical parameters of femur and tibiotarsal bone in male and female chickens of three Serbian autochthonous naked neck breeds (white, black and gray) and compared these values with chickens of commercial naked neck hybrid Farm Q. Chickens were reared in extensive system and fattening lasted 98 days (14 weeks) The bone length, weight, cross sectional diaphyseal geometry (total area, medullar area, cortical area) and bone breaking force were determined. Between the varieties of autochthonous naked neck breeds, the presence of significant difference was not established. Average bone mass and length, of femur in male chickens were 13.6 g and 8.2 cm and for tibiotarsal bone, 19.5 g and 11.7 cm. In a female chickens those values were 10.6 g and 7.8 cm for femur and 15.9 g and 11.0 cm for tibiotarsus. In a male chickens average breaking force of femur (36.1 kg) and tibiotarsus (31.6 kg) were higher than those in a female chickens (27.0; 29.6 kg, respectively). In comparison with chickens of commercial naked neck hybrid (Farm Q), chickens of three Serbian autochthonous naked neck breeds have had significantly lower (P (lt) 0.05) bone mass, cross sectional diaphyseal area and cross sectional medullar area. Bone length and cross sectional cortical area were not significantly differed. However, tibiotarsal strength, expressed as bone breaking force, were signifficantly (P (lt)  0.05) higher in a chickens of autochthonous naked neck breeds., Cilj ispitivanja je bio da se ustanove morfometrijske i mehaničke osobine kostiju nogu (butna kost i golenjača) pilića tri autohtona varijeteta gološijana koji se gaje u Srbiji (beli, crni i sivi) i poređenje tih rezultata sa parametrima golenjače komercijalnog hibrida gološijana Farm Q. Pilići su gajeni u ekstenzivnim uslovima a period tova je trajao 98 dana (14 nedelja). Na desnoj butnoj kosti i golenjači određivani su masa, dužina, parametri geometrije preseka dijafize (površina preseka dijafize, površina preseka medularne šupljine i površina preseka korteksa) i sila loma. Između varijeteta autohtonih pilića gološijana nije ustanovljeno postojanje značajnih razlika u osobinama kostiju ali su muški pilići ispoljili veće vrednosti u odnosu na ženke. Prosečne vrednosti mase i dužine butne kosti, kod muških pilića su iznosile 13.6 g i 8.2 cm a golenjače 19.5 g i 11.7 cm. Kod ženki ove vrednosti su prosečno iznosile, za butnu kost 10.6 g i 7.8 cm a za golenjaču 15.9 g i 11.0 cm. Vrednosti sile loma ispitivanih kostiju su pokazale da autohtoni gološijani imaju dobru čvrstoću kostiju. Kod mužjaka, prosečna sila loma butne kosti (36.1 kg) i golenjače (31.6 kg) su bile veće nego kod ženki (20.0 kg - butna kost; 29.6 kg - golenjača). U poređenju sa pilićima komercijalnog hibrida glošijana Farm Q, pilići autohtonih varijeteta su imali značajno (p (lt) 0.05) manju masu golenjače, površinu preseka dijafize i medularne šupljine. Dužina kosti i površina preseka korteksa se nisu značajno razlikovale. Međutim, čvrstoća golenjače, izražena kroz silu loma, bila je značajno (P (lt) 0.05) veća kod pilića autohtonih varijeteta gološijana.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Morphometric and mechanical characteristics of leg bones in autochtonous naked neck breeds of chickens in Serbia, Morfometrijske i mehaničke osobine kostiju nogu kod pilića autohtonih rasa gološijana u Srbiji",
volume = "25",
number = "5-6-2",
pages = "1033-1038",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_193"
}
Vitorović, D., Pavlovski, Z., Škrbić, Z., Lukić, M., Petričević, V.,& Adamović, I. D.. (2009). Morphometric and mechanical characteristics of leg bones in autochtonous naked neck breeds of chickens in Serbia. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-2), 1033-1038.
https://hdl.handle.net/21.15107/rcub_ristocar_193
Vitorović D, Pavlovski Z, Škrbić Z, Lukić M, Petričević V, Adamović ID. Morphometric and mechanical characteristics of leg bones in autochtonous naked neck breeds of chickens in Serbia. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):1033-1038.
https://hdl.handle.net/21.15107/rcub_ristocar_193 .
Vitorović, Duško, Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Petričević, Veselin, Adamović, Ivana D., "Morphometric and mechanical characteristics of leg bones in autochtonous naked neck breeds of chickens in Serbia" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):1033-1038,
https://hdl.handle.net/21.15107/rcub_ristocar_193 .

The effect of genotype of broiler chickens on carcass quality in extensive rearing system

Blagojević, M.; Pavlovski, Zlatica; Škrbić, Zdenka; Lukić, Miloš; Milošević, Niko; Perić, Lidija

(Faculty of Veterinary Medicine, Belgrade, 2009)

