TY  - JOUR
AU  - Brankov, Milan
AU  - Simić, Milena
AU  - Samuelson, Spencer L.
AU  - Nikolić, Dušan
AU  - Čamdžija, Zoran
AU  - Mandić, Violeta
AU  - Dragičević, Vesna
PY  - 2024-09-09
UR  - http://r.istocar.bg.ac.rs/handle/123456789/1014
T2  - Journal of Crop Health
T1  - Nicosulfuron Weed Control in Maize as Influenced by Adjuvants: Original vs. Generic Herbicide
VL  - 76
IS  - 4
SP  - 1
EP  - 8
DO  - 10.1007/s10343-024-01014-7
ER  - 

@article{
author = "Brankov, Milan and Simić, Milena and Samuelson, Spencer L. and Nikolić, Dušan and Čamdžija, Zoran and Mandić, Violeta and Dragičević, Vesna",
year = "2024-09-09",
journal = "Journal of Crop Health",
title = "Nicosulfuron Weed Control in Maize as Influenced by Adjuvants: Original vs. Generic Herbicide",
volume = "76",
number = "4",
pages = "1-8",
doi = "10.1007/s10343-024-01014-7"
}

Brankov, M., Simić, M., Samuelson, S. L., Nikolić, D., Čamdžija, Z., Mandić, V.,& Dragičević, V.. (2024-09-09). Nicosulfuron Weed Control in Maize as Influenced by Adjuvants: Original vs. Generic Herbicide. in Journal of Crop Health, 76(4), 1-8.
https://doi.org/10.1007/s10343-024-01014-7

Brankov M, Simić M, Samuelson SL, Nikolić D, Čamdžija Z, Mandić V, Dragičević V. Nicosulfuron Weed Control in Maize as Influenced by Adjuvants: Original vs. Generic Herbicide. in Journal of Crop Health. 2024;76(4):1-8.
doi:10.1007/s10343-024-01014-7 .

Brankov, Milan, Simić, Milena, Samuelson, Spencer L., Nikolić, Dušan, Čamdžija, Zoran, Mandić, Violeta, Dragičević, Vesna, "Nicosulfuron Weed Control in Maize as Influenced by Adjuvants: Original vs. Generic Herbicide" in Journal of Crop Health, 76, no. 4 (2024-09-09):1-8,
https://doi.org/10.1007/s10343-024-01014-7 . .

TY  - JOUR
AU  - Stanišić, Nikola
AU  - Ružić-Muslić, Dragana
AU  - Maksimović, Nevena
AU  - Cekić, Bogdan
AU  - Caro-Petrović, Violeta
AU  - Ćosić, Ivan
AU  - Lazarević, Marina
PY  - 2024-07-20
UR  - http://r.istocar.bg.ac.rs/handle/123456789/1008
AB  - The global demand for sustainable lamb production is increasing due to the need for high-quality meat with minimal environmental impact, making the choice of feeding systems crucial. This study investigates the effects of supplemented pasture feeding during the last 60 days of rearing on the meat fatty acid profile, pH value, colour characteristics, and mineral composition of lambs, highlighting the benefits of such feeding systems. Ninety lambs (MIS sheep breed) were divided into three distinct feeding regimes: Group I (alfalfa and concentrate feeding), Group II (white clover [Trifolium repens] pasture with concentrate supplementation), and Group III (birds’ foot trefoil [Lotus corniculatus] pasture with concentrate supplementation). The results have shown that supplemented pasture feeding improves the fatty acid profile by increasing n-3 content and de-sirable fatty acids, while reducing the n-6/n-3 ratio and atherogenic index (p < 0.05), particularly in lambs finished on an L. corniculatus diet. However, forage-supplemented feeding also reduces meat colour lightness and redness (p < 0.05). On the other hand, it enhances the meat’s mineral profile, with higher calcium, selenium, and iron levels, especially in lambs fed L. corniculatus. These findings underscore the benefits of moderate grazing with supplemental concentrates in optimising lamb meat quality. Importantly, they also highlight the potential of forage legumes like T. repens and L. corniculatus to significantly enhance the nutritional profile of lamb meat, offering a promising outlook for the future of sustainable lamb production. Additionally, this research provides valuable insights that could guide the development of future agricultural practices, dietary guidelines, and environmental policies to advance sustainable and nutritious food systems.
PB  - MDPI
T2  - Processes, MDPI
T1  - Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality
VL  - 12
IS  - 1532
SP  - 2
EP  - 14
DO  - 10.3390/pr12071532
ER  - 

@article{
author = "Stanišić, Nikola and Ružić-Muslić, Dragana and Maksimović, Nevena and Cekić, Bogdan and Caro-Petrović, Violeta and Ćosić, Ivan and Lazarević, Marina",
year = "2024-07-20",
abstract = "The global demand for sustainable lamb production is increasing due to the need for high-quality meat with minimal environmental impact, making the choice of feeding systems crucial. This study investigates the effects of supplemented pasture feeding during the last 60 days of rearing on the meat fatty acid profile, pH value, colour characteristics, and mineral composition of lambs, highlighting the benefits of such feeding systems. Ninety lambs (MIS sheep breed) were divided into three distinct feeding regimes: Group I (alfalfa and concentrate feeding), Group II (white clover [Trifolium repens] pasture with concentrate supplementation), and Group III (birds’ foot trefoil [Lotus corniculatus] pasture with concentrate supplementation). The results have shown that supplemented pasture feeding improves the fatty acid profile by increasing n-3 content and de-sirable fatty acids, while reducing the n-6/n-3 ratio and atherogenic index (p < 0.05), particularly in lambs finished on an L. corniculatus diet. However, forage-supplemented feeding also reduces meat colour lightness and redness (p < 0.05). On the other hand, it enhances the meat’s mineral profile, with higher calcium, selenium, and iron levels, especially in lambs fed L. corniculatus. These findings underscore the benefits of moderate grazing with supplemental concentrates in optimising lamb meat quality. Importantly, they also highlight the potential of forage legumes like T. repens and L. corniculatus to significantly enhance the nutritional profile of lamb meat, offering a promising outlook for the future of sustainable lamb production. Additionally, this research provides valuable insights that could guide the development of future agricultural practices, dietary guidelines, and environmental policies to advance sustainable and nutritious food systems.",
publisher = "MDPI",
journal = "Processes, MDPI",
title = "Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality",
volume = "12",
number = "1532",
pages = "2-14",
doi = "10.3390/pr12071532"
}

Stanišić, N., Ružić-Muslić, D., Maksimović, N., Cekić, B., Caro-Petrović, V., Ćosić, I.,& Lazarević, M.. (2024-07-20). Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality. in Processes, MDPI
MDPI., 12(1532), 2-14.
https://doi.org/10.3390/pr12071532

Stanišić N, Ružić-Muslić D, Maksimović N, Cekić B, Caro-Petrović V, Ćosić I, Lazarević M. Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality. in Processes, MDPI. 2024;12(1532):2-14.
doi:10.3390/pr12071532 .

Stanišić, Nikola, Ružić-Muslić, Dragana, Maksimović, Nevena, Cekić, Bogdan, Caro-Petrović, Violeta, Ćosić, Ivan, Lazarević, Marina, "Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality" in Processes, MDPI, 12, no. 1532 (2024-07-20):2-14,
https://doi.org/10.3390/pr12071532 . .

TY  - JOUR
AU  - Samolovac, Ljiljana
AU  - Hristov, Slavča
AU  - Nikšić, Dragan
AU  - Ostojić-Andrić, Dušica
AU  - Lazarević, Marina
AU  - Mićić, Nenad
AU  - Pantelić, Vlada
PY  - 2024-07
UR  - http://r.istocar.bg.ac.rs/handle/123456789/1012
AB  - Microclimatic conditions in facilities for housing and rearing young category of breeding dairy cattle at the first 30 days after birth, have a significant impact on the quality of welfare, especially in intensive production. The parameters most often taken into account when evaluating microclimate conditions are: temperature and air humidity, the mutual relationship of which represents the THI (temperature-humid index) index; speed of air flow; air quality (presence of dust and ammonia) and level of light in the facility.
The quality of the microclimate in the facilities is directly influenced by the climatic conditions in the external environment, therefore study period on 2 farms (A and B) with an intensive production system was divided into 4 seasons (autumn, winter, spring and summer). Holstein Friesian calves were observed in the period from birth to 30 days of age.
The worst microclimatic conditions were recorded during the summer season on both farms (1129 on farm A and 1114 calves on farm B suffered), while the situation was more favorable during the colder period. Also, the best conditions, on both farms, were provided for calves in the first 7 days of life. The most unfavorable impact was the high air temperature, while the air flow, paradoxically, improved the air quality, especially during that period.
The overall welfare quality score was similar on the observed farms, 2.25 on farm A and 2.12 on farm B, which can be considered acceptable. At the same time, it indicates the presence of serious problems, the solution of which must be approached most seriously.
PB  - Institute for Animal Husbandry
T2  - Biotechnology in Animal Husbandry
T1  - MICROCLIMATE CONDITIONS AS AN INDICATOR OF CALF WELFARE QUALITY
VL  - 40 (1)
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_1012
ER  - 

@article{
author = "Samolovac, Ljiljana and Hristov, Slavča and Nikšić, Dragan and Ostojić-Andrić, Dušica and Lazarević, Marina and Mićić, Nenad and Pantelić, Vlada",
year = "2024-07",
abstract = "Microclimatic conditions in facilities for housing and rearing young category of breeding dairy cattle at the first 30 days after birth, have a significant impact on the quality of welfare, especially in intensive production. The parameters most often taken into account when evaluating microclimate conditions are: temperature and air humidity, the mutual relationship of which represents the THI (temperature-humid index) index; speed of air flow; air quality (presence of dust and ammonia) and level of light in the facility.
The quality of the microclimate in the facilities is directly influenced by the climatic conditions in the external environment, therefore study period on 2 farms (A and B) with an intensive production system was divided into 4 seasons (autumn, winter, spring and summer). Holstein Friesian calves were observed in the period from birth to 30 days of age.
The worst microclimatic conditions were recorded during the summer season on both farms (1129 on farm A and 1114 calves on farm B suffered), while the situation was more favorable during the colder period. Also, the best conditions, on both farms, were provided for calves in the first 7 days of life. The most unfavorable impact was the high air temperature, while the air flow, paradoxically, improved the air quality, especially during that period.
The overall welfare quality score was similar on the observed farms, 2.25 on farm A and 2.12 on farm B, which can be considered acceptable. At the same time, it indicates the presence of serious problems, the solution of which must be approached most seriously.",
publisher = "Institute for Animal Husbandry",
journal = "Biotechnology in Animal Husbandry",
title = "MICROCLIMATE CONDITIONS AS AN INDICATOR OF CALF WELFARE QUALITY",
volume = "40 (1)",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_1012"
}

Samolovac, L., Hristov, S., Nikšić, D., Ostojić-Andrić, D., Lazarević, M., Mićić, N.,& Pantelić, V.. (2024-07). MICROCLIMATE CONDITIONS AS AN INDICATOR OF CALF WELFARE QUALITY. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry., 40 (1).
https://hdl.handle.net/21.15107/rcub_ristocar_1012

Samolovac L, Hristov S, Nikšić D, Ostojić-Andrić D, Lazarević M, Mićić N, Pantelić V. MICROCLIMATE CONDITIONS AS AN INDICATOR OF CALF WELFARE QUALITY. in Biotechnology in Animal Husbandry. 2024;40 (1).
https://hdl.handle.net/21.15107/rcub_ristocar_1012 .

Samolovac, Ljiljana, Hristov, Slavča, Nikšić, Dragan, Ostojić-Andrić, Dušica, Lazarević, Marina, Mićić, Nenad, Pantelić, Vlada, "MICROCLIMATE CONDITIONS AS AN INDICATOR OF CALF WELFARE QUALITY" in Biotechnology in Animal Husbandry, 40 (1) (2024-07),
https://hdl.handle.net/21.15107/rcub_ristocar_1012 .

