Ministry of Science, Republic of Serbia, no. BTN.5.1.0.7141.B

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Ministry of Science, Republic of Serbia, no. BTN.5.1.0.7141.B

Authors

Publications

Selection of Simmental cattle on beef and meatiness traits in Serbia

Bogdanović, Vladan; Đedović, Radica; Petrović, Milan M.

(Institute for Animal Husbandry, Belgrade, 2005)

TY  - JOUR
AU  - Bogdanović, Vladan
AU  - Đedović, Radica
AU  - Petrović, Milan M.
PY  - 2005
UR  - http://r.istocar.bg.ac.rs/handle/123456789/47
AB  - Population of domestic Simmental breed represents a dominant population of cattle in Serbia. According to importance of this breed, selection so far has been made in order to improve milk production. In other hand, beef and meatiness traits almost were ignored. Selection of dual-purpose cattle requires combining a various breeding goals and selection methods that are very differ from those applied in pure dairy or beef herds. Improving of beef and meatiness traits in our dominant cattle population will have great importance in future. The aim of this paper is to show possibility of selection for beef and meatiness traits in Serbian Simmental cattle.
AB  - Populacija domaćeg simentalca čini dominantnu populaciju goveda kod nas. S obzirom na njenu zastupljenost i značaj, selekcijski rad do sada uglavnom je bio usmeren na unapređenje osobina mlečnosti, dok su osobine tovnosti, a naročito mesnatosti, bile relativno zapostavljene. Za to ima vise razloga. Selekcija goveda dvojnog pravca proizvodnje zahteva kombinovanje različitih odgajivačkih ciljeva, selekcijskih metoda i načina koji značajno odstupaju od postupaka koji se primenjuju u specijalizovanim mlečnim ili tovnim zapatima. Međutim, unapređenje osobina tovnosti i mesnatosti u našoj dominantnoj populaciji goveda, posmatrano kroz prizmu sve većeg značaja rasa kombinovanog pravca proizvodnje, dobijaće vremenom sve vise na značaju. U takvom selekcijskom programu, sprečavanje eventualnih negativnih efekata koji se mogu ispoljiti na osobine mlečnosti, takođe, ima važno mesto.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Selection of Simmental cattle on beef and meatiness traits in Serbia
T1  - Mogućnosti za selekciju simentalske rase goveda na osobine tovnosti i mesnatosti u Srbiji
VL  - 21
IS  - 3-4
SP  - 25
EP  - 34
DO  - 10.2298/BAH0504025B
ER  - 
@article{
author = "Bogdanović, Vladan and Đedović, Radica and Petrović, Milan M.",
year = "2005",
abstract = "Population of domestic Simmental breed represents a dominant population of cattle in Serbia. According to importance of this breed, selection so far has been made in order to improve milk production. In other hand, beef and meatiness traits almost were ignored. Selection of dual-purpose cattle requires combining a various breeding goals and selection methods that are very differ from those applied in pure dairy or beef herds. Improving of beef and meatiness traits in our dominant cattle population will have great importance in future. The aim of this paper is to show possibility of selection for beef and meatiness traits in Serbian Simmental cattle., Populacija domaćeg simentalca čini dominantnu populaciju goveda kod nas. S obzirom na njenu zastupljenost i značaj, selekcijski rad do sada uglavnom je bio usmeren na unapređenje osobina mlečnosti, dok su osobine tovnosti, a naročito mesnatosti, bile relativno zapostavljene. Za to ima vise razloga. Selekcija goveda dvojnog pravca proizvodnje zahteva kombinovanje različitih odgajivačkih ciljeva, selekcijskih metoda i načina koji značajno odstupaju od postupaka koji se primenjuju u specijalizovanim mlečnim ili tovnim zapatima. Međutim, unapređenje osobina tovnosti i mesnatosti u našoj dominantnoj populaciji goveda, posmatrano kroz prizmu sve većeg značaja rasa kombinovanog pravca proizvodnje, dobijaće vremenom sve vise na značaju. U takvom selekcijskom programu, sprečavanje eventualnih negativnih efekata koji se mogu ispoljiti na osobine mlečnosti, takođe, ima važno mesto.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Selection of Simmental cattle on beef and meatiness traits in Serbia, Mogućnosti za selekciju simentalske rase goveda na osobine tovnosti i mesnatosti u Srbiji",
volume = "21",
number = "3-4",
pages = "25-34",
doi = "10.2298/BAH0504025B"
}
Bogdanović, V., Đedović, R.,& Petrović, M. M.. (2005). Selection of Simmental cattle on beef and meatiness traits in Serbia. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 21(3-4), 25-34.
https://doi.org/10.2298/BAH0504025B
Bogdanović V, Đedović R, Petrović MM. Selection of Simmental cattle on beef and meatiness traits in Serbia. in Biotechnology in Animal Husbandry. 2005;21(3-4):25-34.
doi:10.2298/BAH0504025B .
Bogdanović, Vladan, Đedović, Radica, Petrović, Milan M., "Selection of Simmental cattle on beef and meatiness traits in Serbia" in Biotechnology in Animal Husbandry, 21, no. 3-4 (2005):25-34,
https://doi.org/10.2298/BAH0504025B . .
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