TY  - JOUR
AU  - Milićević, Dragan R.
AU  - Jovanović, Milijan
AU  - Matekalo-Sverak, Vesna F.
AU  - Radičević, Tatjana
AU  - Petrović, Milan M.
AU  - Vuković, Dubravka Ž.
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/264
AB  - Background: Toxicological investigations of tissues of normally slaughtered chickens were carried out to provide preliminary evaluation of the incidence of OTA in chicken tissues (n=90). Majority of tissue samples were not found to contain measurable amounts of OTA, while in general, the OTA levels found in the analyzed tissue were low. Methods: The presence of OTA in tissue samples was determined by HPLC-FL after liquid-liquid extraction procedure. Method validation was performed according to the Commission Decision 2002/657/EC. Results: Of the 90 liver, kidney and gizzard samples originating from chicken farms located in the different agricultural areas of Serbia, OTA was reported in 23 (38.33%), 17 (28.3%) and 16 (26.6%) samples, respectively, with levels ranging from 0.14 to 3.9 ng/g in liver, 0.1 to 7.02 ng/g in kidneys and 0.25 to 9.94 ng/g in gizzard. None of the tissue samples contained more than the maximum level (10 ng/g) recommended by the European Commission. Conclusion: Low OTA results also suggested that chicken meat available in the retail market is unlikely to pose an adverse health risk to the consumers in respect to OTA toxicity.
PB  - Institut za onkologiju Vojvodine, Sremska Kamenica
T2  - Archive of Oncology
T1  - Residue of ochratoxin a in chicken tissues-risk assessment
VL  - 19
IS  - 1-2
SP  - 23
EP  - 27
DO  - 10.2298/AOO1102023M
ER  - 

@article{
author = "Milićević, Dragan R. and Jovanović, Milijan and Matekalo-Sverak, Vesna F. and Radičević, Tatjana and Petrović, Milan M. and Vuković, Dubravka Ž.",
year = "2011",
abstract = "Background: Toxicological investigations of tissues of normally slaughtered chickens were carried out to provide preliminary evaluation of the incidence of OTA in chicken tissues (n=90). Majority of tissue samples were not found to contain measurable amounts of OTA, while in general, the OTA levels found in the analyzed tissue were low. Methods: The presence of OTA in tissue samples was determined by HPLC-FL after liquid-liquid extraction procedure. Method validation was performed according to the Commission Decision 2002/657/EC. Results: Of the 90 liver, kidney and gizzard samples originating from chicken farms located in the different agricultural areas of Serbia, OTA was reported in 23 (38.33%), 17 (28.3%) and 16 (26.6%) samples, respectively, with levels ranging from 0.14 to 3.9 ng/g in liver, 0.1 to 7.02 ng/g in kidneys and 0.25 to 9.94 ng/g in gizzard. None of the tissue samples contained more than the maximum level (10 ng/g) recommended by the European Commission. Conclusion: Low OTA results also suggested that chicken meat available in the retail market is unlikely to pose an adverse health risk to the consumers in respect to OTA toxicity.",
publisher = "Institut za onkologiju Vojvodine, Sremska Kamenica",
journal = "Archive of Oncology",
title = "Residue of ochratoxin a in chicken tissues-risk assessment",
volume = "19",
number = "1-2",
pages = "23-27",
doi = "10.2298/AOO1102023M"
}

Milićević, D. R., Jovanović, M., Matekalo-Sverak, V. F., Radičević, T., Petrović, M. M.,& Vuković, D. Ž.. (2011). Residue of ochratoxin a in chicken tissues-risk assessment. in Archive of Oncology
Institut za onkologiju Vojvodine, Sremska Kamenica., 19(1-2), 23-27.
https://doi.org/10.2298/AOO1102023M

Milićević DR, Jovanović M, Matekalo-Sverak VF, Radičević T, Petrović MM, Vuković DŽ. Residue of ochratoxin a in chicken tissues-risk assessment. in Archive of Oncology. 2011;19(1-2):23-27.
doi:10.2298/AOO1102023M .

Milićević, Dragan R., Jovanović, Milijan, Matekalo-Sverak, Vesna F., Radičević, Tatjana, Petrović, Milan M., Vuković, Dubravka Ž., "Residue of ochratoxin a in chicken tissues-risk assessment" in Archive of Oncology, 19, no. 1-2 (2011):23-27,
https://doi.org/10.2298/AOO1102023M . .