TY  - JOUR
AU  - Djedovic, Radica
AU  - Radojković, Dragan
AU  - Stanojevic, Dragan
AU  - Savić, Radomir
AU  - Vukasinovic, Natasha
AU  - Popovac, Mladen
AU  - Bogdanovic, Vladan
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Gligovic, Nikolija
AU  - Stojic, Petar
AU  - Mitrovic, Ivan
PY  - 2024-06-27
UR  - http://r.istocar.bg.ac.rs/handle/123456789/1009
AB  - Preserving local autochthonous domestic animal populations and the products derived
from them is a crucial aspect of managing human utilization of the biosphere. This management
approach aims to ensure sustainable benefits for both present and future generations. The diversity of autochthonous domestic animal populations plays a vital role in the functionality and sustainability of the food production system. It encompasses both productive and non-productive aspects, contributing significantly to the overall health, nutrition, and food security of the landscape by providing a wide range of animal-derived food resources. Based on the data contained in the Draft Program of Rural Development, a significant presence of more than 44 autochthonous and local breeds of domestic animals has been noted in Serbia. In order to enable the sustainable preservation of local domestic animals, the competent Ministry of Agriculture of the Republic of Serbia has, through a number of projects, implemented models for the preservation of local breeds on farms (in situ), as well as provided technical assistance to small farms that keep animal collections. It also helps the local population to procure animals, conducts product quality research, and provides opportunities to integrate conservation programs through tourism. Given that molecular characterization is a key factor for the preservation of autochthonous breeds, in the Republic of Serbia, DNA markers are used for identification and to investigate the belonging to a specific breeds or strain. All the mentioned activities led to an immediate increase in the number of animals, which is especially true for the autochthonous breeds of cattle (Busha), sheep (Sjenicka, Svrljiska, and Vlach-vitohorn) and pigs (Mangalitsa, Moravka, and Resavka) that are discussed in this paper. In addition to the significant measures undertaken to preserve animal genetic resources (AnGR), it is necessary to continue to work primarily on ex situ conservation in order to prevent the loss of their gene pools. However, regardless of the evident effort that has been made to preserve autochthonous genetic resources in Serbia, we believe that there is still a lot of room for further improvement. This primarily refers to advanced technologies that have not been applied so far, mostly related to the identification of genomic regions associated with economic traits, resistance to diseases, and adaptability to emerging climate changes. In this way, the production capacity and functional characteristics of autochthonous species and breeds of domestic animals in Serbia will be improved.
PB  - MDPI
T2  - Animals
T1  - Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review
VL  - 14
IS  - 13
SP  - 1
EP  - 24
DO  - 10.3390/ani14131894
ER  - 

@article{
author = "Djedovic, Radica and Radojković, Dragan and Stanojevic, Dragan and Savić, Radomir and Vukasinovic, Natasha and Popovac, Mladen and Bogdanovic, Vladan and Radović, Čedomir and Gogić, Marija and Gligovic, Nikolija and Stojic, Petar and Mitrovic, Ivan",
year = "2024-06-27",
abstract = "Preserving local autochthonous domestic animal populations and the products derived
from them is a crucial aspect of managing human utilization of the biosphere. This management
approach aims to ensure sustainable benefits for both present and future generations. The diversity of autochthonous domestic animal populations plays a vital role in the functionality and sustainability of the food production system. It encompasses both productive and non-productive aspects, contributing significantly to the overall health, nutrition, and food security of the landscape by providing a wide range of animal-derived food resources. Based on the data contained in the Draft Program of Rural Development, a significant presence of more than 44 autochthonous and local breeds of domestic animals has been noted in Serbia. In order to enable the sustainable preservation of local domestic animals, the competent Ministry of Agriculture of the Republic of Serbia has, through a number of projects, implemented models for the preservation of local breeds on farms (in situ), as well as provided technical assistance to small farms that keep animal collections. It also helps the local population to procure animals, conducts product quality research, and provides opportunities to integrate conservation programs through tourism. Given that molecular characterization is a key factor for the preservation of autochthonous breeds, in the Republic of Serbia, DNA markers are used for identification and to investigate the belonging to a specific breeds or strain. All the mentioned activities led to an immediate increase in the number of animals, which is especially true for the autochthonous breeds of cattle (Busha), sheep (Sjenicka, Svrljiska, and Vlach-vitohorn) and pigs (Mangalitsa, Moravka, and Resavka) that are discussed in this paper. In addition to the significant measures undertaken to preserve animal genetic resources (AnGR), it is necessary to continue to work primarily on ex situ conservation in order to prevent the loss of their gene pools. However, regardless of the evident effort that has been made to preserve autochthonous genetic resources in Serbia, we believe that there is still a lot of room for further improvement. This primarily refers to advanced technologies that have not been applied so far, mostly related to the identification of genomic regions associated with economic traits, resistance to diseases, and adaptability to emerging climate changes. In this way, the production capacity and functional characteristics of autochthonous species and breeds of domestic animals in Serbia will be improved.",
publisher = "MDPI",
journal = "Animals",
title = "Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review",
volume = "14",
number = "13",
pages = "1-24",
doi = "10.3390/ani14131894"
}

Djedovic, R., Radojković, D., Stanojevic, D., Savić, R., Vukasinovic, N., Popovac, M., Bogdanovic, V., Radović, Č., Gogić, M., Gligovic, N., Stojic, P.,& Mitrovic, I.. (2024-06-27). Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. in Animals
MDPI., 14(13), 1-24.
https://doi.org/10.3390/ani14131894

Djedovic R, Radojković D, Stanojevic D, Savić R, Vukasinovic N, Popovac M, Bogdanovic V, Radović Č, Gogić M, Gligovic N, Stojic P, Mitrovic I. Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. in Animals. 2024;14(13):1-24.
doi:10.3390/ani14131894 .

Djedovic, Radica, Radojković, Dragan, Stanojevic, Dragan, Savić, Radomir, Vukasinovic, Natasha, Popovac, Mladen, Bogdanovic, Vladan, Radović, Čedomir, Gogić, Marija, Gligovic, Nikolija, Stojic, Petar, Mitrovic, Ivan, "Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review" in Animals, 14, no. 13 (2024-06-27):1-24,
https://doi.org/10.3390/ani14131894 . .

TY  - JOUR
AU  - Petrović, Aleksandra
AU  - Bogdanovic, Vladan
AU  - Radović, Čedomir
AU  - Stanković, Branislav
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Gogić, Marija
PY  - 2024-06-26
UR  - http://r.istocar.bg.ac.rs/handle/123456789/1010
AB  - The primary objective of this research was to evaluate boar ejaculate variability and the occurrence of anomalies in spermatozoa, considering climatic factors during spermatogenesis breed, and utilization frequency. This study involved 17 boars (n=129 ejaculates) and fertility testing was conducted during the most critical period of the year, from August to October. The observed sperm characteristics included: ejaculate volume (VOL), sperm concentration (CON, spermatozoa/ml), total number and number of functional spermatozoa (NT, NF), percentage of sperm motility in the native ejaculate and after dilution (MOTN, MOTD), number of produced doses (NPD), percentage of dead and live spermatozoa (PM, PZ), and sperm anomalies. The assessment of the effect was performed using a General Linear Model procedure. The breed did not influence sperm variability, while the frequency of boar utilization impacted on the occurrence of secondary anomalies. The determined regression coefficient indicated that extending the interval by one day increased PPPK by 0.340-0.348%. The maximum daily temperature during semen collection (model 1) and the value of the TH index during semen collection (model 3) influenced ejaculate volume. An increase of one ℃ in temperature, or one unit in THI value, led to a (p<0.05) increase in VOL by 3.540 ml and 2.798 ml, respectively. Furthermore, the maximum daily temperature (model 2) and the TH index value (model 4) at the beginning of the epididymal phase of spermatogenesis had an impact on semen motility, as well as the percentage of live and dead spermatozoa.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - IMPACT OF CLIMATE FACTORS, BREED, AND BOAR UTILIZATION FREQUENCY ON SEMEN QUALITY AND SPERM MORPHOLOGY
VL  - 40
IS  - 1
SP  - 15
EP  - 27
DO  - 10.2298/BAH2401015P
ER  - 

@article{
author = "Petrović, Aleksandra and Bogdanovic, Vladan and Radović, Čedomir and Stanković, Branislav and Živković, Vladimir and Stojiljković, Nenad and Gogić, Marija",
year = "2024-06-26",
abstract = "The primary objective of this research was to evaluate boar ejaculate variability and the occurrence of anomalies in spermatozoa, considering climatic factors during spermatogenesis breed, and utilization frequency. This study involved 17 boars (n=129 ejaculates) and fertility testing was conducted during the most critical period of the year, from August to October. The observed sperm characteristics included: ejaculate volume (VOL), sperm concentration (CON, spermatozoa/ml), total number and number of functional spermatozoa (NT, NF), percentage of sperm motility in the native ejaculate and after dilution (MOTN, MOTD), number of produced doses (NPD), percentage of dead and live spermatozoa (PM, PZ), and sperm anomalies. The assessment of the effect was performed using a General Linear Model procedure. The breed did not influence sperm variability, while the frequency of boar utilization impacted on the occurrence of secondary anomalies. The determined regression coefficient indicated that extending the interval by one day increased PPPK by 0.340-0.348%. The maximum daily temperature during semen collection (model 1) and the value of the TH index during semen collection (model 3) influenced ejaculate volume. An increase of one ℃ in temperature, or one unit in THI value, led to a (p<0.05) increase in VOL by 3.540 ml and 2.798 ml, respectively. Furthermore, the maximum daily temperature (model 2) and the TH index value (model 4) at the beginning of the epididymal phase of spermatogenesis had an impact on semen motility, as well as the percentage of live and dead spermatozoa.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "IMPACT OF CLIMATE FACTORS, BREED, AND BOAR UTILIZATION FREQUENCY ON SEMEN QUALITY AND SPERM MORPHOLOGY",
volume = "40",
number = "1",
pages = "15-27",
doi = "10.2298/BAH2401015P"
}

Petrović, A., Bogdanovic, V., Radović, Č., Stanković, B., Živković, V., Stojiljković, N.,& Gogić, M.. (2024-06-26). IMPACT OF CLIMATE FACTORS, BREED, AND BOAR UTILIZATION FREQUENCY ON SEMEN QUALITY AND SPERM MORPHOLOGY. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 40(1), 15-27.
https://doi.org/10.2298/BAH2401015P

Petrović A, Bogdanovic V, Radović Č, Stanković B, Živković V, Stojiljković N, Gogić M. IMPACT OF CLIMATE FACTORS, BREED, AND BOAR UTILIZATION FREQUENCY ON SEMEN QUALITY AND SPERM MORPHOLOGY. in Biotechnology in Animal Husbandry. 2024;40(1):15-27.
doi:10.2298/BAH2401015P .

Petrović, Aleksandra, Bogdanovic, Vladan, Radović, Čedomir, Stanković, Branislav, Živković, Vladimir, Stojiljković, Nenad, Gogić, Marija, "IMPACT OF CLIMATE FACTORS, BREED, AND BOAR UTILIZATION FREQUENCY ON SEMEN QUALITY AND SPERM MORPHOLOGY" in Biotechnology in Animal Husbandry, 40, no. 1 (2024-06-26):15-27,
https://doi.org/10.2298/BAH2401015P . .

TY  - JOUR
AU  - Rakonjac, Simeon
AU  - Bogosavljević-Bošković, Snežana
AU  - Dosković, Vladimir
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Petričević, Veselin
AU  - Petrović, Milun D.
PY  - 2024-06-26
UR  - http://r.istocar.bg.ac.rs/handle/123456789/1001
AB  - Functional foods are foods that offer health benefits over and
above their nutritional value. As eggs are a food of global importance,
many authors believe that they are an ideal candidate for
functional foods of the future, as it is possible to influence their
chemical composition through production technology. Vitamins
are one of the most important groups of micronutrients essential
for human health, and eggs are recognised as an important source
of vitamins in the diet, especially fat-soluble vitamins. The egg yolk
contains large amounts of vitamins A, D, E and K. Eating two eggs
a day covers 10% to 30% of a person’s vitamin requirements. This
paper reviews the results of a large number of researchers on the
influence of various aspects of production technology on the content
of fat-soluble vitamins in eggs. Most attention has been paid to
the influence of vitamin supplements in feed for laying hens, but
also to the influence of the rearing system and the genotype as well
as the interaction between the vitamins.
PB  - CABI Publishing
T2  - World's poultry science journal
T1  - Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review
SP  - 1
EP  - 22
DO  - 10.1080/00439339.2024.2368836
ER  - 

@article{
author = "Rakonjac, Simeon and Bogosavljević-Bošković, Snežana and Dosković, Vladimir and Lukić, Miloš and Škrbić, Zdenka and Petričević, Veselin and Petrović, Milun D.",
year = "2024-06-26",
abstract = "Functional foods are foods that offer health benefits over and
above their nutritional value. As eggs are a food of global importance,
many authors believe that they are an ideal candidate for
functional foods of the future, as it is possible to influence their
chemical composition through production technology. Vitamins
are one of the most important groups of micronutrients essential
for human health, and eggs are recognised as an important source
of vitamins in the diet, especially fat-soluble vitamins. The egg yolk
contains large amounts of vitamins A, D, E and K. Eating two eggs
a day covers 10% to 30% of a person’s vitamin requirements. This
paper reviews the results of a large number of researchers on the
influence of various aspects of production technology on the content
of fat-soluble vitamins in eggs. Most attention has been paid to
the influence of vitamin supplements in feed for laying hens, but
also to the influence of the rearing system and the genotype as well
as the interaction between the vitamins.",
publisher = "CABI Publishing",
journal = "World's poultry science journal",
title = "Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review",
pages = "1-22",
doi = "10.1080/00439339.2024.2368836"
}

Rakonjac, S., Bogosavljević-Bošković, S., Dosković, V., Lukić, M., Škrbić, Z., Petričević, V.,& Petrović, M. D.. (2024-06-26). Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review. in World's poultry science journal
CABI Publishing., 1-22.
https://doi.org/10.1080/00439339.2024.2368836

Rakonjac S, Bogosavljević-Bošković S, Dosković V, Lukić M, Škrbić Z, Petričević V, Petrović MD. Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review. in World's poultry science journal. 2024;:1-22.
doi:10.1080/00439339.2024.2368836 .

Rakonjac, Simeon, Bogosavljević-Bošković, Snežana, Dosković, Vladimir, Lukić, Miloš, Škrbić, Zdenka, Petričević, Veselin, Petrović, Milun D., "Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review" in World's poultry science journal (2024-06-26):1-22,
https://doi.org/10.1080/00439339.2024.2368836 . .