TY  - JOUR
AU  - Blagojević, M.
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Milošević, Niko
AU  - Perić, Lidija
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/207
AB  - Research was carried out on chickens of four genotypes: two slow-growing genotypes, Master Gris (MG) and Farm Q (FQ), one fastgrowing, Hubbard Classic (HC) and one medium-growing Red Bro (RB). To the age of 3 weeks, chickens were reared according to all technological norms for intensive production. After that period, chickens were moved and fattening in extensive conditions resumed, using unlimited free range. The significance of genotype on body mass was established. The greatest final body mass was established in chickens of the Master Gris genotype (1983 g) and the lowest in Farm Q (1371 g). Fast-growing chickens of genotype Hubbard Classic at the age of 84 days had body mass at the level of medium-growing Red Bro genotype at the age of 91 days (1730 g, and 1759 g, respectively). In accordance to the established body mass, slaughter yields of Farm Q broilers were significantly the lowest. Also, chickens of this genotype also had significantly (p (lt) 0.05) lower share of abdominal fat compared to other genotypes. Chickens of Master Gris and Red Bro genotypes had significantly greater shank length (22.57 and 21.01 g/mm, respectively), whereas in fast-growing genotype Hubbard Classic a significantly greater breast angle (90.15 degrees) was determined. Accordingly, share of breast (15.90 %), as well as share of breast meat (10.11 %) was significantly greater in carcasses of Hubbard Classic chickens.
AB  - Ovo ispitivanje je obavljeno na pilićima četiri genotipa: dva sporog porasta, Master Gris (MG) i Farm Q (FQ), jednog brzog porasta, Hubbard Classic (HC) i jednog 'medium-growing' Red Bro (RB). Pilići su do uzrasta 3 nedelje gajeni po svim tehnološkim normativima intenzivne proizvodnje. Nakon tog perioda, izvršeno je preseljenje pilića i nastavljen je tov u ekstenzivnim uslovima, sa korišćenjem neograničenog ispusta. Utvrđen je signifikantan uticaj genotipa na telesnu masu. Najveću završnu telesnu masu su postigli pilići genotipa Master Gris (1983 g) a najmanju Farm Q (1371 g). Brzo-rastući brojleri genotipa Hubbard Classic su u uzrastu od 84 dana imali telesnu masu u nivou 'medium-growing' genotipa Red Bro u uzrastu od 91 dana (1730 g, odnosno 1759 g). U skladu sa utvrđenom telesnom masom, i klanični randmani pilića Farm Q su bili signifikantno najmanji. Takođe, pilići ovog genotipa su imali i značajno (p (lt) 0,05) manji udeo abdominalne masti u odnosu na ostale genotipove. Pilići genotipa Master Gris i Red Bro su imali značajno veću dužinu piska (22,57 i 21,01 g/mm), dok je kod brzorastućeg genotipa Hubbard Classic utvrđen signifikantno veći grudni ugao (90,15 stepeni). Saglasno tome i udeo grudi (15,90 %), kao i udeo mesa grudi (10,11 %) je bio signifikantno veći u trupu pilića Hubbard Classic.
PB  - Faculty of Veterinary Medicine, Belgrade
T2  - Acta veterinaria, Belgrade
T1  - The effect of genotype of broiler chickens on carcass quality in extensive rearing system
T1  - Uticaj genotipa brojlerskih pilića na kvalitet trupa u ekstenzivnom sistemu gajenja
VL  - 59
IS  - 1
SP  - 91
EP  - 97
DO  - 10.2298/AVB0901091B
ER  - 
@article{
author = "Blagojević, M. and Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš and Milošević, Niko and Perić, Lidija",
year = "2009",
abstract = "Research was carried out on chickens of four genotypes: two slow-growing genotypes, Master Gris (MG) and Farm Q (FQ), one fastgrowing, Hubbard Classic (HC) and one medium-growing Red Bro (RB). To the age of 3 weeks, chickens were reared according to all technological norms for intensive production. After that period, chickens were moved and fattening in extensive conditions resumed, using unlimited free range. The significance of genotype on body mass was established. The greatest final body mass was established in chickens of the Master Gris genotype (1983 g) and the lowest in Farm Q (1371 g). Fast-growing chickens of genotype Hubbard Classic at the age of 84 days had body mass at the level of medium-growing Red Bro genotype at the age of 91 days (1730 g, and 1759 g, respectively). In accordance to the established body mass, slaughter yields of Farm Q broilers were significantly the lowest. Also, chickens of this genotype also had significantly (p (lt) 0.05) lower share of abdominal fat compared to other genotypes. Chickens of Master Gris and Red Bro genotypes had significantly greater shank length (22.57 and 21.01 g/mm, respectively), whereas in fast-growing genotype Hubbard Classic a significantly greater breast angle (90.15 degrees) was determined. Accordingly, share of breast (15.90 %), as well as share of breast meat (10.11 %) was significantly greater in carcasses of Hubbard Classic chickens., Ovo ispitivanje je obavljeno na pilićima četiri genotipa: dva sporog porasta, Master Gris (MG) i Farm Q (FQ), jednog brzog porasta, Hubbard Classic (HC) i jednog 'medium-growing' Red Bro (RB). Pilići su do uzrasta 3 nedelje gajeni po svim tehnološkim normativima intenzivne proizvodnje. Nakon tog perioda, izvršeno je preseljenje pilića i nastavljen je tov u ekstenzivnim uslovima, sa korišćenjem neograničenog ispusta. Utvrđen je signifikantan uticaj genotipa na telesnu masu. Najveću završnu telesnu masu su postigli pilići genotipa Master Gris (1983 g) a najmanju Farm Q (1371 g). Brzo-rastući brojleri genotipa Hubbard Classic su u uzrastu od 84 dana imali telesnu masu u nivou 'medium-growing' genotipa Red Bro u uzrastu od 91 dana (1730 g, odnosno 1759 g). U skladu sa utvrđenom telesnom masom, i klanični randmani pilića Farm Q su bili signifikantno najmanji. Takođe, pilići ovog genotipa su imali i značajno (p (lt) 0,05) manji udeo abdominalne masti u odnosu na ostale genotipove. Pilići genotipa Master Gris i Red Bro su imali značajno veću dužinu piska (22,57 i 21,01 g/mm), dok je kod brzorastućeg genotipa Hubbard Classic utvrđen signifikantno veći grudni ugao (90,15 stepeni). Saglasno tome i udeo grudi (15,90 %), kao i udeo mesa grudi (10,11 %) je bio signifikantno veći u trupu pilića Hubbard Classic.",
publisher = "Faculty of Veterinary Medicine, Belgrade",
journal = "Acta veterinaria, Belgrade",
title = "The effect of genotype of broiler chickens on carcass quality in extensive rearing system, Uticaj genotipa brojlerskih pilića na kvalitet trupa u ekstenzivnom sistemu gajenja",
volume = "59",
number = "1",
pages = "91-97",
doi = "10.2298/AVB0901091B"
}
Blagojević, M., Pavlovski, Z., Škrbić, Z., Lukić, M., Milošević, N.,& Perić, L.. (2009). The effect of genotype of broiler chickens on carcass quality in extensive rearing system. in Acta veterinaria, Belgrade
Faculty of Veterinary Medicine, Belgrade., 59(1), 91-97.
https://doi.org/10.2298/AVB0901091B
Blagojević M, Pavlovski Z, Škrbić Z, Lukić M, Milošević N, Perić L. The effect of genotype of broiler chickens on carcass quality in extensive rearing system. in Acta veterinaria, Belgrade. 2009;59(1):91-97.
doi:10.2298/AVB0901091B .
Blagojević, M., Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Milošević, Niko, Perić, Lidija, "The effect of genotype of broiler chickens on carcass quality in extensive rearing system" in Acta veterinaria, Belgrade, 59, no. 1 (2009):91-97,
https://doi.org/10.2298/AVB0901091B . .
7
8
9

The effect of stocking density on certain broiler welfare parameters

Škrbić, Zdenka; Pavlovski, Zlatica; Lukić, Miloš; Perić, Lidija; Milošević, Niko

(Institute for Animal Husbandry, Belgrade, 2009)