TY  - JOUR
AU  - Milićević, Dragan R.
AU  - Jovanović, Milijan
AU  - Matekalo-Sverak, Vesna F.
AU  - Radičević, Tatjana
AU  - Petrović, Milan M.
AU  - Lilić, Slobodan
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/259
AB  - Toxicological and histopathological investigations of tissues of commercially slaughtered chickens were carried out to provide a preliminary evaluation of the incidence of occurrence of ochratoxin A (OTA) in chicken sold in Serbian retail market. In addition, the etiology of nephropathies of these chickens was elucidated. The majority of these tissue samples were not found to contain measurable amounts of OTA. Moreover, the OTA levels found in analyzed tissues were generally low and there was no positive correlation between the presence of OTA and the frequency of histopathological changes. Histopathological changes such as degenerative changes in the kidneys and liver differed from the classical description of the mycotoxic nephropathy, indicating that the chicken nephropathy observed in Serbia may have a multitoxic etiology with possible synergistic effect between microorganisms and natural toxins, usually present in low concentrations. The low OTA results also suggested that chicken meat available in the retail market in Serbia are unlikely to pose any significant adverse health risk to the consumers with respect to OTA toxicity.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Journal of Environmental Science and Health Part C-Environmental Carcinogenesis & Ecotoxicology Revi
T1  - A Survey of Spontaneous Occurrence of Ochratoxin A Residues in Chicken Tissues and Concurrence With Histopathological Changes in Liver and Kidneys
VL  - 29
IS  - 2
SP  - 159
EP  - 175
DO  - 10.1080/10590501.2011.577687
ER  - 

@article{
author = "Milićević, Dragan R. and Jovanović, Milijan and Matekalo-Sverak, Vesna F. and Radičević, Tatjana and Petrović, Milan M. and Lilić, Slobodan",
year = "2011",
abstract = "Toxicological and histopathological investigations of tissues of commercially slaughtered chickens were carried out to provide a preliminary evaluation of the incidence of occurrence of ochratoxin A (OTA) in chicken sold in Serbian retail market. In addition, the etiology of nephropathies of these chickens was elucidated. The majority of these tissue samples were not found to contain measurable amounts of OTA. Moreover, the OTA levels found in analyzed tissues were generally low and there was no positive correlation between the presence of OTA and the frequency of histopathological changes. Histopathological changes such as degenerative changes in the kidneys and liver differed from the classical description of the mycotoxic nephropathy, indicating that the chicken nephropathy observed in Serbia may have a multitoxic etiology with possible synergistic effect between microorganisms and natural toxins, usually present in low concentrations. The low OTA results also suggested that chicken meat available in the retail market in Serbia are unlikely to pose any significant adverse health risk to the consumers with respect to OTA toxicity.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Journal of Environmental Science and Health Part C-Environmental Carcinogenesis & Ecotoxicology Revi",
title = "A Survey of Spontaneous Occurrence of Ochratoxin A Residues in Chicken Tissues and Concurrence With Histopathological Changes in Liver and Kidneys",
volume = "29",
number = "2",
pages = "159-175",
doi = "10.1080/10590501.2011.577687"
}

Milićević, D. R., Jovanović, M., Matekalo-Sverak, V. F., Radičević, T., Petrović, M. M.,& Lilić, S.. (2011). A Survey of Spontaneous Occurrence of Ochratoxin A Residues in Chicken Tissues and Concurrence With Histopathological Changes in Liver and Kidneys. in Journal of Environmental Science and Health Part C-Environmental Carcinogenesis & Ecotoxicology Revi
Taylor & Francis Inc, Philadelphia., 29(2), 159-175.
https://doi.org/10.1080/10590501.2011.577687

Milićević DR, Jovanović M, Matekalo-Sverak VF, Radičević T, Petrović MM, Lilić S. A Survey of Spontaneous Occurrence of Ochratoxin A Residues in Chicken Tissues and Concurrence With Histopathological Changes in Liver and Kidneys. in Journal of Environmental Science and Health Part C-Environmental Carcinogenesis & Ecotoxicology Revi. 2011;29(2):159-175.
doi:10.1080/10590501.2011.577687 .

Milićević, Dragan R., Jovanović, Milijan, Matekalo-Sverak, Vesna F., Radičević, Tatjana, Petrović, Milan M., Lilić, Slobodan, "A Survey of Spontaneous Occurrence of Ochratoxin A Residues in Chicken Tissues and Concurrence With Histopathological Changes in Liver and Kidneys" in Journal of Environmental Science and Health Part C-Environmental Carcinogenesis & Ecotoxicology Revi, 29, no. 2 (2011):159-175,
https://doi.org/10.1080/10590501.2011.577687 . .