TY  - CONF
AU  - Stamenić, Tamara
AU  - Petričević, Maja
AU  - Šobajić, Slađana
AU  - Keškić, Tanja
AU  - Stajić, Slaviša
AU  - Stanišić, Nikola
AU  - Milošević Georgiev, Andrijana
PY  - 2024-06
UR  - http://r.istocar.bg.ac.rs/handle/123456789/997
AB  - Enhancing diet quality is a pivotal strategy in the battle against non-communicable
diseases (NCDs) and a cornerstone of public health policy. The Nutri-Score, a front-of-pack
(FOP) labeling system featuring five color-coded letters (A-E), serves as a beacon, guiding
consumers towards healthier prepackaged foods. This system has a profound effect on
consumer awareness, perception, comprehension, and purchasing behavior, potentially
leading to a significant reduction in NCD prevalence. Despite their status as essential protein
sources, processed meats have been associated with numerous diseases. By directing
consumers towards healthier options through FOP labeling, such as the Nutri-Score, we can
potentially alleviate the burden of diet-related diseases. This study classified processed meat
products by Nutri-Score to identify nutritionally better options. Analyzing 387 products from
major supermarket chains in Belgrade, Serbia, revealed most processed meats fell into classes
D and E. Dried meat products and finely ground cooked sausages were ranked more
favorably than dry-cured and dry fermented sausages. Significant improvements in Nutri-
Score were seen in products with lower sodium chloride and saturated fats. Thus, some
processed meats are nutritionally superior within their group, offering potential health
benefits to those who choose them. Adopting FOP labeling systems like Nutri-Score is not
just beneficial, but essential for steering consumers toward healthier dietary choices and
supporting public health goals to reduce NCDs.
AB  - Poboljšanje kvaliteta ishrane predstavlja ključnu strategiju u borbi protiv hroničnih
nezaraznih bolesti (HNB) i kamen temeljac politike javnog zdravlja. Nutri-Score predstavlja
nutrituvni sistem obeležavanja na prednjoj strani pakovanja (FOP) se služi kombinacijom pet
slova (A-E) označenih sa pet različitih boja, u cilju da potrošače vodi ka zdravijim izborima
namirnica. Ovaj sistem ima značajan uticaj na svest potrošača, percepciju, razumevanje i
ponašanje prilikom kupovine, što potencijalno dovodi do značajnog smanjenja prevalencije
HNB. Uprkos tome što predstvlja esencijalni izvor proteina, mesne prerađevine se dovode u
vezu sa brojnim bolestima. Usmeravanjem potrošača ka zdravijim opcijama kroz FOP
označavanje, kao što je Nutri-Score, potencijalno možemo da ublažimo prevalencu bolesti
povezanih sa ishranom. U ovom radu mesne prerađevine su klasifikovane prema Nutri-Score-
u kako bi se identifikovale nutritivne karakteristike različitih grupa proizvoda od mesa.
Analizom 387 proizvoda iz najvećih lanaca supermarketa u Beogradu, u Srbiji, otkriveno je
da većina prouvoda od mesa svrstana u klasu D i E. Dimljeni proizvodi i fino usitnjene
barene kobasice su bolje rangirane od suvomesnatih proizvoda i fermentisanih kobasica.
Značajna poboljšanja u Nutri-Score-u primećena su kod proizvoda sa nižim sadržajem
natrijum hlorida i zasićenih masti. Shodno tome, određeni proizvodi od mesa su nutritivno
superiorniji unutar svoje grupe, nudeći potencijalne zdravstvene koristi onima koji ih izaberu.
Usvajanje sistema obeležavanja FOP-a kao što je Nutri-Score nije samo korisno, već je od
suštinskog značaja za usmeravanje potrošača ka zdravijim dijetarnim izborima i podržavanje
ciljeva javnog zdravlja za smanjenje HNB.
PB  - UASQ - United Association of Serbia for Quality, Belgrade, Serbia
C3  - XX Međunarodna Konvencija o kvalitetu – JUSK ICQ 2024, Beograd, 2024
T1  - CHALLENGES OF THE NEW PRODUCT-LABELING SYSTEM IN THE MEAT INDUSTRY
T1  - IZAZOVI U NOVOM SISTEMU OBELEŽAVANJA PROIZVODA U MESNOJ INDUSTRIJI
DO  - 10.46793/JUSK-ICQXX.145S
ER  - 

@conference{
author = "Stamenić, Tamara and Petričević, Maja and Šobajić, Slađana and Keškić, Tanja and Stajić, Slaviša and Stanišić, Nikola and Milošević Georgiev, Andrijana",
year = "2024-06",
abstract = "Enhancing diet quality is a pivotal strategy in the battle against non-communicable
diseases (NCDs) and a cornerstone of public health policy. The Nutri-Score, a front-of-pack
(FOP) labeling system featuring five color-coded letters (A-E), serves as a beacon, guiding
consumers towards healthier prepackaged foods. This system has a profound effect on
consumer awareness, perception, comprehension, and purchasing behavior, potentially
leading to a significant reduction in NCD prevalence. Despite their status as essential protein
sources, processed meats have been associated with numerous diseases. By directing
consumers towards healthier options through FOP labeling, such as the Nutri-Score, we can
potentially alleviate the burden of diet-related diseases. This study classified processed meat
products by Nutri-Score to identify nutritionally better options. Analyzing 387 products from
major supermarket chains in Belgrade, Serbia, revealed most processed meats fell into classes
D and E. Dried meat products and finely ground cooked sausages were ranked more
favorably than dry-cured and dry fermented sausages. Significant improvements in Nutri-
Score were seen in products with lower sodium chloride and saturated fats. Thus, some
processed meats are nutritionally superior within their group, offering potential health
benefits to those who choose them. Adopting FOP labeling systems like Nutri-Score is not
just beneficial, but essential for steering consumers toward healthier dietary choices and
supporting public health goals to reduce NCDs., Poboljšanje kvaliteta ishrane predstavlja ključnu strategiju u borbi protiv hroničnih
nezaraznih bolesti (HNB) i kamen temeljac politike javnog zdravlja. Nutri-Score predstavlja
nutrituvni sistem obeležavanja na prednjoj strani pakovanja (FOP) se služi kombinacijom pet
slova (A-E) označenih sa pet različitih boja, u cilju da potrošače vodi ka zdravijim izborima
namirnica. Ovaj sistem ima značajan uticaj na svest potrošača, percepciju, razumevanje i
ponašanje prilikom kupovine, što potencijalno dovodi do značajnog smanjenja prevalencije
HNB. Uprkos tome što predstvlja esencijalni izvor proteina, mesne prerađevine se dovode u
vezu sa brojnim bolestima. Usmeravanjem potrošača ka zdravijim opcijama kroz FOP
označavanje, kao što je Nutri-Score, potencijalno možemo da ublažimo prevalencu bolesti
povezanih sa ishranom. U ovom radu mesne prerađevine su klasifikovane prema Nutri-Score-
u kako bi se identifikovale nutritivne karakteristike različitih grupa proizvoda od mesa.
Analizom 387 proizvoda iz najvećih lanaca supermarketa u Beogradu, u Srbiji, otkriveno je
da većina prouvoda od mesa svrstana u klasu D i E. Dimljeni proizvodi i fino usitnjene
barene kobasice su bolje rangirane od suvomesnatih proizvoda i fermentisanih kobasica.
Značajna poboljšanja u Nutri-Score-u primećena su kod proizvoda sa nižim sadržajem
natrijum hlorida i zasićenih masti. Shodno tome, određeni proizvodi od mesa su nutritivno
superiorniji unutar svoje grupe, nudeći potencijalne zdravstvene koristi onima koji ih izaberu.
Usvajanje sistema obeležavanja FOP-a kao što je Nutri-Score nije samo korisno, već je od
suštinskog značaja za usmeravanje potrošača ka zdravijim dijetarnim izborima i podržavanje
ciljeva javnog zdravlja za smanjenje HNB.",
publisher = "UASQ - United Association of Serbia for Quality, Belgrade, Serbia",
journal = "XX Međunarodna Konvencija o kvalitetu – JUSK ICQ 2024, Beograd, 2024",
title = "CHALLENGES OF THE NEW PRODUCT-LABELING SYSTEM IN THE MEAT INDUSTRY, IZAZOVI U NOVOM SISTEMU OBELEŽAVANJA PROIZVODA U MESNOJ INDUSTRIJI",
doi = "10.46793/JUSK-ICQXX.145S"
}

Stamenić, T., Petričević, M., Šobajić, S., Keškić, T., Stajić, S., Stanišić, N.,& Milošević Georgiev, A.. (2024-06). CHALLENGES OF THE NEW PRODUCT-LABELING SYSTEM IN THE MEAT INDUSTRY. in XX Međunarodna Konvencija o kvalitetu – JUSK ICQ 2024, Beograd, 2024
UASQ - United Association of Serbia for Quality, Belgrade, Serbia..
https://doi.org/10.46793/JUSK-ICQXX.145S

Stamenić T, Petričević M, Šobajić S, Keškić T, Stajić S, Stanišić N, Milošević Georgiev A. CHALLENGES OF THE NEW PRODUCT-LABELING SYSTEM IN THE MEAT INDUSTRY. in XX Međunarodna Konvencija o kvalitetu – JUSK ICQ 2024, Beograd, 2024. 2024;.
doi:10.46793/JUSK-ICQXX.145S .

Stamenić, Tamara, Petričević, Maja, Šobajić, Slađana, Keškić, Tanja, Stajić, Slaviša, Stanišić, Nikola, Milošević Georgiev, Andrijana, "CHALLENGES OF THE NEW PRODUCT-LABELING SYSTEM IN THE MEAT INDUSTRY" in XX Međunarodna Konvencija o kvalitetu – JUSK ICQ 2024, Beograd, 2024 (2024-06),
https://doi.org/10.46793/JUSK-ICQXX.145S . .

TY  - JOUR
AU  - Rakić, Radojica
AU  - Petričević, Maja
AU  - Keškić, Tanja
AU  - Đurović, Sanja
AU  - Kulić, Gordana
AU  - Stamenić, Tamara
AU  - Pisinov, Boris
PY  - 2024-06
UR  - http://r.istocar.bg.ac.rs/handle/123456789/998
AB  - Buckwheat is one of the functional pseudocereals rich in antioxidants, nutrients, bioactive compounds, and phytochemicals. Colour represents one of the most important sensory parameters in the quality assessment of the meat products. The aim of this study was to determine the possible effect of 9-month artificial aging storage at 40 ± 2 °C on the change in instrumental colour of buckwheat products used in the meat industry. In the CIE L*a*b* system, L*, a*, and b* coordinates are used to specify the data of instrumental colour properties. The results were statistically processed by two-way ANOVA (P<0.001) and Tukey’s Honestly Significant Difference post-hoc tests (P<0.05). Storage and product type (and their interaction) factors significantly influenced instrumental colour. During storage, significant differences were observed between the time points (0, 3, 6, and 9 months) in flour, with trends of decreasing lightness (L*) and increasing red (a*) and yellow (b*) colour intensity values. Regarding product type, significantly higher L* values were observed in flour, while a* values were higher in grains. Except for the 3rd month, b* values did not show significant differences. The insights gained in this study may indicate the further application of stored buckwheat flour and grains in obtaining technologically justified and colour-sensory acceptable meat end-products for consumers.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF BUCKWHEAT PRODUCTS FOR MEAT INDUSTRY APPLICATIONS
VL  - 40
IS  - 1
SP  - 77
EP  - 85
DO  - 10.2298/BAH2401077R
ER  - 

@article{
author = "Rakić, Radojica and Petričević, Maja and Keškić, Tanja and Đurović, Sanja and Kulić, Gordana and Stamenić, Tamara and Pisinov, Boris",
year = "2024-06",
abstract = "Buckwheat is one of the functional pseudocereals rich in antioxidants, nutrients, bioactive compounds, and phytochemicals. Colour represents one of the most important sensory parameters in the quality assessment of the meat products. The aim of this study was to determine the possible effect of 9-month artificial aging storage at 40 ± 2 °C on the change in instrumental colour of buckwheat products used in the meat industry. In the CIE L*a*b* system, L*, a*, and b* coordinates are used to specify the data of instrumental colour properties. The results were statistically processed by two-way ANOVA (P<0.001) and Tukey’s Honestly Significant Difference post-hoc tests (P<0.05). Storage and product type (and their interaction) factors significantly influenced instrumental colour. During storage, significant differences were observed between the time points (0, 3, 6, and 9 months) in flour, with trends of decreasing lightness (L*) and increasing red (a*) and yellow (b*) colour intensity values. Regarding product type, significantly higher L* values were observed in flour, while a* values were higher in grains. Except for the 3rd month, b* values did not show significant differences. The insights gained in this study may indicate the further application of stored buckwheat flour and grains in obtaining technologically justified and colour-sensory acceptable meat end-products for consumers.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF BUCKWHEAT PRODUCTS FOR MEAT INDUSTRY APPLICATIONS",
volume = "40",
number = "1",
pages = "77-85",
doi = "10.2298/BAH2401077R"
}

Rakić, R., Petričević, M., Keškić, T., Đurović, S., Kulić, G., Stamenić, T.,& Pisinov, B.. (2024-06). IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF BUCKWHEAT PRODUCTS FOR MEAT INDUSTRY APPLICATIONS. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 40(1), 77-85.
https://doi.org/10.2298/BAH2401077R

Rakić R, Petričević M, Keškić T, Đurović S, Kulić G, Stamenić T, Pisinov B. IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF BUCKWHEAT PRODUCTS FOR MEAT INDUSTRY APPLICATIONS. in Biotechnology in Animal Husbandry. 2024;40(1):77-85.
doi:10.2298/BAH2401077R .

Rakić, Radojica, Petričević, Maja, Keškić, Tanja, Đurović, Sanja, Kulić, Gordana, Stamenić, Tamara, Pisinov, Boris, "IMPACT OF STORAGE CONDITIONS ON THE INSTRUMENTAL COLOUR OF BUCKWHEAT PRODUCTS FOR MEAT INDUSTRY APPLICATIONS" in Biotechnology in Animal Husbandry, 40, no. 1 (2024-06):77-85,
https://doi.org/10.2298/BAH2401077R . .