TY  - JOUR
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Perić, Lidija
AU  - Milošević, Niko
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/209
AB  - In broiler production, stocking density, i.e. floor surface per chicken, is very important welfare factor which directly and indirectly influences and determines the level of growth of chicken body weight, but it is also related to other welfare indicators. Objective of the paper was to define the broiler welfare in different stocking densities by evaluation of their walking ability (gait score), feathering, incidence and degree of hock burns, foot pad lesions, and by determination of the biochemical blood parameters (glucose concentration, total cholesterol concentration), as indicators of condition of stress. One day old chickens of Hubbard genotype were housed in boxes in floor rearing system, in 3 stocking densities and 5 repetitions of each treatment. Treatment A scored stocking density of 10 birds/m2; treatment B, 13 birds/m2 and treatment C, 16 birds/m2. Results of the trial indicate absence of significance of differences between trial groups of broilers in regard to their walking ability, condition of skin and legs, and stress indicators. In general, broiler welfare in all trial groups was satisfactory. However, determined tendencies of worsening of the condition of litter, increase of the frequency of lower scores for walking ability (gait score), hock burns and foot pad lesions which occur with increase of stocking density, indicate the importance of this rearing factor and need to define limiting stocking densities from the aspect of broiler welfare but also economical efficiency of production.
AB  - U brojlerskoj proizvodnji gustina naseljenosti, odnosno površina poda po piletu, je veoma važan faktor dobrobiti koji svojim direktnim i indirektnim uticajima određuje nivo porasta telesne mase pilića ali se dovodi u vezu i sa drugim indikatorima dobrobiti. Cilj rada je bio definisanje dobrobiti brojlera u različitim gustinama naseljenosti ocenom sposobnosti kretanja (gait score), operjalosti, pojave i stepena zapaljenja kože zgloba, lezije na jastučiću stopala i utvrđivanjem biohemijskih parametara krvi (koncentracija glukoze, koncentracija ukupnog holesterola) kao pokazatelja stanja stresa. Jednodnevni pilići genotipa Hubbard su razmešteni u bokseve podnog sistema gajenja u 3 gustine naseljenosti i 5 ponavljanja svakog tretmana. Tretman A je označavao gustinu naseljenosti 10 grla/m2; tretman B, 13 grla/m2 i tretman C, 16 grla/m2. Rezultati ogleda ukazuju na nesignifikantnost razlika oglednih grupa brojlera u pogledu sposobnosti kretanja, stanja kože i nogu, indikatora stresa. Generalno, dobrobit brojlera u svim oglednim grupama je bila zadovoljavajuća. Međutim, utvrđene tendencije pogoršanja kvaliteta prostirke, povećanja frekvencije lošijih ocena sposobnosti kretanja (gait score), zapaljenja kože zgloba i lezije na jastučiću stopala sa povećanjem gustine naseljenosti, ukazuju na značaj ovog faktora gajenja i potrebu definisanja limitirajućih gustina naseljenosti sa aspekta dobrobiti brojlera ali i ekonomičnosti proizvodnje.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of stocking density on certain broiler welfare parameters
T1  - Uticaj gustine naseljenosti na pojedine parametre dobrobiti brojlera
VL  - 25
IS  - 1-2
SP  - 11
EP  - 21
DO  - 10.2298/BAH0902011S
ER  - 
@article{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Perić, Lidija and Milošević, Niko",
year = "2009",
abstract = "In broiler production, stocking density, i.e. floor surface per chicken, is very important welfare factor which directly and indirectly influences and determines the level of growth of chicken body weight, but it is also related to other welfare indicators. Objective of the paper was to define the broiler welfare in different stocking densities by evaluation of their walking ability (gait score), feathering, incidence and degree of hock burns, foot pad lesions, and by determination of the biochemical blood parameters (glucose concentration, total cholesterol concentration), as indicators of condition of stress. One day old chickens of Hubbard genotype were housed in boxes in floor rearing system, in 3 stocking densities and 5 repetitions of each treatment. Treatment A scored stocking density of 10 birds/m2; treatment B, 13 birds/m2 and treatment C, 16 birds/m2. Results of the trial indicate absence of significance of differences between trial groups of broilers in regard to their walking ability, condition of skin and legs, and stress indicators. In general, broiler welfare in all trial groups was satisfactory. However, determined tendencies of worsening of the condition of litter, increase of the frequency of lower scores for walking ability (gait score), hock burns and foot pad lesions which occur with increase of stocking density, indicate the importance of this rearing factor and need to define limiting stocking densities from the aspect of broiler welfare but also economical efficiency of production., U brojlerskoj proizvodnji gustina naseljenosti, odnosno površina poda po piletu, je veoma važan faktor dobrobiti koji svojim direktnim i indirektnim uticajima određuje nivo porasta telesne mase pilića ali se dovodi u vezu i sa drugim indikatorima dobrobiti. Cilj rada je bio definisanje dobrobiti brojlera u različitim gustinama naseljenosti ocenom sposobnosti kretanja (gait score), operjalosti, pojave i stepena zapaljenja kože zgloba, lezije na jastučiću stopala i utvrđivanjem biohemijskih parametara krvi (koncentracija glukoze, koncentracija ukupnog holesterola) kao pokazatelja stanja stresa. Jednodnevni pilići genotipa Hubbard su razmešteni u bokseve podnog sistema gajenja u 3 gustine naseljenosti i 5 ponavljanja svakog tretmana. Tretman A je označavao gustinu naseljenosti 10 grla/m2; tretman B, 13 grla/m2 i tretman C, 16 grla/m2. Rezultati ogleda ukazuju na nesignifikantnost razlika oglednih grupa brojlera u pogledu sposobnosti kretanja, stanja kože i nogu, indikatora stresa. Generalno, dobrobit brojlera u svim oglednim grupama je bila zadovoljavajuća. Međutim, utvrđene tendencije pogoršanja kvaliteta prostirke, povećanja frekvencije lošijih ocena sposobnosti kretanja (gait score), zapaljenja kože zgloba i lezije na jastučiću stopala sa povećanjem gustine naseljenosti, ukazuju na značaj ovog faktora gajenja i potrebu definisanja limitirajućih gustina naseljenosti sa aspekta dobrobiti brojlera ali i ekonomičnosti proizvodnje.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of stocking density on certain broiler welfare parameters, Uticaj gustine naseljenosti na pojedine parametre dobrobiti brojlera",
volume = "25",
number = "1-2",
pages = "11-21",
doi = "10.2298/BAH0902011S"
}
Škrbić, Z., Pavlovski, Z., Lukić, M., Perić, L.,& Milošević, N.. (2009). The effect of stocking density on certain broiler welfare parameters. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(1-2), 11-21.
https://doi.org/10.2298/BAH0902011S
Škrbić Z, Pavlovski Z, Lukić M, Perić L, Milošević N. The effect of stocking density on certain broiler welfare parameters. in Biotechnology in Animal Husbandry. 2009;25(1-2):11-21.
doi:10.2298/BAH0902011S .
Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Perić, Lidija, Milošević, Niko, "The effect of stocking density on certain broiler welfare parameters" in Biotechnology in Animal Husbandry, 25, no. 1-2 (2009):11-21,
https://doi.org/10.2298/BAH0902011S . .
36

The effect of genotype and housing system on production results of fattening chickens

Pavlovski, Zlatica; Škrbić, Zdenka; Lukić, Miloš; Petričević, Veselin; Trenkovski, Snežana

(Institute for Animal Husbandry, Belgrade, 2009)