TY  - JOUR
AU  - Stamenić, Tamara
AU  - Petričević, Maja
AU  - Keškić, Tanja
AU  - Pisinov, Boris
AU  - Stanojković, Aleksandar
AU  - Kos, Ivica
AU  - Radojičić, Maša
PY  - 2024-06
UR  - http://r.istocar.bg.ac.rs/handle/123456789/996
AB  - The increasing global consumption of processed meat, which often contains nitrite as a preservative, raises health concerns due to potential adverse effects from its metabolites, such as nitric oxide and N-nitroso compounds. The study sought to evaluate the food safety of processed meat products within the Serbian market, specifically in the Belgrade region. Nitrite levels were analyzed in cooked sausages, both in their raw state and after undergoing the manufacturer's recommended thermal processing prior to consumption, if applicable. Additionally, thus far, there has been a lack of research exploring the potential influence of residual nitrite levels in the meat products prepared as per manufacturer recommendations prior to the consumption of meat products, as well as their contribution to acceptable daily intake (ADI), which provides crucial insights into the overall dietary safety of processed meats. During a three-year period, the study performed analysis on a total of 77 cooked sausages, following the standard ISO methodology. Boiling the cooked sausages led to a major reduction in this meat product additive, whereas frying led to a comparatively smaller decrease in nitrite concentration. Additionally, the greatest exposure to nitrite compounds occurs when consuming meat products without prior preparation, i.e., without thermal treatment by consumers before ingestion. In summary, the assessment of the ADI for nitrites revealed a high level of food safety, with all values noticeably below the maximum permitted levels specified by national legislation (150 mg/kg).
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - ASSESSMENT OF RESIDUAL NITRITE LEVELS IN COOKED SAUSAGES: COMPLIANCE, THERMAL PROCESSING EFFECTS, AND CONSUMER SAFETY
VL  - 40
IS  - 1
SP  - 65
EP  - 76
DO  - 10.2298/BAH2401065S
ER  - 

@article{
author = "Stamenić, Tamara and Petričević, Maja and Keškić, Tanja and Pisinov, Boris and Stanojković, Aleksandar and Kos, Ivica and Radojičić, Maša",
year = "2024-06",
abstract = "The increasing global consumption of processed meat, which often contains nitrite as a preservative, raises health concerns due to potential adverse effects from its metabolites, such as nitric oxide and N-nitroso compounds. The study sought to evaluate the food safety of processed meat products within the Serbian market, specifically in the Belgrade region. Nitrite levels were analyzed in cooked sausages, both in their raw state and after undergoing the manufacturer's recommended thermal processing prior to consumption, if applicable. Additionally, thus far, there has been a lack of research exploring the potential influence of residual nitrite levels in the meat products prepared as per manufacturer recommendations prior to the consumption of meat products, as well as their contribution to acceptable daily intake (ADI), which provides crucial insights into the overall dietary safety of processed meats. During a three-year period, the study performed analysis on a total of 77 cooked sausages, following the standard ISO methodology. Boiling the cooked sausages led to a major reduction in this meat product additive, whereas frying led to a comparatively smaller decrease in nitrite concentration. Additionally, the greatest exposure to nitrite compounds occurs when consuming meat products without prior preparation, i.e., without thermal treatment by consumers before ingestion. In summary, the assessment of the ADI for nitrites revealed a high level of food safety, with all values noticeably below the maximum permitted levels specified by national legislation (150 mg/kg).",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "ASSESSMENT OF RESIDUAL NITRITE LEVELS IN COOKED SAUSAGES: COMPLIANCE, THERMAL PROCESSING EFFECTS, AND CONSUMER SAFETY",
volume = "40",
number = "1",
pages = "65-76",
doi = "10.2298/BAH2401065S"
}

Stamenić, T., Petričević, M., Keškić, T., Pisinov, B., Stanojković, A., Kos, I.,& Radojičić, M.. (2024-06). ASSESSMENT OF RESIDUAL NITRITE LEVELS IN COOKED SAUSAGES: COMPLIANCE, THERMAL PROCESSING EFFECTS, AND CONSUMER SAFETY. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 40(1), 65-76.
https://doi.org/10.2298/BAH2401065S

Stamenić T, Petričević M, Keškić T, Pisinov B, Stanojković A, Kos I, Radojičić M. ASSESSMENT OF RESIDUAL NITRITE LEVELS IN COOKED SAUSAGES: COMPLIANCE, THERMAL PROCESSING EFFECTS, AND CONSUMER SAFETY. in Biotechnology in Animal Husbandry. 2024;40(1):65-76.
doi:10.2298/BAH2401065S .

Stamenić, Tamara, Petričević, Maja, Keškić, Tanja, Pisinov, Boris, Stanojković, Aleksandar, Kos, Ivica, Radojičić, Maša, "ASSESSMENT OF RESIDUAL NITRITE LEVELS IN COOKED SAUSAGES: COMPLIANCE, THERMAL PROCESSING EFFECTS, AND CONSUMER SAFETY" in Biotechnology in Animal Husbandry, 40, no. 1 (2024-06):65-76,
https://doi.org/10.2298/BAH2401065S . .

TY  - CONF
AU  - Rakonjac, Simeon
AU  - Bogosavljević-Bošković, Snežana
AU  - Dosković, Vladimir
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Petrović, Milun D.
PY  - 2024-05
UR  - http://r.istocar.bg.ac.rs/handle/123456789/1000
AB  - The aim of this study was to determine the effect of the rearing system and the genotype of laying hens on the breaking strength of the tibia and femur. The experiment was conducted in a 2x2 factorial design with two laying hen genotypes (commercial hybrid Isa Brown and New Hampshire dual-purpose breed) and two rearing systems (floor and organic). At the end of the one-year production cycle, six birds per group (24 hens in total) were randomly selected and slaughtered. To examine the quality of the bones, the femur and tibia were removed from each slaughtered laying hen. The breaking strength was measured by a three-point bending test with the IPNIS device. The results show that the rearing system had no significant effect on the breaking strength of the femur and tibia. On the other hand, genotype had a significant effect on femur and tibia breaking strength, such that the New Hampshire hens had better bone quality than Isa Brown hens. Importantly, there was a significant interaction between rearing system and genotype on tibia breaking strength - in the floor rearing system, the New Hampshire genotype had significantly higher breaking strength than the Isa Brown genotype, while the difference that occurred in the organic system between the genotypes studied was not statistically confirmed.
PB  - University of Banja Luka, Faculty of Agriculture
C3  - Book of proceedings of the XIII International Symposium on Agricultural Sciences AgroReS 2024
T1  - Effect of rearing system and genotype of laying hens on the breaking strength of tibia and femur
SP  - 198
EP  - 203
DO  - 10.7251/ZARS2401198R
ER  - 

@conference{
author = "Rakonjac, Simeon and Bogosavljević-Bošković, Snežana and Dosković, Vladimir and Lukić, Miloš and Škrbić, Zdenka and Petrović, Milun D.",
year = "2024-05",
abstract = "The aim of this study was to determine the effect of the rearing system and the genotype of laying hens on the breaking strength of the tibia and femur. The experiment was conducted in a 2x2 factorial design with two laying hen genotypes (commercial hybrid Isa Brown and New Hampshire dual-purpose breed) and two rearing systems (floor and organic). At the end of the one-year production cycle, six birds per group (24 hens in total) were randomly selected and slaughtered. To examine the quality of the bones, the femur and tibia were removed from each slaughtered laying hen. The breaking strength was measured by a three-point bending test with the IPNIS device. The results show that the rearing system had no significant effect on the breaking strength of the femur and tibia. On the other hand, genotype had a significant effect on femur and tibia breaking strength, such that the New Hampshire hens had better bone quality than Isa Brown hens. Importantly, there was a significant interaction between rearing system and genotype on tibia breaking strength - in the floor rearing system, the New Hampshire genotype had significantly higher breaking strength than the Isa Brown genotype, while the difference that occurred in the organic system between the genotypes studied was not statistically confirmed.",
publisher = "University of Banja Luka, Faculty of Agriculture",
journal = "Book of proceedings of the XIII International Symposium on Agricultural Sciences AgroReS 2024",
title = "Effect of rearing system and genotype of laying hens on the breaking strength of tibia and femur",
pages = "198-203",
doi = "10.7251/ZARS2401198R"
}

Rakonjac, S., Bogosavljević-Bošković, S., Dosković, V., Lukić, M., Škrbić, Z.,& Petrović, M. D.. (2024-05). Effect of rearing system and genotype of laying hens on the breaking strength of tibia and femur. in Book of proceedings of the XIII International Symposium on Agricultural Sciences AgroReS 2024
University of Banja Luka, Faculty of Agriculture., 198-203.
https://doi.org/10.7251/ZARS2401198R

Rakonjac S, Bogosavljević-Bošković S, Dosković V, Lukić M, Škrbić Z, Petrović MD. Effect of rearing system and genotype of laying hens on the breaking strength of tibia and femur. in Book of proceedings of the XIII International Symposium on Agricultural Sciences AgroReS 2024. 2024;:198-203.
doi:10.7251/ZARS2401198R .

Rakonjac, Simeon, Bogosavljević-Bošković, Snežana, Dosković, Vladimir, Lukić, Miloš, Škrbić, Zdenka, Petrović, Milun D., "Effect of rearing system and genotype of laying hens on the breaking strength of tibia and femur" in Book of proceedings of the XIII International Symposium on Agricultural Sciences AgroReS 2024 (2024-05):198-203,
https://doi.org/10.7251/ZARS2401198R . .

TY  - JOUR
AU  - Samolovac, Ljiljana
AU  - Hristov, Slavča
AU  - Lazarević, Marina
AU  - Mićić, Nenad
AU  - Nikšić, Dragan
AU  - Ostojić Andrić, Dušica
AU  - Stamenić, Tamara
PY  - 2024-03-14
UR  - http://r.istocar.bg.ac.rs/handle/123456789/993
AB  - The behaviour of calves is a response to stimuli from the
environment causing movement, actions and changes in body position,
affecting the health and welfare of the animals. We distinguish four categories
of physiological behaviour:
- Behaviour related to basic needs such as movement, nutrition, rest and sleep.
- Exploratory behaviour that enables getting to know the living environment.
- Territorial behaviour and protection of safety and social order.
- Sexual and parental behaviour for the protection of the genome and the
extension of the species.
The positive emotional state of animals is manifested through the freedom to
express these forms of behaviour and social contact with other individuals,
which reduces stress and fear. The goal of the care for animal welfare is to
minimize exposure to negative emotions by optimizing these factors.
The present study, carried out on two farms with an intensive system of
housing and rearing calves up to 30 days of age, showed significant weaknesses
and deficiencies in the way calves are kept immediately after birth, up to 7 days
of age. Namely, of 9 forms of physiological behaviour, 5 rated 1 or 2. The
situation was somewhat better in the age category of calves between 8 and 30
days, where only one form, reproductive behaviour, was absolutely impossible.
In order to improve the quality of calf welfare, it is necessary to provide better
rearing conditions that would enable the manifestation of basic physiological
forms of behaviour.
PB  - Faculty of Agronomy in Čačak
T2  - Proceedings“2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY”
T1  - THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE
SP  - 211
DO  - 10.46793/SBT29.27LS
ER  - 

@article{
author = "Samolovac, Ljiljana and Hristov, Slavča and Lazarević, Marina and Mićić, Nenad and Nikšić, Dragan and Ostojić Andrić, Dušica and Stamenić, Tamara",
year = "2024-03-14",
abstract = "The behaviour of calves is a response to stimuli from the
environment causing movement, actions and changes in body position,
affecting the health and welfare of the animals. We distinguish four categories
of physiological behaviour:
- Behaviour related to basic needs such as movement, nutrition, rest and sleep.
- Exploratory behaviour that enables getting to know the living environment.
- Territorial behaviour and protection of safety and social order.
- Sexual and parental behaviour for the protection of the genome and the
extension of the species.
The positive emotional state of animals is manifested through the freedom to
express these forms of behaviour and social contact with other individuals,
which reduces stress and fear. The goal of the care for animal welfare is to
minimize exposure to negative emotions by optimizing these factors.
The present study, carried out on two farms with an intensive system of
housing and rearing calves up to 30 days of age, showed significant weaknesses
and deficiencies in the way calves are kept immediately after birth, up to 7 days
of age. Namely, of 9 forms of physiological behaviour, 5 rated 1 or 2. The
situation was somewhat better in the age category of calves between 8 and 30
days, where only one form, reproductive behaviour, was absolutely impossible.
In order to improve the quality of calf welfare, it is necessary to provide better
rearing conditions that would enable the manifestation of basic physiological
forms of behaviour.",
publisher = "Faculty of Agronomy in Čačak",
journal = "Proceedings“2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY”",
title = "THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE",
pages = "211",
doi = "10.46793/SBT29.27LS"
}

Samolovac, L., Hristov, S., Lazarević, M., Mićić, N., Nikšić, D., Ostojić Andrić, D.,& Stamenić, T.. (2024-03-14). THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE. in Proceedings“2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY”
Faculty of Agronomy in Čačak., 211.
https://doi.org/10.46793/SBT29.27LS

Samolovac L, Hristov S, Lazarević M, Mićić N, Nikšić D, Ostojić Andrić D, Stamenić T. THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE. in Proceedings“2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY”. 2024;:211.
doi:10.46793/SBT29.27LS .

Samolovac, Ljiljana, Hristov, Slavča, Lazarević, Marina, Mićić, Nenad, Nikšić, Dragan, Ostojić Andrić, Dušica, Stamenić, Tamara, "THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE" in Proceedings“2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY” (2024-03-14):211,
https://doi.org/10.46793/SBT29.27LS . .

TY  - CONF
AU  - Petričević, Veselin
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Dosković, Vladimir
AU  - Rakonjac, Simeon
AU  - Petričević, Maja
AU  - Milenković, Danijel
PY  - 2024-03
UR  - http://r.istocar.bg.ac.rs/handle/123456789/989
AB  - This study aimed to explore how hybrid varieties impact broiler
chickens' production and slaughter performance. We applied standard rearing
techniques over a 42-day period. The trial involved a total of 420 broiler chickens
of the following hybrids: Cobb 500 and Ross 308. Weekly performance tests were
conducted, assessing average daily gain, feed consumption, feed conversion rate,
mortality, and European Poultry Efficiency Factor. After controlling for final
body weights on the 42nd day, a random sample of 12 broilers per genotype, with
an equal gender distribution, was selected for slaughter parameter analysis.
Following slaughter traits were determined: pre-slaughter weight of chickens,
slaughter yield, share of abdominal fat, chicken thigh circumference, and chest
angle. The results revealed no significant difference in food consumption between
the examined hybrids. Chickens of the Cobb 500 genotype exhibited significantly
higher (p<0.01) gain and a more favorable feed conversion rate. Due to its better
vitality, feed conversion rate, and gain, Cobb 500 chickens demonstrated
significantly higher (p<0.01) European Poultry Efficiency Factor values. In
contrast, Ross 308 chickens displayed statistically significantly lower (p<0.05)
slaughter yield and chest angle values. At the same time, the proportion of
abdominal fat and chicken thigh circumference showed no significant difference
between the tested hybrids.
PB  - University of Kragujevac, Serbia
PB  - Faculty of Agronomy in Čačak
C3  - Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem
T1  - Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids
SP  - 183
EP  - 192
DO  - 10.46793/SBT29.24VP
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_989
ER  - 

@conference{
author = "Petričević, Veselin and Lukić, Miloš and Škrbić, Zdenka and Dosković, Vladimir and Rakonjac, Simeon and Petričević, Maja and Milenković, Danijel",
year = "2024-03",
abstract = "This study aimed to explore how hybrid varieties impact broiler
chickens' production and slaughter performance. We applied standard rearing
techniques over a 42-day period. The trial involved a total of 420 broiler chickens
of the following hybrids: Cobb 500 and Ross 308. Weekly performance tests were
conducted, assessing average daily gain, feed consumption, feed conversion rate,
mortality, and European Poultry Efficiency Factor. After controlling for final
body weights on the 42nd day, a random sample of 12 broilers per genotype, with
an equal gender distribution, was selected for slaughter parameter analysis.
Following slaughter traits were determined: pre-slaughter weight of chickens,
slaughter yield, share of abdominal fat, chicken thigh circumference, and chest
angle. The results revealed no significant difference in food consumption between
the examined hybrids. Chickens of the Cobb 500 genotype exhibited significantly
higher (p<0.01) gain and a more favorable feed conversion rate. Due to its better
vitality, feed conversion rate, and gain, Cobb 500 chickens demonstrated
significantly higher (p<0.01) European Poultry Efficiency Factor values. In
contrast, Ross 308 chickens displayed statistically significantly lower (p<0.05)
slaughter yield and chest angle values. At the same time, the proportion of
abdominal fat and chicken thigh circumference showed no significant difference
between the tested hybrids.",
publisher = "University of Kragujevac, Serbia, Faculty of Agronomy in Čačak",
journal = "Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem",
title = "Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids",
pages = "183-192",
doi = "10.46793/SBT29.24VP",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_989"
}

Petričević, V., Lukić, M., Škrbić, Z., Dosković, V., Rakonjac, S., Petričević, M.,& Milenković, D.. (2024-03). Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids. in Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem
University of Kragujevac, Serbia., 183-192.
https://doi.org/10.46793/SBT29.24VP
https://hdl.handle.net/21.15107/rcub_ristocar_989

Petričević V, Lukić M, Škrbić Z, Dosković V, Rakonjac S, Petričević M, Milenković D. Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids. in Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem. 2024;:183-192.
doi:10.46793/SBT29.24VP
https://hdl.handle.net/21.15107/rcub_ristocar_989 .

Petričević, Veselin, Lukić, Miloš, Škrbić, Zdenka, Dosković, Vladimir, Rakonjac, Simeon, Petričević, Maja, Milenković, Danijel, "Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids" in Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem (2024-03):183-192,
https://doi.org/10.46793/SBT29.24VP .,
https://hdl.handle.net/21.15107/rcub_ristocar_989 .

TY  - CONF
AU  - Dosković, Vladimir
AU  - Bogosavljević-Bošković, Snežana
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Rakonjac, Simeon
AU  - Petričević, Veselin
AU  - Beuković, Dejan
PY  - 2024-03
UR  - http://r.istocar.bg.ac.rs/handle/123456789/990
AB  - The aim of the study was to evaluate the effect of three protein
levels (with or without protease enzymes) on the weight and percentage yield of
each meat class in two genotypes of broiler chickens (fast-growing hybrid Cobb
500 and medium-growing hybrid Master Gris). Each genotype was divided into a
control group (C group) fed with a commercial feed mixture and an experimental
group fed with a low protein diet of 4% (E-I group) or 6% (E-II group) in relation
to the control group, with the addition of 200 mg/kg Ronozyme ProAct (E-I
group) or 300mg/kg Ronozyme ProAct (E-II group).
Weight and percentage yield of the meat classes were influenced by the
genotype. The fast-growing hybrid Cobb 500 had higher masses of all meat
classes and a higher percentage of class I meat, while the percentage of class II
and III meat was lower than in the medium-growing hybrid Master Gris (P<0.05).
Feeding had no effect on the weight and percentage yield of the individual meat
classes in either hybrid (P>0.05).
PB  - University of Kragujevac, Serbia
PB  - Faculty of Agronomy in Čačak
C3  - Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem
T1  - The effect of protease enzyme on the meat classes of two broiler chicken hybrids
SP  - 225
EP  - 231
DO  - 10.46793/SBT29.29VD
ER  - 

@conference{
author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Škrbić, Zdenka and Lukić, Miloš and Rakonjac, Simeon and Petričević, Veselin and Beuković, Dejan",
year = "2024-03",
abstract = "The aim of the study was to evaluate the effect of three protein
levels (with or without protease enzymes) on the weight and percentage yield of
each meat class in two genotypes of broiler chickens (fast-growing hybrid Cobb
500 and medium-growing hybrid Master Gris). Each genotype was divided into a
control group (C group) fed with a commercial feed mixture and an experimental
group fed with a low protein diet of 4% (E-I group) or 6% (E-II group) in relation
to the control group, with the addition of 200 mg/kg Ronozyme ProAct (E-I
group) or 300mg/kg Ronozyme ProAct (E-II group).
Weight and percentage yield of the meat classes were influenced by the
genotype. The fast-growing hybrid Cobb 500 had higher masses of all meat
classes and a higher percentage of class I meat, while the percentage of class II
and III meat was lower than in the medium-growing hybrid Master Gris (P<0.05).
Feeding had no effect on the weight and percentage yield of the individual meat
classes in either hybrid (P>0.05).",
publisher = "University of Kragujevac, Serbia, Faculty of Agronomy in Čačak",
journal = "Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem",
title = "The effect of protease enzyme on the meat classes of two broiler chicken hybrids",
pages = "225-231",
doi = "10.46793/SBT29.29VD"
}

Dosković, V., Bogosavljević-Bošković, S., Škrbić, Z., Lukić, M., Rakonjac, S., Petričević, V.,& Beuković, D.. (2024-03). The effect of protease enzyme on the meat classes of two broiler chicken hybrids. in Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem
University of Kragujevac, Serbia., 225-231.
https://doi.org/10.46793/SBT29.29VD

Dosković V, Bogosavljević-Bošković S, Škrbić Z, Lukić M, Rakonjac S, Petričević V, Beuković D. The effect of protease enzyme on the meat classes of two broiler chicken hybrids. in Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem. 2024;:225-231.
doi:10.46793/SBT29.29VD .

Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Škrbić, Zdenka, Lukić, Miloš, Rakonjac, Simeon, Petričević, Veselin, Beuković, Dejan, "The effect of protease enzyme on the meat classes of two broiler chicken hybrids" in Proceedings of the 2nd International Symposium On Biotechnology, XXIX Savetovanje o biotehnologiji sa međunarodnim učešćem (2024-03):225-231,
https://doi.org/10.46793/SBT29.29VD . .

TY  - JOUR
AU  - Mandić, Violeta
AU  - Ðorđević, Snežana
AU  - Brankov, Milan
AU  - Živković, Vladimir
AU  - Lazarević, Marina
AU  - Tanja, Keškić
AU  - Krnjaja, Vesna
PY  - 2024-02-22
UR  - http://r.istocar.bg.ac.rs/handle/123456789/1013
AB  - Crop density is a means that controls grain yield establishment. This study was focused on evaluating the effect of four crop densities (CD1—50,125 plants ha−1, CD2—59,523 plants ha−1, CD3—69,686 plants ha−1, and CD4—79,365 plants ha−1) on yield components, grain yield, sustainable yield index (SYI), and rain use efficiency (RUE) of the maize hybrids ZP 500, NS 5010, and AS 534 during 2016–2018. In 2017, due to unfavorable meteorological conditions, ear length, number of grains per ear, grain weight per ear, 1000-grain weight, grain yield, SYI, and RUE were low compared to 2016 and 2018. The hybrid NS 5010 had the lowest ear length, number of grains per ear, grain weight per ear, 1000-grain weight, grain yield, and SYI. Increasing crop density significantly decreased yield components and increased grain yield, SYI, and RUE. The lowest ear length was recorded in treatments CD3 and CD4, the lowest number of grains per ear, grain weight per ear, and 1000-grain weight in treatment CD4. However, the highest grain yield, SYI, and RUE were recorded in the CD4 treatment because the number of plants per unit area is an essential determinant of the final grain yield.
T2  - Agriculture
T1  - Response of Yield Formation of Maize Hybrids to Different Planting Densities
VL  - 14
IS  - 3
SP  - 351
DO  - 10.3390/ agriculture14030351
ER  - 

@article{
author = "Mandić, Violeta and Ðorđević, Snežana and Brankov, Milan and Živković, Vladimir and Lazarević, Marina and Tanja, Keškić and Krnjaja, Vesna",
year = "2024-02-22",
abstract = "Crop density is a means that controls grain yield establishment. This study was focused on evaluating the effect of four crop densities (CD1—50,125 plants ha−1, CD2—59,523 plants ha−1, CD3—69,686 plants ha−1, and CD4—79,365 plants ha−1) on yield components, grain yield, sustainable yield index (SYI), and rain use efficiency (RUE) of the maize hybrids ZP 500, NS 5010, and AS 534 during 2016–2018. In 2017, due to unfavorable meteorological conditions, ear length, number of grains per ear, grain weight per ear, 1000-grain weight, grain yield, SYI, and RUE were low compared to 2016 and 2018. The hybrid NS 5010 had the lowest ear length, number of grains per ear, grain weight per ear, 1000-grain weight, grain yield, and SYI. Increasing crop density significantly decreased yield components and increased grain yield, SYI, and RUE. The lowest ear length was recorded in treatments CD3 and CD4, the lowest number of grains per ear, grain weight per ear, and 1000-grain weight in treatment CD4. However, the highest grain yield, SYI, and RUE were recorded in the CD4 treatment because the number of plants per unit area is an essential determinant of the final grain yield.",
journal = "Agriculture",
title = "Response of Yield Formation of Maize Hybrids to Different Planting Densities",
volume = "14",
number = "3",
pages = "351",
doi = "10.3390/ agriculture14030351"
}

Mandić, V., Ðorđević, S., Brankov, M., Živković, V., Lazarević, M., Tanja, K.,& Krnjaja, V.. (2024-02-22). Response of Yield Formation of Maize Hybrids to Different Planting Densities. in Agriculture, 14(3), 351.
https://doi.org/10.3390/ agriculture14030351

Mandić V, Ðorđević S, Brankov M, Živković V, Lazarević M, Tanja K, Krnjaja V. Response of Yield Formation of Maize Hybrids to Different Planting Densities. in Agriculture. 2024;14(3):351.
doi:10.3390/ agriculture14030351 .

Mandić, Violeta, Ðorđević, Snežana, Brankov, Milan, Živković, Vladimir, Lazarević, Marina, Tanja, Keškić, Krnjaja, Vesna, "Response of Yield Formation of Maize Hybrids to Different Planting Densities" in Agriculture, 14, no. 3 (2024-02-22):351,
https://doi.org/10.3390/ agriculture14030351 . .

TY  - CONF
AU  - Stamenić, Tamara
AU  - Petričević, Maja
AU  - Đorđević, Bridžita
AU  - Keškić, Tanja
AU  - Stanišić, Nikola
AU  - Stanojković, Aleksandar
AU  - Delić, Nikola
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/983
AB  - This review explores the role of inulin, a natural prebiotic, delving into its transformative impact on
the food industry, especially in creating functional products and assessing its impact on public health.
Inulin, a versatile carbohydrate compound, not only acts as a fat replacer but also serves as a dietary
fiber source, enhancing the overall nutritional value of the foods. Furthermore, inulin’s fermentation
by beneficial gut bacteria results in the production of short-chain fatty acids, contributing to colorectal
cancer prevention and glycemic control, catering to the evolving preferences of health-conscious
consumers.
PB  - University of Zagreb Faculty of Agriculture, Zagreb, Croatia
C3  - Proceedings of the 59th Croatian & 19th International Symposium on Agriculture
T1  - Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review
SP  - 463
EP  - 469
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_983
ER  - 

@conference{
author = "Stamenić, Tamara and Petričević, Maja and Đorđević, Bridžita and Keškić, Tanja and Stanišić, Nikola and Stanojković, Aleksandar and Delić, Nikola",
year = "2024-02",
abstract = "This review explores the role of inulin, a natural prebiotic, delving into its transformative impact on
the food industry, especially in creating functional products and assessing its impact on public health.
Inulin, a versatile carbohydrate compound, not only acts as a fat replacer but also serves as a dietary
fiber source, enhancing the overall nutritional value of the foods. Furthermore, inulin’s fermentation
by beneficial gut bacteria results in the production of short-chain fatty acids, contributing to colorectal
cancer prevention and glycemic control, catering to the evolving preferences of health-conscious
consumers.",
publisher = "University of Zagreb Faculty of Agriculture, Zagreb, Croatia",
journal = "Proceedings of the 59th Croatian & 19th International Symposium on Agriculture",
title = "Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review",
pages = "463-469",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_983"
}

Stamenić, T., Petričević, M., Đorđević, B., Keškić, T., Stanišić, N., Stanojković, A.,& Delić, N.. (2024-02). Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review. in Proceedings of the 59th Croatian & 19th International Symposium on Agriculture
University of Zagreb Faculty of Agriculture, Zagreb, Croatia., 463-469.
https://hdl.handle.net/21.15107/rcub_ristocar_983

Stamenić T, Petričević M, Đorđević B, Keškić T, Stanišić N, Stanojković A, Delić N. Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review. in Proceedings of the 59th Croatian & 19th International Symposium on Agriculture. 2024;:463-469.
https://hdl.handle.net/21.15107/rcub_ristocar_983 .