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Petričević, Veselin
AU  - Trenkovski, Snežana
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/220
AB  - Investigation was carried out on 500 Arbor Acres and Redbro chickens. First group of 30 male and female chickens per genotype was slaughtered after 12 h period of food deprivation. Second group remained in the facility and was fattened until 50. day. Third group was reared for 50 days but in a semi intensive system, with use of 20 m² and free range area of 1 m²/bird. Nutrition was based on mixture of ground corn, barley, vitamins mineral additive and 30% of complete forage mixture. All chickens, subsequent to finished fattening period (50 days) were weighed and after 12 h food deprivation period were slaughtered. Arbor Acres chickens at the age of 42 days had lower mortality (3.80%), better feed conversion (1.868) and higher realized value of production index (206.73) compared to Redbro chickens. Chickens reared in the facility have realized considerably higher body mass (1820.33 g) compared to free range chickens (1667.50 g). Chickens at the age of 50 days had higher carcass yield compared to chickens at the age of 42 days. Carcass yields 'traditional processing' and 'ready to roast' were considerably higher in chickens at the age of 50 days (83.53 and 76.59) compared to carcass yields of chickens at the age of 42 days (82.61 and 75.68). Chickens reared in the facility (chicken coop) (83.86) had higher carcass yields 'traditional processing' than free range chickens. Other yields in chickens were considerably higher in chickens reared in the facility (76.56 and 67.13) than in free range chickens (75.76 and 65.45).
AB  - Ispitivanje je obavljeno na po 500 pilića Arbor Acres i Redbro. Prva grupa pilića od po 30 petlića i kokica po genotipu je nakon 12 sati gladovanja zaklana. Druga grupa je ostala u objektu i tovila se da 50. dana. Treća grupa se odgajala do 50.dana u poluintenzivnom sistemu koji je podrazumevao koriščenje objakta 20 m² i ispust površine 1 m²/grlo. Ishrana se zasnivala na smeši prekrupe kukuruza, ječma, vitaminsko mineralnog dodatka i 30% potpune krmne smeše. Svi pilići su nakon završenog tova (50. dan) izmereni i nakon 12 sati gladovanja zaklani. Pilići Arbor Acres su u uzrastu od 42 dana imali manji mortalitet (3,80%), bolju konverziju hrane (1,868) i veću ostvarenu vrednost proizvodnog indeksa (206,73) od pilića Redbro. Pilići odgajani u objektu su postigli značajno veću telesnu masu (1820,33 g) u odnosu na piliće sa ispusta (1667,50 g). Pilića uzrasta 50. dana su imali veće randmane u odnosu na piliće sa 42 dana uzrasta. Randmani 'klasična obrada' i 'spremno za pečenje' su bili značajno veći kod pilića u uzrastu 50 dana (83,53 i 76,59) u odnosu na randmane trupova pilića sa 42 dana (82,61 i 75,68). Pilići odgajani u objektu (83,86) su imali veće randmane 'klasična obrada' od pilića odgajanih na ispustu. Ostali randmani kod pilića su značajno bili veći kod pilića odgajanih u objektu (76,56 i 67,13) nego kod pilića na ispust (75,76 i 65,45).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of genotype and housing system on production results of fattening chickens
T1  - Uticaj genotipa i sistema držanja na proizvodne rezultate pilića u tovu
VL  - 25
IS  - 3-4
SP  - 221
EP  - 229
DO  - 10.2298/BAH0904221P
ER  - 
@article{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš and Petričević, Veselin and Trenkovski, Snežana",
year = "2009",
abstract = "Investigation was carried out on 500 Arbor Acres and Redbro chickens. First group of 30 male and female chickens per genotype was slaughtered after 12 h period of food deprivation. Second group remained in the facility and was fattened until 50. day. Third group was reared for 50 days but in a semi intensive system, with use of 20 m² and free range area of 1 m²/bird. Nutrition was based on mixture of ground corn, barley, vitamins mineral additive and 30% of complete forage mixture. All chickens, subsequent to finished fattening period (50 days) were weighed and after 12 h food deprivation period were slaughtered. Arbor Acres chickens at the age of 42 days had lower mortality (3.80%), better feed conversion (1.868) and higher realized value of production index (206.73) compared to Redbro chickens. Chickens reared in the facility have realized considerably higher body mass (1820.33 g) compared to free range chickens (1667.50 g). Chickens at the age of 50 days had higher carcass yield compared to chickens at the age of 42 days. Carcass yields 'traditional processing' and 'ready to roast' were considerably higher in chickens at the age of 50 days (83.53 and 76.59) compared to carcass yields of chickens at the age of 42 days (82.61 and 75.68). Chickens reared in the facility (chicken coop) (83.86) had higher carcass yields 'traditional processing' than free range chickens. Other yields in chickens were considerably higher in chickens reared in the facility (76.56 and 67.13) than in free range chickens (75.76 and 65.45)., Ispitivanje je obavljeno na po 500 pilića Arbor Acres i Redbro. Prva grupa pilića od po 30 petlića i kokica po genotipu je nakon 12 sati gladovanja zaklana. Druga grupa je ostala u objektu i tovila se da 50. dana. Treća grupa se odgajala do 50.dana u poluintenzivnom sistemu koji je podrazumevao koriščenje objakta 20 m² i ispust površine 1 m²/grlo. Ishrana se zasnivala na smeši prekrupe kukuruza, ječma, vitaminsko mineralnog dodatka i 30% potpune krmne smeše. Svi pilići su nakon završenog tova (50. dan) izmereni i nakon 12 sati gladovanja zaklani. Pilići Arbor Acres su u uzrastu od 42 dana imali manji mortalitet (3,80%), bolju konverziju hrane (1,868) i veću ostvarenu vrednost proizvodnog indeksa (206,73) od pilića Redbro. Pilići odgajani u objektu su postigli značajno veću telesnu masu (1820,33 g) u odnosu na piliće sa ispusta (1667,50 g). Pilića uzrasta 50. dana su imali veće randmane u odnosu na piliće sa 42 dana uzrasta. Randmani 'klasična obrada' i 'spremno za pečenje' su bili značajno veći kod pilića u uzrastu 50 dana (83,53 i 76,59) u odnosu na randmane trupova pilića sa 42 dana (82,61 i 75,68). Pilići odgajani u objektu (83,86) su imali veće randmane 'klasična obrada' od pilića odgajanih na ispustu. Ostali randmani kod pilića su značajno bili veći kod pilića odgajanih u objektu (76,56 i 67,13) nego kod pilića na ispust (75,76 i 65,45).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of genotype and housing system on production results of fattening chickens, Uticaj genotipa i sistema držanja na proizvodne rezultate pilića u tovu",
volume = "25",
number = "3-4",
pages = "221-229",
doi = "10.2298/BAH0904221P"
}
Pavlovski, Z., Škrbić, Z., Lukić, M., Petričević, V.,& Trenkovski, S.. (2009). The effect of genotype and housing system on production results of fattening chickens. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(3-4), 221-229.
https://doi.org/10.2298/BAH0904221P
Pavlovski Z, Škrbić Z, Lukić M, Petričević V, Trenkovski S. The effect of genotype and housing system on production results of fattening chickens. in Biotechnology in Animal Husbandry. 2009;25(3-4):221-229.
doi:10.2298/BAH0904221P .
Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Petričević, Veselin, Trenkovski, Snežana, "The effect of genotype and housing system on production results of fattening chickens" in Biotechnology in Animal Husbandry, 25, no. 3-4 (2009):221-229,
https://doi.org/10.2298/BAH0904221P . .
20

Naked neck chicken of Serbian and foreign origin: Carcass characteristic

Pavlovski, Zlatica; Škrbić, Zdenka; Lukić, Miloš; Vitorović, Duško; Petričević, Veselin; Milošević, Niko

(Institute for Animal Husbandry, Belgrade, 2009)

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Vitorović, Duško
AU  - Petričević, Veselin
AU  - Milošević, Niko
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/221
AB  - Objective of the research was to establish the growth of body mass and slaughter characteristics of native, autochthonous breed of chickens called Naked neck of different varieties (white, black, gray) in our country and French hybrid Naked neck Farm Q, reared in extensive systems. Fattening lasted for 91 (Farm Q) and 98 (naked neck) days. In the paper, the body masses prior to slaughtering are presented, as well as slaughter yields (traditionally dressed carcass, ready to grill, ready to cook), absolute and index values of conformation measures (shank and keel length, breast deep and angle, thigh girth) and shares of major carcass parts. Average body mass of chickens prior to slaughtering varied from 1371.0 g (FQ) to 1080.26 g (B) and 1295.0g (NN). Slaughter yield, i.e. dressing percentage, 'traditionally dressed carcass' varied from 79.4% (FQ) to 75.4% (NN), slaughter yield 'ready to cook' from 72. 4% (FQ) to 68.1% (NN) and slaughter yield 'ready to grill' from 62.6% (FQ) to 58.7 (NN). Obtained mean values of conformation measures indicated poor development and built of carcasses of both sexes and were results of strong effect of body mass of chickens. Significant effect of genotype and sex on differences between mean values obtained for major carcass parts (breast, thigh + drumstick) was established in share of breast in Farm Q females and Farm Q males in share of thigh + drumstick. Farm Q chickens had statistically significantly higher share of thigh + drumstick, and chickens of genotype Naked neck had higher share of breasts. Further research is necessary which would confirm the hypothesis that naked neck chickens (both investigated genotypes) have better nutritive quality of meat for which consumers which prefer natural food are willing to pay the higher price.
AB  - Cilj ispitivanja je bio da se ustanovi porast telesne mase i klanične karakteristike autohtone rase pilića nacked neck različitih varijeteta (white, black, gray), u našoj zemlji, i francuskog hibridnog nacked neck Farm Q, gajenih u ekstenzivnim sistemima. Tov je trajao 91 (Farm Q) i 98 (nacked neck) dana. U radu su prikazane telesne mase pilića pred klanje, klanični randmani (traditionally dressed carcass, ready to grill, ready to cook), apsolutne i indeksne vrednosti mere konformacije (shank and keel length, breast deep and angle, thight girth) i udeli važnijih delova trupa. Prosečna telesna masa pilića pred klanje bila je od 1371.0 g (FQ) do 1295.0 g (NN). Klanični randman 'traditionally dressed carcass' varirao je od 79.4% (FQ) do 75.4% (NN), randman 'ready to cook' od 72. 4% (FQ) do 68.1% (NN) i randman 'ready to grill' od 62.6% (FQ) do 58.7 (NN). Dobijene srednje vrednosti mera konformacije ukazali su na lošu građu trupova pilića oba pola i rezultat su jakog uticaja telesne mase pilića. Značajan uticaj genotipa i pola na razlike između srednjih vrednosti vrednijih delova trupa (grudi, bataci + karabataci) je ustanovljen kod udela grudi kokica Farm Q kao i petlića Farm Q kod udela batak + karabatak. Pilići Farm Q su imali statistički značajno veći udeo batak + karabatak, a pilići genotipa nacked neck udeo grudi. Neophodna su dalja istraživanja koja će potvrditi hipotezu da pilići naked neck (oba ispitivana genotipa) imaju bolji nutritivni kvalitet mesa za koji su potrošači, ljubitelji prirodne hrane spremni da plate višu cenu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Naked neck chicken of Serbian and foreign origin: Carcass characteristic
T1  - Gološijani domaćeg i inostranog porekla - klanične osobine
VL  - 25
IS  - 5-6-2
SP  - 1023
EP  - 1032
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_221
ER  - 
@article{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš and Vitorović, Duško and Petričević, Veselin and Milošević, Niko",
year = "2009",
abstract = "Objective of the research was to establish the growth of body mass and slaughter characteristics of native, autochthonous breed of chickens called Naked neck of different varieties (white, black, gray) in our country and French hybrid Naked neck Farm Q, reared in extensive systems. Fattening lasted for 91 (Farm Q) and 98 (naked neck) days. In the paper, the body masses prior to slaughtering are presented, as well as slaughter yields (traditionally dressed carcass, ready to grill, ready to cook), absolute and index values of conformation measures (shank and keel length, breast deep and angle, thigh girth) and shares of major carcass parts. Average body mass of chickens prior to slaughtering varied from 1371.0 g (FQ) to 1080.26 g (B) and 1295.0g (NN). Slaughter yield, i.e. dressing percentage, 'traditionally dressed carcass' varied from 79.4% (FQ) to 75.4% (NN), slaughter yield 'ready to cook' from 72. 4% (FQ) to 68.1% (NN) and slaughter yield 'ready to grill' from 62.6% (FQ) to 58.7 (NN). Obtained mean values of conformation measures indicated poor development and built of carcasses of both sexes and were results of strong effect of body mass of chickens. Significant effect of genotype and sex on differences between mean values obtained for major carcass parts (breast, thigh + drumstick) was established in share of breast in Farm Q females and Farm Q males in share of thigh + drumstick. Farm Q chickens had statistically significantly higher share of thigh + drumstick, and chickens of genotype Naked neck had higher share of breasts. Further research is necessary which would confirm the hypothesis that naked neck chickens (both investigated genotypes) have better nutritive quality of meat for which consumers which prefer natural food are willing to pay the higher price., Cilj ispitivanja je bio da se ustanovi porast telesne mase i klanične karakteristike autohtone rase pilića nacked neck različitih varijeteta (white, black, gray), u našoj zemlji, i francuskog hibridnog nacked neck Farm Q, gajenih u ekstenzivnim sistemima. Tov je trajao 91 (Farm Q) i 98 (nacked neck) dana. U radu su prikazane telesne mase pilića pred klanje, klanični randmani (traditionally dressed carcass, ready to grill, ready to cook), apsolutne i indeksne vrednosti mere konformacije (shank and keel length, breast deep and angle, thight girth) i udeli važnijih delova trupa. Prosečna telesna masa pilića pred klanje bila je od 1371.0 g (FQ) do 1295.0 g (NN). Klanični randman 'traditionally dressed carcass' varirao je od 79.4% (FQ) do 75.4% (NN), randman 'ready to cook' od 72. 4% (FQ) do 68.1% (NN) i randman 'ready to grill' od 62.6% (FQ) do 58.7 (NN). Dobijene srednje vrednosti mera konformacije ukazali su na lošu građu trupova pilića oba pola i rezultat su jakog uticaja telesne mase pilića. Značajan uticaj genotipa i pola na razlike između srednjih vrednosti vrednijih delova trupa (grudi, bataci + karabataci) je ustanovljen kod udela grudi kokica Farm Q kao i petlića Farm Q kod udela batak + karabatak. Pilići Farm Q su imali statistički značajno veći udeo batak + karabatak, a pilići genotipa nacked neck udeo grudi. Neophodna su dalja istraživanja koja će potvrditi hipotezu da pilići naked neck (oba ispitivana genotipa) imaju bolji nutritivni kvalitet mesa za koji su potrošači, ljubitelji prirodne hrane spremni da plate višu cenu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Naked neck chicken of Serbian and foreign origin: Carcass characteristic, Gološijani domaćeg i inostranog porekla - klanične osobine",
volume = "25",
number = "5-6-2",
pages = "1023-1032",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_221"
}
Pavlovski, Z., Škrbić, Z., Lukić, M., Vitorović, D., Petričević, V.,& Milošević, N.. (2009). Naked neck chicken of Serbian and foreign origin: Carcass characteristic. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-2), 1023-1032.
https://hdl.handle.net/21.15107/rcub_ristocar_221
Pavlovski Z, Škrbić Z, Lukić M, Vitorović D, Petričević V, Milošević N. Naked neck chicken of Serbian and foreign origin: Carcass characteristic. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):1023-1032.
https://hdl.handle.net/21.15107/rcub_ristocar_221 .
Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Vitorović, Duško, Petričević, Veselin, Milošević, Niko, "Naked neck chicken of Serbian and foreign origin: Carcass characteristic" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):1023-1032,
https://hdl.handle.net/21.15107/rcub_ristocar_221 .

Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics

Pavlovski, Zlatica; Škrbić, Zdenka; Lukić, Miloš; Vitorović, Duško; Petričević, Veselin

(Institute for Animal Husbandry, Belgrade, 2009)