Stamenić, Tamara, Petričević, Maja, Đorđević, Bridžita, Keškić, Tanja, Stanišić, Nikola, Stanojković, Aleksandar, Delić, Nikola, "Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review" in Proceedings of the 59th Croatian & 19th International Symposium on Agriculture (2024-02):463-469,
https://hdl.handle.net/21.15107/rcub_ristocar_983 .

TY  - CONF
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Keškić, Tanja
AU  - Stanišić, Nikola
AU  - Stanojković, Aleksandar
AU  - Delić, Nikola
AU  - Petričević, Veselin
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/982
AB  - Due to the high demand for low-fat, healthier meat products, alternative strategies are pursued to
reduce fat content while maintaining the fundamental properties of traditional products. The research
strives to obtain products with reduced fat content and caloric value with the addition of inulin. Four
groups of cooked chicken sausages were tested: the control group without fat replacement, the second
with 50%, the third with 75%, and the fourth with 100% fat replacement with inulin suspension.
Sausages with a higher inulin content had a significantly (p<0.05) higher process loss and cooking
loss than the sausages from the control group. The first and second groups had significantly (p<0.05)
better emulsion stability. Reducing the fat content in sausages significantly affected (p<0.05) some
sausages characteristics, such as moisture, L*(lightness), a* (redness), and b* (yellowness). As a result,
the caloric value of sausages with inulin was significantly (p<0.01) impacted throughout all groups.
In summary, the study demonstrates that incorporating inulin as a prebiotic dietary fiber enables the
production of cooked sausages with reduced fat content and optimal physico-chemical properties. This
innovative meat product not only offers lowered energy value but also holds exceptional nutritional
value, representing a significant source of calories derived from reduced fat content supplemented with
prebiotic fibers (inulin).
PB  - University of Zagreb Faculty of Agriculture, Zagreb, Croatia
C3  - Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture
T1  - Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
SP  - 243
EP  - 243
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_982
ER  - 

@conference{
author = "Petričević, Maja and Stamenić, Tamara and Keškić, Tanja and Stanišić, Nikola and Stanojković, Aleksandar and Delić, Nikola and Petričević, Veselin",
year = "2024-02",
abstract = "Due to the high demand for low-fat, healthier meat products, alternative strategies are pursued to
reduce fat content while maintaining the fundamental properties of traditional products. The research
strives to obtain products with reduced fat content and caloric value with the addition of inulin. Four
groups of cooked chicken sausages were tested: the control group without fat replacement, the second
with 50%, the third with 75%, and the fourth with 100% fat replacement with inulin suspension.
Sausages with a higher inulin content had a significantly (p<0.05) higher process loss and cooking
loss than the sausages from the control group. The first and second groups had significantly (p<0.05)
better emulsion stability. Reducing the fat content in sausages significantly affected (p<0.05) some
sausages characteristics, such as moisture, L*(lightness), a* (redness), and b* (yellowness). As a result,
the caloric value of sausages with inulin was significantly (p<0.01) impacted throughout all groups.
In summary, the study demonstrates that incorporating inulin as a prebiotic dietary fiber enables the
production of cooked sausages with reduced fat content and optimal physico-chemical properties. This
innovative meat product not only offers lowered energy value but also holds exceptional nutritional
value, representing a significant source of calories derived from reduced fat content supplemented with
prebiotic fibers (inulin).",
publisher = "University of Zagreb Faculty of Agriculture, Zagreb, Croatia",
journal = "Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture",
title = "Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction",
pages = "243-243",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_982"
}

Petričević, M., Stamenić, T., Keškić, T., Stanišić, N., Stanojković, A., Delić, N.,& Petričević, V.. (2024-02). Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction. in Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture
University of Zagreb Faculty of Agriculture, Zagreb, Croatia., 243-243.
https://hdl.handle.net/21.15107/rcub_ristocar_982

Petričević M, Stamenić T, Keškić T, Stanišić N, Stanojković A, Delić N, Petričević V. Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction. in Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture. 2024;:243-243.
https://hdl.handle.net/21.15107/rcub_ristocar_982 .

Petričević, Maja, Stamenić, Tamara, Keškić, Tanja, Stanišić, Nikola, Stanojković, Aleksandar, Delić, Nikola, Petričević, Veselin, "Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction" in Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture (2024-02):243-243,
https://hdl.handle.net/21.15107/rcub_ristocar_982 .

TY  - CONF
AU  - Pisinov, Boris
AU  - Đurović, Sanja
AU  - Sekulić, Zoran
AU  - Dudić, Tijana
AU  - Keškić, Tanja
AU  - Petričević, Maja
AU  - Stamenić, Tamara
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/985
AB  - Heavy metals are potent metabolic inhibitors. Cadmium is considered a non-essential element and
has high emissions in the biosphere due to anthropogenic activities. The aim is to indicate the importance of
cadmium in feedstuff as a potential contamination source. Microwave digestion and graphite furnace atomic
absorption spectrometry were used to examine 298 feedstuff samples. A high amount of cadmium above
permitted is present in 0.67% of samples. Continuous cadmium monitoring is necessary to prevent its
uncontrolled entry into the food chain.
PB  - World scientific and business center, Kraljevo
PB  - Center for research, science, education and mediation "CINEP", Belgrade
PB  - Institute for plant protection and environment, Belgrade, Serbia
C3  - Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe
T1  - Trend analysis of cadmium in feedstuff
SP  - 261
EP  - 266
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_985
ER  - 

@conference{
author = "Pisinov, Boris and Đurović, Sanja and Sekulić, Zoran and Dudić, Tijana and Keškić, Tanja and Petričević, Maja and Stamenić, Tamara",
year = "2024-02",
abstract = "Heavy metals are potent metabolic inhibitors. Cadmium is considered a non-essential element and
has high emissions in the biosphere due to anthropogenic activities. The aim is to indicate the importance of
cadmium in feedstuff as a potential contamination source. Microwave digestion and graphite furnace atomic
absorption spectrometry were used to examine 298 feedstuff samples. A high amount of cadmium above
permitted is present in 0.67% of samples. Continuous cadmium monitoring is necessary to prevent its
uncontrolled entry into the food chain.",
publisher = "World scientific and business center, Kraljevo, Center for research, science, education and mediation "CINEP", Belgrade, Institute for plant protection and environment, Belgrade, Serbia",
journal = "Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe",
title = "Trend analysis of cadmium in feedstuff",
pages = "261-266",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_985"
}

Pisinov, B., Đurović, S., Sekulić, Z., Dudić, T., Keškić, T., Petričević, M.,& Stamenić, T.. (2024-02). Trend analysis of cadmium in feedstuff. in Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe
World scientific and business center, Kraljevo., 261-266.
https://hdl.handle.net/21.15107/rcub_ristocar_985

Pisinov B, Đurović S, Sekulić Z, Dudić T, Keškić T, Petričević M, Stamenić T. Trend analysis of cadmium in feedstuff. in Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe. 2024;:261-266.
https://hdl.handle.net/21.15107/rcub_ristocar_985 .

Pisinov, Boris, Đurović, Sanja, Sekulić, Zoran, Dudić, Tijana, Keškić, Tanja, Petričević, Maja, Stamenić, Tamara, "Trend analysis of cadmium in feedstuff" in Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe (2024-02):261-266,
https://hdl.handle.net/21.15107/rcub_ristocar_985 .

TY  - CONF
AU  - Stamenić, Tamara
AU  - Petričević, Maja
AU  - Keškić, Tanja
AU  - Pisinov, Boris
AU  - Samolovac, Ljiljana
AU  - Sekulić, Zoran
AU  - Milošević Georgiev, Andrijana
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/984
AB  - This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality.
PB  - World scientific and business center, Kraljevo
PB  - Center for research, science, education and mediation "CINEP", Belgrade
PB  - Institute for plant protection and environment, Belgrade, Serbia
C3  - Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe
T1  - Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products
SP  - 218
EP  - 225
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_984
ER  - 

@conference{
author = "Stamenić, Tamara and Petričević, Maja and Keškić, Tanja and Pisinov, Boris and Samolovac, Ljiljana and Sekulić, Zoran and Milošević Georgiev, Andrijana",
year = "2024-02",
abstract = "This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality.",
publisher = "World scientific and business center, Kraljevo, Center for research, science, education and mediation "CINEP", Belgrade, Institute for plant protection and environment, Belgrade, Serbia",
journal = "Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe",
title = "Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products",
pages = "218-225",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_984"
}

Stamenić, T., Petričević, M., Keškić, T., Pisinov, B., Samolovac, L., Sekulić, Z.,& Milošević Georgiev, A.. (2024-02). Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products. in Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe
World scientific and business center, Kraljevo., 218-225.
https://hdl.handle.net/21.15107/rcub_ristocar_984

Stamenić T, Petričević M, Keškić T, Pisinov B, Samolovac L, Sekulić Z, Milošević Georgiev A. Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products. in Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe. 2024;:218-225.
https://hdl.handle.net/21.15107/rcub_ristocar_984 .

Stamenić, Tamara, Petričević, Maja, Keškić, Tanja, Pisinov, Boris, Samolovac, Ljiljana, Sekulić, Zoran, Milošević Georgiev, Andrijana, "Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products" in Proceedings of the 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe (2024-02):218-225,
https://hdl.handle.net/21.15107/rcub_ristocar_984 .

TY  - CONF
AU  - Keškić, Tanja
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Mandić, Violeta
AU  - Delić, Nikola
AU  - Pisinov, Boris
AU  - Đurović, Sanja
PY  - 2024-02
UR  - http://r.istocar.bg.ac.rs/handle/123456789/981
AB  - Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.
C3  - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings
T1  - Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review
VL  - 1
SP  - 226
EP  - 235
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_981
ER  - 

@conference{
author = "Keškić, Tanja and Petričević, Maja and Stamenić, Tamara and Mandić, Violeta and Delić, Nikola and Pisinov, Boris and Đurović, Sanja",
year = "2024-02",
abstract = "Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.",
journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings",
title = "Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review",
volume = "1",
pages = "226-235",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_981"
}

Keškić, T., Petričević, M., Stamenić, T., Mandić, V., Delić, N., Pisinov, B.,& Đurović, S.. (2024-02). Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 1, 226-235.
https://hdl.handle.net/21.15107/rcub_ristocar_981

Keškić T, Petričević M, Stamenić T, Mandić V, Delić N, Pisinov B, Đurović S. Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings. 2024;1:226-235.
https://hdl.handle.net/21.15107/rcub_ristocar_981 .

Keškić, Tanja, Petričević, Maja, Stamenić, Tamara, Mandić, Violeta, Delić, Nikola, Pisinov, Boris, Đurović, Sanja, "Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 1 (2024-02):226-235,
https://hdl.handle.net/21.15107/rcub_ristocar_981 .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Mandić, Violeta
AU  - Petrović, Tanja
AU  - Stanković, Slavica
AU  - Lučev, Milica
AU  - Obradović, Ana
AU  - Mićić, Nenad
PY  - 2024
UR  - https://www.chileanjar.cl/journal.php?V=84&I=5&P=September%20-%20October%202024
UR  - http://r.istocar.bg.ac.rs/handle/123456789/1011
AB  - Fusarium head blight (FHB), caused by different Fusarium species, is the most devastating disease of small cereal grains, including barley (Hordeum vulgare L.). This study aimed to investigate the influence of N fertilization rates (0 kg N ha-1 - N0, 50 kg N ha-1 - N50, and 100 kg N ha-1 - N100) on Fusarium and mycotoxin (deoxynivalenol - DON and zearalenone - ZEA) contamination and some agronomic traits (plant height - PH, spike length - SL and thousand kernel weight - TKW) in two barley cultivars, NS 565 and Etincel, harvested in 2019 and 2020. Climatic conditions during two successive seasons were favourable for Fusarium infection, providing a high incidence of FHB-causing species, of which F. graminearum species complex (FGSC) strains were the most frequent (on average > 34% per treatment). The N rates and barley cultivars had nonsignificant effects on the incidence of FGSC strains. However, N rates significantly influenced mycotoxin levels in 2019, with the highest DON at N100 (5209.67 μg kg-1) and ZEA levels at N50 (47.11 μg kg-1). In 2020, there were nonsignificant differences between N rates for DON levels, while ZEA was not detected. In both years, the six-row barley ‘Etincel’ had significantly higher DON and ZEA levels than the two-row barley ‘NS 565’. Agronomic traits, PH and SL, were affected by barley cultivars, and TKW was affected by N rates and barley cultivars. The highest TKW was at N100, followed by N50 and N0.
PB  - INIA, Agricultural Research Institute, Chile
T2  - Chilean Journal of Agricultural Research
T1  - Fusarium spp. infection, mycotoxin contamination, and some agronomic traits in winter barley as affected by N fertilization under Serbia conditions
VL  - 84
IS  - 5
SP  - 632
EP  - 643
DO  - 10.4067/S0718-58392024000500632
ER  - 