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Vitorović, Duško
AU  - Petričević, Veselin
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/208
AB  - Objective of the research was to establish the growth of body mass and slaughter characteristics of the autochthonous chicken breed - naked neck of different varieties (white, black, gray) in our country, reared in extensive system. Fattening lasted 98 days (14 weeks). In the paper, the growth of body mass of chickens at the age of 8, 10, 12 and 14 weeks of fattening are presented, also slaughter yields, conformation measures, shares of major carcass parts and roasting loss. Average body mass varied from 1108.93g (W), 1080.26 g (B) and 1005.00g (G). Slaughter yield 'traditionally dressed carcass' varied from 75.09% (B) to 76.58% (G), yield 'ready to cook' from 67.88 (W) to 68.76 (G) and yield 'ready to grill' from 58.38% (W) to 58.89 (G). Obtained mean values of conformation measures indicated poor carcass built of chickens of both sexes and were result of strong effect of body mass of chickens. Considerable effect of variety and sex on differences between mean values for major carcass parts (breast, thighs, drumsticks, wings) was not established. Further research shall be necessary in order to confirm the hypothesis that naked neck chickens have better meat quality for which the consumers who prefer natural food are prepared to pay higher price.
AB  - Cilj ispitivanja je bio da se ustanovi porast telesne mase i klanične karakteristike autohtone rase pilića gološijani različitih varijeteta (beli, crni, sivi), u našoj zemlji, gajenih u ekstenzivnom sistemu. Tov je trajao 98 dana (14 nedelja). U radu su prikazani porasti telesnih masa pilića u uzrastu od 8,10, 12 i 14, nedelja tova, klanični randmani, mere konformacije, udeli važnijih delova trupa i kalo pečenja. Prosečna telesna masa pilića kretala se od 1108.93g (W), 1080.26 g (B) i 1005.00g (G). Klanični randman 'klasični ogleda' varirao je od 75.09% (B) do 76.58% (G) i randman 'spreman za pečenje' od 67.88 (W) do 68.76 (G) i randman 'spreman za roštilj' od 58.38% (W) do 58.89 (G). Dobijene srednje vrednost mera konformacije ukazali su na lošu građu trupova pilića oba pola i rezultat su jakog uticaja telesne mase pilića. Značajan uticaj varijeteta i pola na razlike između srednjih vrednosti vrednijih delova trupa (grudi, bataci, karabataci, krila) nije ustanovljen. Neophodna su dalja istraživanja koja će potvrditi hipotezu da pilići gološijani imaju bolji kvalitet mesa za koji su potrošači ljubitelji prirodne hrane spremni da plate višu cenu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics
T1  - Gološijani - autohtona rasa pilića u Srbiji - klanične osobine
VL  - 25
IS  - 1-2
SP  - 1
EP  - 10
DO  - 10.2298/BAH0902001P
ER  - 
@article{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš and Vitorović, Duško and Petričević, Veselin",
year = "2009",
abstract = "Objective of the research was to establish the growth of body mass and slaughter characteristics of the autochthonous chicken breed - naked neck of different varieties (white, black, gray) in our country, reared in extensive system. Fattening lasted 98 days (14 weeks). In the paper, the growth of body mass of chickens at the age of 8, 10, 12 and 14 weeks of fattening are presented, also slaughter yields, conformation measures, shares of major carcass parts and roasting loss. Average body mass varied from 1108.93g (W), 1080.26 g (B) and 1005.00g (G). Slaughter yield 'traditionally dressed carcass' varied from 75.09% (B) to 76.58% (G), yield 'ready to cook' from 67.88 (W) to 68.76 (G) and yield 'ready to grill' from 58.38% (W) to 58.89 (G). Obtained mean values of conformation measures indicated poor carcass built of chickens of both sexes and were result of strong effect of body mass of chickens. Considerable effect of variety and sex on differences between mean values for major carcass parts (breast, thighs, drumsticks, wings) was not established. Further research shall be necessary in order to confirm the hypothesis that naked neck chickens have better meat quality for which the consumers who prefer natural food are prepared to pay higher price., Cilj ispitivanja je bio da se ustanovi porast telesne mase i klanične karakteristike autohtone rase pilića gološijani različitih varijeteta (beli, crni, sivi), u našoj zemlji, gajenih u ekstenzivnom sistemu. Tov je trajao 98 dana (14 nedelja). U radu su prikazani porasti telesnih masa pilića u uzrastu od 8,10, 12 i 14, nedelja tova, klanični randmani, mere konformacije, udeli važnijih delova trupa i kalo pečenja. Prosečna telesna masa pilića kretala se od 1108.93g (W), 1080.26 g (B) i 1005.00g (G). Klanični randman 'klasični ogleda' varirao je od 75.09% (B) do 76.58% (G) i randman 'spreman za pečenje' od 67.88 (W) do 68.76 (G) i randman 'spreman za roštilj' od 58.38% (W) do 58.89 (G). Dobijene srednje vrednost mera konformacije ukazali su na lošu građu trupova pilića oba pola i rezultat su jakog uticaja telesne mase pilića. Značajan uticaj varijeteta i pola na razlike između srednjih vrednosti vrednijih delova trupa (grudi, bataci, karabataci, krila) nije ustanovljen. Neophodna su dalja istraživanja koja će potvrditi hipotezu da pilići gološijani imaju bolji kvalitet mesa za koji su potrošači ljubitelji prirodne hrane spremni da plate višu cenu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics, Gološijani - autohtona rasa pilića u Srbiji - klanične osobine",
volume = "25",
number = "1-2",
pages = "1-10",
doi = "10.2298/BAH0902001P"
}
Pavlovski, Z., Škrbić, Z., Lukić, M., Vitorović, D.,& Petričević, V.. (2009). Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(1-2), 1-10.
https://doi.org/10.2298/BAH0902001P
Pavlovski Z, Škrbić Z, Lukić M, Vitorović D, Petričević V. Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics. in Biotechnology in Animal Husbandry. 2009;25(1-2):1-10.
doi:10.2298/BAH0902001P .
Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Vitorović, Duško, Petričević, Veselin, "Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics" in Biotechnology in Animal Husbandry, 25, no. 1-2 (2009):1-10,
https://doi.org/10.2298/BAH0902001P . .
5

Stocking density: Factor of production performance, quality and broiler welfare

Škrbić, Zdenka; Pavlovski, Zlatica; Lukić, Miloš

(Institute for Animal Husbandry, Belgrade, 2009)

TY  - JOUR
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/188
AB  - Significance of stocking density in broiler production i.e. production performance, vitality and health condition of chickens, was established at the beginning of development of industrial poultry production. However, considering intensive development of selection work and creation of more productive genotypes which, at the same time, were more demanding in regard to rearing conditions, the current importance of this research is not diminished. In favour of this statement is also the complexity of the effect of stocking density which is direct, indirect, and interacted with other factors of rearing, which eventually reflects on all aspects of broiler production: economical efficiency, quality of products and broiler welfare aspects. In the paper a review of research results is presented with general objective to define optimal stocking density in broiler production based on comparison of effects on production performances, parameters of carcass quality and indicators of broiler welfare.
AB  - Značaj gustine naseljenosti za brojlersku proizvodnju, odnosno za proizvodne performanse, vitalnost i zdravstveno stanje pilića, utvrđen je još s početka razvoja industrijskog živinarstva. Međutim, s obzirom na intenzivan razvoj selekcijskog rada i stvaranje sve produktivnijih genotipova, koji su istovremeno zahtevniji u odnosu na uslove gajenja, ne umanjuje se aktuelnost ovih istraživanja. U prilog tome je kompleksnost dejstva gustine naseljenosti koji su direktni, indirektni, povezani interakcijskim vezama sa drugim faktorima gajenja, što se u krajnjem ishodu odražava na sve aspekte brojlerske proizvodnje: ekonomičnost, kvalitet proizvoda i aspekte dobrobiti brojlera. U radu je dat prikaz rezultata pojedinih istraživanja sa generalnim ciljem definisanja optimalne gustine naseljenosti brojlera, na osnovu izvršene komparacije efekata na proizvodne performanse, parametre kvaliteta trupa i indikatore dobrobiti brojlera.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Stocking density: Factor of production performance, quality and broiler welfare
T1  - Gustina naseljenosti - faktor proizvodnosti, kvaliteta i dobrobiti brojlera
VL  - 25
IS  - 5-6-1
SP  - 359
EP  - 372
DO  - 10.2298/BAH0906359S
ER  - 
@article{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš",
year = "2009",
abstract = "Significance of stocking density in broiler production i.e. production performance, vitality and health condition of chickens, was established at the beginning of development of industrial poultry production. However, considering intensive development of selection work and creation of more productive genotypes which, at the same time, were more demanding in regard to rearing conditions, the current importance of this research is not diminished. In favour of this statement is also the complexity of the effect of stocking density which is direct, indirect, and interacted with other factors of rearing, which eventually reflects on all aspects of broiler production: economical efficiency, quality of products and broiler welfare aspects. In the paper a review of research results is presented with general objective to define optimal stocking density in broiler production based on comparison of effects on production performances, parameters of carcass quality and indicators of broiler welfare., Značaj gustine naseljenosti za brojlersku proizvodnju, odnosno za proizvodne performanse, vitalnost i zdravstveno stanje pilića, utvrđen je još s početka razvoja industrijskog živinarstva. Međutim, s obzirom na intenzivan razvoj selekcijskog rada i stvaranje sve produktivnijih genotipova, koji su istovremeno zahtevniji u odnosu na uslove gajenja, ne umanjuje se aktuelnost ovih istraživanja. U prilog tome je kompleksnost dejstva gustine naseljenosti koji su direktni, indirektni, povezani interakcijskim vezama sa drugim faktorima gajenja, što se u krajnjem ishodu odražava na sve aspekte brojlerske proizvodnje: ekonomičnost, kvalitet proizvoda i aspekte dobrobiti brojlera. U radu je dat prikaz rezultata pojedinih istraživanja sa generalnim ciljem definisanja optimalne gustine naseljenosti brojlera, na osnovu izvršene komparacije efekata na proizvodne performanse, parametre kvaliteta trupa i indikatore dobrobiti brojlera.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Stocking density: Factor of production performance, quality and broiler welfare, Gustina naseljenosti - faktor proizvodnosti, kvaliteta i dobrobiti brojlera",
volume = "25",
number = "5-6-1",
pages = "359-372",
doi = "10.2298/BAH0906359S"
}
Škrbić, Z., Pavlovski, Z.,& Lukić, M.. (2009). Stocking density: Factor of production performance, quality and broiler welfare. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-1), 359-372.
https://doi.org/10.2298/BAH0906359S
Škrbić Z, Pavlovski Z, Lukić M. Stocking density: Factor of production performance, quality and broiler welfare. in Biotechnology in Animal Husbandry. 2009;25(5-6-1):359-372.
doi:10.2298/BAH0906359S .
Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, "Stocking density: Factor of production performance, quality and broiler welfare" in Biotechnology in Animal Husbandry, 25, no. 5-6-1 (2009):359-372,
https://doi.org/10.2298/BAH0906359S . .
22

Application of alternative growth promoters in broiler production

Perić, Lidija; Žikić, D.; Lukić, Miloš

(Institute for Animal Husbandry, Belgrade, 2009)

TY  - JOUR
AU  - Perić, Lidija
AU  - Žikić, D.
AU  - Lukić, Miloš
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/189
AB  - Subsequent to banning of use of antibiotics as growth promoter sin poultry nutrition, numerous studies turned to finding of alternative solutions, i.e. other, natural substances, which would have positive effect on chicken growth and feed conversion. Today, several groups of these additives are in use, and most often probiotics, prebiotics, enzymes, acidifiers, antioxidants and phytogene additives. Considering that each of the stated groups has its own specificities, objective of this work was to present main mechanism of their action and to present their effect on production results in fattening of broiler chickens through review of research published in this field.
AB  - Nakon zabrane upotrebe antibiotika kao promotera porasta u ishrani živine, veliki broj istraživanja okrenut je upravo iznalaženju alternativnih rešenja, odnosno nekih drugih, prirodnih supstanci koje će imati pozitivan efekat na prirast pilića i konverziju hrane. Danas je u upotrebi više grupa ovih aditiva, a najčešće se koriste probiotici, prebiotici, enzimi, zakišeljivači, antioksidanti i fitogeni aditivi. S obzirom na to da svaka od navedenih grupa ima svoje specifičnosti, cilj ovoga rada je da prikaže osnovni mehanizam njihovog delovanja i da kroz pregled novijih istraživanja iz ove oblasti prikaže njihov efekat na proizvodne rezultate u tovu brojlerskih pilića.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Application of alternative growth promoters in broiler production
T1  - Upotreba alternativnih stimulatora porasta u tovu brojlerskih pilića
VL  - 25
IS  - 5-6-1
SP  - 387
EP  - 397
DO  - 10.2298/BAH0906387P
ER  - 
@article{
author = "Perić, Lidija and Žikić, D. and Lukić, Miloš",
year = "2009",
abstract = "Subsequent to banning of use of antibiotics as growth promoter sin poultry nutrition, numerous studies turned to finding of alternative solutions, i.e. other, natural substances, which would have positive effect on chicken growth and feed conversion. Today, several groups of these additives are in use, and most often probiotics, prebiotics, enzymes, acidifiers, antioxidants and phytogene additives. Considering that each of the stated groups has its own specificities, objective of this work was to present main mechanism of their action and to present their effect on production results in fattening of broiler chickens through review of research published in this field., Nakon zabrane upotrebe antibiotika kao promotera porasta u ishrani živine, veliki broj istraživanja okrenut je upravo iznalaženju alternativnih rešenja, odnosno nekih drugih, prirodnih supstanci koje će imati pozitivan efekat na prirast pilića i konverziju hrane. Danas je u upotrebi više grupa ovih aditiva, a najčešće se koriste probiotici, prebiotici, enzimi, zakišeljivači, antioksidanti i fitogeni aditivi. S obzirom na to da svaka od navedenih grupa ima svoje specifičnosti, cilj ovoga rada je da prikaže osnovni mehanizam njihovog delovanja i da kroz pregled novijih istraživanja iz ove oblasti prikaže njihov efekat na proizvodne rezultate u tovu brojlerskih pilića.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Application of alternative growth promoters in broiler production, Upotreba alternativnih stimulatora porasta u tovu brojlerskih pilića",
volume = "25",
number = "5-6-1",
pages = "387-397",
doi = "10.2298/BAH0906387P"
}
Perić, L., Žikić, D.,& Lukić, M.. (2009). Application of alternative growth promoters in broiler production. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-1), 387-397.
https://doi.org/10.2298/BAH0906387P
Perić L, Žikić D, Lukić M. Application of alternative growth promoters in broiler production. in Biotechnology in Animal Husbandry. 2009;25(5-6-1):387-397.
doi:10.2298/BAH0906387P .
Perić, Lidija, Žikić, D., Lukić, Miloš, "Application of alternative growth promoters in broiler production" in Biotechnology in Animal Husbandry, 25, no. 5-6-1 (2009):387-397,
https://doi.org/10.2298/BAH0906387P . .
50

The presence of potentially toxigenic fungi in poultry feed

Krnjaja, Vesna; Stojanović, Ljiljana; Cmiljanić, Ratimir; Trenkovski, Snežana; Tomašević, Dušica

(Institute for Animal Husbandry, Belgrade, 2008)