@article{
author = "Krnjaja, Vesna and Mandić, Violeta and Petrović, Tanja and Stanković, Slavica and Lučev, Milica and Obradović, Ana and Mićić, Nenad",
year = "2024",
abstract = "Fusarium head blight (FHB), caused by different Fusarium species, is the most devastating disease of small cereal grains, including barley (Hordeum vulgare L.). This study aimed to investigate the influence of N fertilization rates (0 kg N ha-1 - N0, 50 kg N ha-1 - N50, and 100 kg N ha-1 - N100) on Fusarium and mycotoxin (deoxynivalenol - DON and zearalenone - ZEA) contamination and some agronomic traits (plant height - PH, spike length - SL and thousand kernel weight - TKW) in two barley cultivars, NS 565 and Etincel, harvested in 2019 and 2020. Climatic conditions during two successive seasons were favourable for Fusarium infection, providing a high incidence of FHB-causing species, of which F. graminearum species complex (FGSC) strains were the most frequent (on average > 34% per treatment). The N rates and barley cultivars had nonsignificant effects on the incidence of FGSC strains. However, N rates significantly influenced mycotoxin levels in 2019, with the highest DON at N100 (5209.67 μg kg-1) and ZEA levels at N50 (47.11 μg kg-1). In 2020, there were nonsignificant differences between N rates for DON levels, while ZEA was not detected. In both years, the six-row barley ‘Etincel’ had significantly higher DON and ZEA levels than the two-row barley ‘NS 565’. Agronomic traits, PH and SL, were affected by barley cultivars, and TKW was affected by N rates and barley cultivars. The highest TKW was at N100, followed by N50 and N0.",
publisher = "INIA, Agricultural Research Institute, Chile",
journal = "Chilean Journal of Agricultural Research",
title = "Fusarium spp. infection, mycotoxin contamination, and some agronomic traits in winter barley as affected by N fertilization under Serbia conditions",
volume = "84",
number = "5",
pages = "632-643",
doi = "10.4067/S0718-58392024000500632"
}

Krnjaja, V., Mandić, V., Petrović, T., Stanković, S., Lučev, M., Obradović, A.,& Mićić, N.. (2024). Fusarium spp. infection, mycotoxin contamination, and some agronomic traits in winter barley as affected by N fertilization under Serbia conditions. in Chilean Journal of Agricultural Research
INIA, Agricultural Research Institute, Chile., 84(5), 632-643.
https://doi.org/10.4067/S0718-58392024000500632

Krnjaja V, Mandić V, Petrović T, Stanković S, Lučev M, Obradović A, Mićić N. Fusarium spp. infection, mycotoxin contamination, and some agronomic traits in winter barley as affected by N fertilization under Serbia conditions. in Chilean Journal of Agricultural Research. 2024;84(5):632-643.
doi:10.4067/S0718-58392024000500632 .

Krnjaja, Vesna, Mandić, Violeta, Petrović, Tanja, Stanković, Slavica, Lučev, Milica, Obradović, Ana, Mićić, Nenad, "Fusarium spp. infection, mycotoxin contamination, and some agronomic traits in winter barley as affected by N fertilization under Serbia conditions" in Chilean Journal of Agricultural Research, 84, no. 5 (2024):632-643,
https://doi.org/10.4067/S0718-58392024000500632 . .

TY  - JOUR
AU  - Caro Petrović, Violeta
AU  - Pavlović, Ivan
AU  - Petrović, Milan P.
AU  - Skorykh, Larisa N.
AU  - Skokova, Antonina V.
PY  - 2024
UR  - http://r.istocar.bg.ac.rs/handle/123456789/1004
AB  - The research was conducted in the population of the Pirot's autochthonous sheep in the area of Stara Planina
Mountain, East Serbia. The production characteristics of sheep, milk yield and body weight, were observed. Oestrus
is most pronounced in July (58%), then in August (33%), while lambs reach a weight of 22 kg at three months. 
Before experiment flock from which separated animals from examination we were examined to presence of parasitic 
infection, with coprological examination. A total of 21 animals were examined after slaughter. We revealed same 
gastrointestinal helminths: Dicrocoelium dendriticum, Dictyocaulus filaria, Ostertagia circumcincta, Os.ostertagi, 
Trchostrongylus axe, Tr colubriformis, Nematodirus filicollis, N,spathige, Haemonchus contortu, Marshallagia
marshalli, Chabertia ovina, Oesophagostomum venulosumand Bunostomum trigonocephalum. After that, from herd 
were separated 100 one year old sheep and individually coprological examined to confirm the presence of parasite 
infections. The sheep were divided into two groups of 50 animals each - experimental and control group. First group
has treated with the albendazole-based anthelmintic in dose 7.5 mg/kg through food. The second group has treated
after the examination with same anthelmintic. A comparison of the obtained results indicates that in the group of 
treated animals body weight was average higher by 4.4 kg and milk yield was average higher by 231.08 g. The 
parasites significantly affected the weight and daily milk yield of sheep. The conclusion is that serious prevention in 
terms of sheep parasites is necessary.
PB  - DOAJ
T2  - Scientific Papers: Animal Science and Biotechnologies
T1  - Characteristics of Autochthonous Pirot Sheep and its  Reaction to the Presence of Parasites
VL  - 54
IS  - 1
SP  - 205
EP  - 210
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_1004
ER  - 

@article{
author = "Caro Petrović, Violeta and Pavlović, Ivan and Petrović, Milan P. and Skorykh, Larisa N. and Skokova, Antonina V.",
year = "2024",
abstract = "The research was conducted in the population of the Pirot's autochthonous sheep in the area of Stara Planina
Mountain, East Serbia. The production characteristics of sheep, milk yield and body weight, were observed. Oestrus
is most pronounced in July (58%), then in August (33%), while lambs reach a weight of 22 kg at three months. 
Before experiment flock from which separated animals from examination we were examined to presence of parasitic 
infection, with coprological examination. A total of 21 animals were examined after slaughter. We revealed same 
gastrointestinal helminths: Dicrocoelium dendriticum, Dictyocaulus filaria, Ostertagia circumcincta, Os.ostertagi, 
Trchostrongylus axe, Tr colubriformis, Nematodirus filicollis, N,spathige, Haemonchus contortu, Marshallagia
marshalli, Chabertia ovina, Oesophagostomum venulosumand Bunostomum trigonocephalum. After that, from herd 
were separated 100 one year old sheep and individually coprological examined to confirm the presence of parasite 
infections. The sheep were divided into two groups of 50 animals each - experimental and control group. First group
has treated with the albendazole-based anthelmintic in dose 7.5 mg/kg through food. The second group has treated
after the examination with same anthelmintic. A comparison of the obtained results indicates that in the group of 
treated animals body weight was average higher by 4.4 kg and milk yield was average higher by 231.08 g. The 
parasites significantly affected the weight and daily milk yield of sheep. The conclusion is that serious prevention in 
terms of sheep parasites is necessary.",
publisher = "DOAJ",
journal = "Scientific Papers: Animal Science and Biotechnologies",
title = "Characteristics of Autochthonous Pirot Sheep and its  Reaction to the Presence of Parasites",
volume = "54",
number = "1",
pages = "205-210",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_1004"
}

Caro Petrović, V., Pavlović, I., Petrović, M. P., Skorykh, L. N.,& Skokova, A. V.. (2024). Characteristics of Autochthonous Pirot Sheep and its  Reaction to the Presence of Parasites. in Scientific Papers: Animal Science and Biotechnologies
DOAJ., 54(1), 205-210.
https://hdl.handle.net/21.15107/rcub_ristocar_1004

Caro Petrović V, Pavlović I, Petrović MP, Skorykh LN, Skokova AV. Characteristics of Autochthonous Pirot Sheep and its  Reaction to the Presence of Parasites. in Scientific Papers: Animal Science and Biotechnologies. 2024;54(1):205-210.
https://hdl.handle.net/21.15107/rcub_ristocar_1004 .

Caro Petrović, Violeta, Pavlović, Ivan, Petrović, Milan P., Skorykh, Larisa N., Skokova, Antonina V., "Characteristics of Autochthonous Pirot Sheep and its  Reaction to the Presence of Parasites" in Scientific Papers: Animal Science and Biotechnologies, 54, no. 1 (2024):205-210,
https://hdl.handle.net/21.15107/rcub_ristocar_1004 .

TY  - JOUR
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Keškić, Tanja
AU  - Stanišić, Nikola
AU  - Stanojković, Aleksandar
AU  - Delić, Nikola
AU  - Petričević, Veselin
PY  - 2023-12-18
UR  - http://r.istocar.bg.ac.rs/handle/123456789/973
AB  - Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and reducing fat absorption. The aim of this research was to formulate chicken cooked sausages in which the fat was replaced by inulin suspension at different levels. Four groups of sausages participated in the experiment: group K without fat replacement and groups 50%IN, 75%IN, and 100%IN with 50%, 75%, and 100% fat replacement, respectively. The results show a significantly higher process and cooking loss in the experimental groups compared to group K (p<0.05). Groups K and 50%IN had significantly better emulsion stability (p<0.05). Increasing inulin content significantly affected color characteristics, including L* (lightness), a* (redness), and b* (yellowness) (p<0.05). The experimental groups of sausages had a lighter color. By reducing fat, the caloric value of sausages decreased significantly and differed between groups (p<0.01). Inulin can be used to produce cooked sausages with reduced fat content and optimal physical and chemical properties. In addition to the reduced energy value, this meat product also has good nutritional characteristics.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
VL  - 39
IS  - 2
SP  - 183
EP  - 194
DO  - 10.2298/BAH2302183P
ER  - 

@article{
author = "Petričević, Maja and Stamenić, Tamara and Keškić, Tanja and Stanišić, Nikola and Stanojković, Aleksandar and Delić, Nikola and Petričević, Veselin",
year = "2023-12-18",
abstract = "Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and reducing fat absorption. The aim of this research was to formulate chicken cooked sausages in which the fat was replaced by inulin suspension at different levels. Four groups of sausages participated in the experiment: group K without fat replacement and groups 50%IN, 75%IN, and 100%IN with 50%, 75%, and 100% fat replacement, respectively. The results show a significantly higher process and cooking loss in the experimental groups compared to group K (p<0.05). Groups K and 50%IN had significantly better emulsion stability (p<0.05). Increasing inulin content significantly affected color characteristics, including L* (lightness), a* (redness), and b* (yellowness) (p<0.05). The experimental groups of sausages had a lighter color. By reducing fat, the caloric value of sausages decreased significantly and differed between groups (p<0.01). Inulin can be used to produce cooked sausages with reduced fat content and optimal physical and chemical properties. In addition to the reduced energy value, this meat product also has good nutritional characteristics.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement",
volume = "39",
number = "2",
pages = "183-194",
doi = "10.2298/BAH2302183P"
}

Petričević, M., Stamenić, T., Keškić, T., Stanišić, N., Stanojković, A., Delić, N.,& Petričević, V.. (2023-12-18). Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 39(2), 183-194.
https://doi.org/10.2298/BAH2302183P

Petričević M, Stamenić T, Keškić T, Stanišić N, Stanojković A, Delić N, Petričević V. Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement. in Biotechnology in Animal Husbandry. 2023;39(2):183-194.
doi:10.2298/BAH2302183P .

Petričević, Maja, Stamenić, Tamara, Keškić, Tanja, Stanišić, Nikola, Stanojković, Aleksandar, Delić, Nikola, Petričević, Veselin, "Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement" in Biotechnology in Animal Husbandry, 39, no. 2 (2023-12-18):183-194,
https://doi.org/10.2298/BAH2302183P . .