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stojanović, Ljiljana
AU  - Cmiljanić, Ratimir
AU  - Trenkovski, Snežana
AU  - Tomašević, Dušica
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/159
AB  - In Serbia, commercial feedstuffs are an important component in modern animal husbandry, but there is no information available about fungal contamination. Because of that the aim of this study was to determine the mycoflora incidence in poultry feeds. A total of 230 samples of poultry feeds were examined for total fungi count and the presence of potential toxigenic fungi genera. Total fungi count were 1-9 x 104 CFU g-1 in the most of investigated poultry feed samples (38.26%). The most prevalent fungi genera were Fusarium (56.09%) and Aspergillus (54.35%), followed by Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) and the least frequency species were from genus Alternaria (3.48%).
AB  - U Srbiji komercijalna hrana za životinje je važna komponenta u savremenom stočarstvu, ali nema dostupnih informacija o kontaminiranosti ove hrane gljivama. Zbog toga cilj ovoga rada je bio određivanje sastava mikoflore u hrani za živinu. U ukupno 230 uzoraka hrane za živinu proučavani su ukupan broj gljiva i prisustvo potencijalno toksigenih rodova gljiva. U većini proučavanih uzoraka hrane za živinu (38.26%) ukupan broj gljiva bio je od 1-9 x 104 CFU g-1. Najzastupljeniji rodovi gljiva bili su Fusarium (56.09%) i Aspergillus (54.35%), zatim slede Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) a najmanje zastupljene vrste gljiva bile su iz roda Alternaria (3.48%).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The presence of potentially toxigenic fungi in poultry feed
T1  - Prisustvo potencijalno toksigenih gljiva u hrani za živinu
VL  - 24
IS  - 5-6
SP  - 87
EP  - 93
DO  - 10.2298/BAH0806087K
ER  - 
@article{
author = "Krnjaja, Vesna and Stojanović, Ljiljana and Cmiljanić, Ratimir and Trenkovski, Snežana and Tomašević, Dušica",
year = "2008",
abstract = "In Serbia, commercial feedstuffs are an important component in modern animal husbandry, but there is no information available about fungal contamination. Because of that the aim of this study was to determine the mycoflora incidence in poultry feeds. A total of 230 samples of poultry feeds were examined for total fungi count and the presence of potential toxigenic fungi genera. Total fungi count were 1-9 x 104 CFU g-1 in the most of investigated poultry feed samples (38.26%). The most prevalent fungi genera were Fusarium (56.09%) and Aspergillus (54.35%), followed by Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) and the least frequency species were from genus Alternaria (3.48%)., U Srbiji komercijalna hrana za životinje je važna komponenta u savremenom stočarstvu, ali nema dostupnih informacija o kontaminiranosti ove hrane gljivama. Zbog toga cilj ovoga rada je bio određivanje sastava mikoflore u hrani za živinu. U ukupno 230 uzoraka hrane za živinu proučavani su ukupan broj gljiva i prisustvo potencijalno toksigenih rodova gljiva. U većini proučavanih uzoraka hrane za živinu (38.26%) ukupan broj gljiva bio je od 1-9 x 104 CFU g-1. Najzastupljeniji rodovi gljiva bili su Fusarium (56.09%) i Aspergillus (54.35%), zatim slede Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) a najmanje zastupljene vrste gljiva bile su iz roda Alternaria (3.48%).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The presence of potentially toxigenic fungi in poultry feed, Prisustvo potencijalno toksigenih gljiva u hrani za živinu",
volume = "24",
number = "5-6",
pages = "87-93",
doi = "10.2298/BAH0806087K"
}
Krnjaja, V., Stojanović, L., Cmiljanić, R., Trenkovski, S.,& Tomašević, D.. (2008). The presence of potentially toxigenic fungi in poultry feed. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(5-6), 87-93.
https://doi.org/10.2298/BAH0806087K
Krnjaja V, Stojanović L, Cmiljanić R, Trenkovski S, Tomašević D. The presence of potentially toxigenic fungi in poultry feed. in Biotechnology in Animal Husbandry. 2008;24(5-6):87-93.
doi:10.2298/BAH0806087K .
Krnjaja, Vesna, Stojanović, Ljiljana, Cmiljanić, Ratimir, Trenkovski, Snežana, Tomašević, Dušica, "The presence of potentially toxigenic fungi in poultry feed" in Biotechnology in Animal Husbandry, 24, no. 5-6 (2008):87-93,
https://doi.org/10.2298/BAH0806087K . .
16

Morphometric and biomechanical parameters of tibiotarsus in different strains of broilers

Vitorović, Duško; Pavlovski, Zlatica; Škrbić, Zdenka; Lukić, Miloš; Petričević, Veselin

(Institute for Animal Husbandry, Belgrade, 2008)

TY  - JOUR
AU  - Vitorović, Duško
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Petričević, Veselin
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/162
AB  - One hundred male and one hundred female broiler chicks from different strains : Master Gris, Red Bro, Farm Q and Hubbard Classic, were reared in conventional broler house system, during first three weeks After the third week, fattening was continued in an extensive free-range rering system. At the end of experimental period (91 days of age) 10 male and 10 female birds, of each stran, were killed by cervical dislocation and the right tibiotarsal bones were removed and used for morphological and mechanical analysis. The obtained results showed that there were statistically signifficant strain differences. Mass, length, breaking force, cross sectional area of diaphysis, medullary cavity area and cortical area, of tibiotarsal bone of Farm Q hybrid chicks were statistically signifficant lower than that of Hubbard Classic, Master Gris and Red Bro strains in both male and female chicks.
AB  - Po 100 muških i 100 ženskih pilića hibrida Master Gris, Red Bro, Hubbard Classic i Farm Q, je, tokom prve tri nedelje tova, gajeno u zatvorenim objektima sa standardnim uslovima ishrane, napajanja i ambijenta. Posle treće nedelje, pilići su prebačeni u ekstenzivni sistem gajenja sa ispustima. Tov je trajao 91 dana, kada je izvršeno žrtvovanje životinja. Od po 10 jedinki muškog i ženskog pola, svakog hibrida, uzimana je desna golenjača za morfometrijska i biomehanička ispitivanja. Dobijeni rezultati su pokazali da između hibrida postoje značajne razlike u osbinama golenjače. Msa, dužina, sila loma i poprečni presci dijafize golenjače, medularne šupljine i površina preseka korteksa, golenjače hibrida Farm Q, bili su statistički značajno manji u odnosu na ostala tri hibrida. Ove razlike su se ispoljile i kod pilića muškog i kod pilića ženskog pola.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Morphometric and biomechanical parameters of tibiotarsus in different strains of broilers
T1  - Morfometrijske i biomehaničke osobine golenjače različitih hibrida brojlera
VL  - 24
IS  - 5-6
SP  - 53
EP  - 59
DO  - 10.2298/BAH0806053V
ER  - 
@article{
author = "Vitorović, Duško and Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš and Petričević, Veselin",
year = "2008",
abstract = "One hundred male and one hundred female broiler chicks from different strains : Master Gris, Red Bro, Farm Q and Hubbard Classic, were reared in conventional broler house system, during first three weeks After the third week, fattening was continued in an extensive free-range rering system. At the end of experimental period (91 days of age) 10 male and 10 female birds, of each stran, were killed by cervical dislocation and the right tibiotarsal bones were removed and used for morphological and mechanical analysis. The obtained results showed that there were statistically signifficant strain differences. Mass, length, breaking force, cross sectional area of diaphysis, medullary cavity area and cortical area, of tibiotarsal bone of Farm Q hybrid chicks were statistically signifficant lower than that of Hubbard Classic, Master Gris and Red Bro strains in both male and female chicks., Po 100 muških i 100 ženskih pilića hibrida Master Gris, Red Bro, Hubbard Classic i Farm Q, je, tokom prve tri nedelje tova, gajeno u zatvorenim objektima sa standardnim uslovima ishrane, napajanja i ambijenta. Posle treće nedelje, pilići su prebačeni u ekstenzivni sistem gajenja sa ispustima. Tov je trajao 91 dana, kada je izvršeno žrtvovanje životinja. Od po 10 jedinki muškog i ženskog pola, svakog hibrida, uzimana je desna golenjača za morfometrijska i biomehanička ispitivanja. Dobijeni rezultati su pokazali da između hibrida postoje značajne razlike u osbinama golenjače. Msa, dužina, sila loma i poprečni presci dijafize golenjače, medularne šupljine i površina preseka korteksa, golenjače hibrida Farm Q, bili su statistički značajno manji u odnosu na ostala tri hibrida. Ove razlike su se ispoljile i kod pilića muškog i kod pilića ženskog pola.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Morphometric and biomechanical parameters of tibiotarsus in different strains of broilers, Morfometrijske i biomehaničke osobine golenjače različitih hibrida brojlera",
volume = "24",
number = "5-6",
pages = "53-59",
doi = "10.2298/BAH0806053V"
}
Vitorović, D., Pavlovski, Z., Škrbić, Z., Lukić, M.,& Petričević, V.. (2008). Morphometric and biomechanical parameters of tibiotarsus in different strains of broilers. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(5-6), 53-59.
https://doi.org/10.2298/BAH0806053V
Vitorović D, Pavlovski Z, Škrbić Z, Lukić M, Petričević V. Morphometric and biomechanical parameters of tibiotarsus in different strains of broilers. in Biotechnology in Animal Husbandry. 2008;24(5-6):53-59.
doi:10.2298/BAH0806053V .
Vitorović, Duško, Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Petričević, Veselin, "Morphometric and biomechanical parameters of tibiotarsus in different strains of broilers" in Biotechnology in Animal Husbandry, 24, no. 5-6 (2008):53-59,
https://doi.org/10.2298/BAH0806053V . .
1