TY  - JOUR
AU  - Petričević, Veselin
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Rakonjac, Simeon
AU  - Dosković, Vladimir
AU  - Petričević, Maja
AU  - Tolimir, Nataša
PY  - 2023-12-18
UR  - http://r.istocar.bg.ac.rs/handle/123456789/972
AB  - The aim of this research was to examine the influence of the year (production cycle) and laying age on the quality of eggs for consumption. Examination of certain properties of egg and shell quality was carried out over a period of three years continuously and in four evenly spaced time intervals (24, 35, 46, and 57 weeks of age). Determining the external quality of eggs included determining the weight and shape index. Examination of the internal quality of eggs included the determination of albumen height and Haugh units. At the same time, the quality of the eggshell involved the determination of the following properties: (weight, thickness, deformation, breaking force, and color of the shell). The obtained results showed that during three production cycles, the genetic progress of this hybrid was confirmed, which is primarily reflected in a statistically significantly higher (p<0.05) value of egg weight, egg white height, and Haugh's units in the third year compared to the first year examinations. Also, under the influence of this factor, statistically significantly higher values of weight and shell thickness and a darker shell color were determined in the third compared to the first year of research. No statistically significant differences were found for other examined parameters under the influence of this factor. In the presence of statistically significant influence (p<0.05), various laying ages were systematically examined for internal and external egg quality attributes alongside shell quality properties, excluding shell deformation. Egg weight increased significantly with increasing laying age, while shape index values, contrary to egg weight, decreased. The parameters of internal egg quality were worse with increasing laying age. Regarding the shell quality properties, it was found that the shell weight and thickness, similar to the egg weight, increased with the age of the layers, while the breaking force was found to be the lowest in the oldest layers. The interaction of both tested factors did not cause a statistically significant effect on tested egg quality traits.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers
VL  - 39
IS  - 2
SP  - 131
EP  - 140
DO  - 10.2298/BAH2302131P
ER  - 

@article{
author = "Petričević, Veselin and Škrbić, Zdenka and Lukić, Miloš and Rakonjac, Simeon and Dosković, Vladimir and Petričević, Maja and Tolimir, Nataša",
year = "2023-12-18",
abstract = "The aim of this research was to examine the influence of the year (production cycle) and laying age on the quality of eggs for consumption. Examination of certain properties of egg and shell quality was carried out over a period of three years continuously and in four evenly spaced time intervals (24, 35, 46, and 57 weeks of age). Determining the external quality of eggs included determining the weight and shape index. Examination of the internal quality of eggs included the determination of albumen height and Haugh units. At the same time, the quality of the eggshell involved the determination of the following properties: (weight, thickness, deformation, breaking force, and color of the shell). The obtained results showed that during three production cycles, the genetic progress of this hybrid was confirmed, which is primarily reflected in a statistically significantly higher (p<0.05) value of egg weight, egg white height, and Haugh's units in the third year compared to the first year examinations. Also, under the influence of this factor, statistically significantly higher values of weight and shell thickness and a darker shell color were determined in the third compared to the first year of research. No statistically significant differences were found for other examined parameters under the influence of this factor. In the presence of statistically significant influence (p<0.05), various laying ages were systematically examined for internal and external egg quality attributes alongside shell quality properties, excluding shell deformation. Egg weight increased significantly with increasing laying age, while shape index values, contrary to egg weight, decreased. The parameters of internal egg quality were worse with increasing laying age. Regarding the shell quality properties, it was found that the shell weight and thickness, similar to the egg weight, increased with the age of the layers, while the breaking force was found to be the lowest in the oldest layers. The interaction of both tested factors did not cause a statistically significant effect on tested egg quality traits.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers",
volume = "39",
number = "2",
pages = "131-140",
doi = "10.2298/BAH2302131P"
}

Petričević, V., Škrbić, Z., Lukić, M., Rakonjac, S., Dosković, V., Petričević, M.,& Tolimir, N.. (2023-12-18). Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 39(2), 131-140.
https://doi.org/10.2298/BAH2302131P

Petričević V, Škrbić Z, Lukić M, Rakonjac S, Dosković V, Petričević M, Tolimir N. Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers. in Biotechnology in Animal Husbandry. 2023;39(2):131-140.
doi:10.2298/BAH2302131P .

Petričević, Veselin, Škrbić, Zdenka, Lukić, Miloš, Rakonjac, Simeon, Dosković, Vladimir, Petričević, Maja, Tolimir, Nataša, "Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers" in Biotechnology in Animal Husbandry, 39, no. 2 (2023-12-18):131-140,
https://doi.org/10.2298/BAH2302131P . .

TY  - JOUR
AU  - Mandić, Violeta
AU  - Krnjaja, Vesna
AU  - Simić, Aleksandar
AU  - Petričević, Maja
AU  - Gogić, Marija
AU  - Brankov, Milan
AU  - Stanojković, Aleksandar
PY  - 2023-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/971
AB  - Soil pH is one of the most important limiting factors for crop cultivation, including maize. About 30-40% of the world's arable land is acidic, and over a billion ha is alkaline. Today, there are 205 million ha of arable land under maize in the world, so it ranks third in area after rice and wheat. Maize hybrids have wide genetic variability and high pH tolerance. We tested the tolerance of maize hybrids seedlings of ZP 4708 and ZP 5797 to pH 5, 6, 7, and 8. Results showed that hybrid ZP 4708 has a higher adaptability to low and high pH, due to the higher value of germination energy (GE), shoot length (ShL), shoot fresh weight (ShFW), shoot dry weight (ShDW), germination rate index (GRI), and seedling vigor index (SVI) than hybrid ZP 5797. Results further showed, on average for hybrids, that pH 5 and pH 8 significantly decreased the GE, root length (RL), ShL, root fresh weight (RFW), ShFW, root dry weight (RDW), shoot fresh weight (ShDW), and SVI. These parameters did not differ significantly between pH 6 and pH 7. Seed germination was not affected by the pH, indicating that the seed vigor of both hybrids supports full germination potential. However, it could be expected that exposure to the lowest and highest pH values of the medium could affect seedlings growth in the field conditions, even though germination is high. SVI showed a positive and significant correlation with all investigated parameters, except germination (G) and relative seedling water content (RSWC).
AB  - pH zemlji ta je jedan od va nih ograni avajućih faktora za gajenje useva, a samim tim i kukuruza. Oko 30-40% svetskih obradivih povr ina je kisele reakcije, a preko milijardu ha je alkalno. Danas je u svetu 205 miliona ha obradivih povr ina pod kukuruzom, tako da on zauzima treće mesto po povr ini posle pirin a i p enice. Hibridi kukuruza imaju iroku genetsku varijabilnost i toleranciju za pH. Ispitivali smo toleranciju klijanaca novih hibrida kukuruza ZP 4708 i ZP 5797 na pH 5, 6, 7 i 8. Rezultati su pokazali da hibrid ZP 4 08 ima bolju sposobnost adaptacije na nisku i visoku pH vrednost jer je imao veću energiju klijanja (EK), du inu stabla (DS), sve u masu stabla (SvMS), suvu masu stabla (SuMS), indeks klijavosti (IK) i vigor indeks (VI) od hibrida ZP 5797. Rezultati su dalje pokazali, u proseku za hibride, da su niski (pH 5) i visoki pH nivo medijuma (pH8) zna ajno smanjili EK, du inu korena (DK), DS, sve u masu korena (SvMK), SvMS, suvu masu korena (SuMK), SuMS i VI. Ovi parametri se nisu razlikovali između tretmana pH 6 i pH . pH medijuma nije uticala na klijanje semena to ukazuje da snaga semena oba hibrida podr ava pun potencijal klijanja. Međutim, izlaganje najni im i najvi im pH vrednostima medijuma je dovelo do toga da nije moguće o ekivati jake klijance, iako je klijavost visoka. VI je pokazao pozitivnu i zna ajnu korelaciju sa svim ispitivanim parametrima, osim sa klijanjem semena i relativnim sadr ajem vode u klijancima.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Effect of pH on germination and seedling growth of maize.
T1  - Uticaj pH vrednosti na klijanje i rast klijanaca kukuruza
VL  - 39
IS  - 2
SP  - 195
EP  - 203
DO  - 10.2298/BAH2302195M
ER  - 

@article{
author = "Mandić, Violeta and Krnjaja, Vesna and Simić, Aleksandar and Petričević, Maja and Gogić, Marija and Brankov, Milan and Stanojković, Aleksandar",
year = "2023-12",
abstract = "Soil pH is one of the most important limiting factors for crop cultivation, including maize. About 30-40% of the world's arable land is acidic, and over a billion ha is alkaline. Today, there are 205 million ha of arable land under maize in the world, so it ranks third in area after rice and wheat. Maize hybrids have wide genetic variability and high pH tolerance. We tested the tolerance of maize hybrids seedlings of ZP 4708 and ZP 5797 to pH 5, 6, 7, and 8. Results showed that hybrid ZP 4708 has a higher adaptability to low and high pH, due to the higher value of germination energy (GE), shoot length (ShL), shoot fresh weight (ShFW), shoot dry weight (ShDW), germination rate index (GRI), and seedling vigor index (SVI) than hybrid ZP 5797. Results further showed, on average for hybrids, that pH 5 and pH 8 significantly decreased the GE, root length (RL), ShL, root fresh weight (RFW), ShFW, root dry weight (RDW), shoot fresh weight (ShDW), and SVI. These parameters did not differ significantly between pH 6 and pH 7. Seed germination was not affected by the pH, indicating that the seed vigor of both hybrids supports full germination potential. However, it could be expected that exposure to the lowest and highest pH values of the medium could affect seedlings growth in the field conditions, even though germination is high. SVI showed a positive and significant correlation with all investigated parameters, except germination (G) and relative seedling water content (RSWC)., pH zemlji ta je jedan od va nih ograni avajućih faktora za gajenje useva, a samim tim i kukuruza. Oko 30-40% svetskih obradivih povr ina je kisele reakcije, a preko milijardu ha je alkalno. Danas je u svetu 205 miliona ha obradivih povr ina pod kukuruzom, tako da on zauzima treće mesto po povr ini posle pirin a i p enice. Hibridi kukuruza imaju iroku genetsku varijabilnost i toleranciju za pH. Ispitivali smo toleranciju klijanaca novih hibrida kukuruza ZP 4708 i ZP 5797 na pH 5, 6, 7 i 8. Rezultati su pokazali da hibrid ZP 4 08 ima bolju sposobnost adaptacije na nisku i visoku pH vrednost jer je imao veću energiju klijanja (EK), du inu stabla (DS), sve u masu stabla (SvMS), suvu masu stabla (SuMS), indeks klijavosti (IK) i vigor indeks (VI) od hibrida ZP 5797. Rezultati su dalje pokazali, u proseku za hibride, da su niski (pH 5) i visoki pH nivo medijuma (pH8) zna ajno smanjili EK, du inu korena (DK), DS, sve u masu korena (SvMK), SvMS, suvu masu korena (SuMK), SuMS i VI. Ovi parametri se nisu razlikovali između tretmana pH 6 i pH . pH medijuma nije uticala na klijanje semena to ukazuje da snaga semena oba hibrida podr ava pun potencijal klijanja. Međutim, izlaganje najni im i najvi im pH vrednostima medijuma je dovelo do toga da nije moguće o ekivati jake klijance, iako je klijavost visoka. VI je pokazao pozitivnu i zna ajnu korelaciju sa svim ispitivanim parametrima, osim sa klijanjem semena i relativnim sadr ajem vode u klijancima.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of pH on germination and seedling growth of maize., Uticaj pH vrednosti na klijanje i rast klijanaca kukuruza",
volume = "39",
number = "2",
pages = "195-203",
doi = "10.2298/BAH2302195M"
}

Mandić, V., Krnjaja, V., Simić, A., Petričević, M., Gogić, M., Brankov, M.,& Stanojković, A.. (2023-12). Effect of pH on germination and seedling growth of maize.. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 39(2), 195-203.
https://doi.org/10.2298/BAH2302195M

Mandić V, Krnjaja V, Simić A, Petričević M, Gogić M, Brankov M, Stanojković A. Effect of pH on germination and seedling growth of maize.. in Biotechnology in Animal Husbandry. 2023;39(2):195-203.
doi:10.2298/BAH2302195M .

Mandić, Violeta, Krnjaja, Vesna, Simić, Aleksandar, Petričević, Maja, Gogić, Marija, Brankov, Milan, Stanojković, Aleksandar, "Effect of pH on germination and seedling growth of maize." in Biotechnology in Animal Husbandry, 39, no. 2 (2023-12):195-203,
https://doi.org/10.2298/BAH2302195M . .

TY  - JOUR
AU  - Dosković, Vladimir
AU  - Bogosavljević-Bošković, Snežana
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Milošević, Božidar
AU  - Rakonjac, Simeon
AU  - Petričević, Veselin
AU  - Bjedov, Siniša
PY  - 2023-12
UR  - http://r.istocar.bg.ac.rs/handle/123456789/977
AB  - This study aimed to assess the effects of different dietary levels of the protease enzyme
and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs
as the most valuable carcass parts of broilers. A total of 300 one-day-old, mixed-sex
broiler chickens (Cobb 500) were randomly divided into 3 dietary treatments with
different levels of protease supplementation (group C: a standard diet without Ronozyme
ProAct; group E-I: a diet with 200 mg/kg Ronozyme ProAct and a 4% crude protein
reduction compared to the standard diet; and group E-II: a diet with 300mg/kg Ronozyme
ProAct and a 6% crude protein reduction compared to the standard diet). All diets were
maize- and soybean meal-based. Feed and water were provided ad libitum throughout the
49-day feeding trial. The results obtained indicate that the dietary treatments had no
significant effect on skin, bone and muscle yields and percentages of the drumsticks,
thighs and breast (P > 0.05), except for the breast muscle weight in the female chickens
(especially between the E-I and E-II groups), and the drumstick bone percentage in the
males between the C and E-2 groups (P < 0.05). In all three groups, the male chickens
exhibited higher weights of skin, muscle and bone in breast, drumsticks and thighs than
the female chickens, and the differences were not significant only in the skin weight of
drumsticks and thighs (P > 0.05). The females had a higher yield of muscle tissue in
breast and drumsticks, a higher percentage of skin in drumsticks and thighs, and a lower
percentage of bone in drumsticks and thighs than the males (P < 0.05). Major differences
resulted from the effect of broiler sex, whereas the dietary treatments containing 3 levels
of protease supplementation had a very small effect on the yields and percentages of skin,
bone and muscle in breast, drumsticks and thighs.
PB  - University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
T2  - Contemporary Agriculture
T1  - Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers
VL  - 72
IS  - 4
SP  - 165
EP  - 169
DO  - 10.2478/contagri-2023-0021
ER  - 

@article{
author = "Dosković, Vladimir and Bogosavljević-Bošković, Snežana and Škrbić, Zdenka and Lukić, Miloš and Milošević, Božidar and Rakonjac, Simeon and Petričević, Veselin and Bjedov, Siniša",
year = "2023-12",
abstract = "This study aimed to assess the effects of different dietary levels of the protease enzyme
and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs
as the most valuable carcass parts of broilers. A total of 300 one-day-old, mixed-sex
broiler chickens (Cobb 500) were randomly divided into 3 dietary treatments with
different levels of protease supplementation (group C: a standard diet without Ronozyme
ProAct; group E-I: a diet with 200 mg/kg Ronozyme ProAct and a 4% crude protein
reduction compared to the standard diet; and group E-II: a diet with 300mg/kg Ronozyme
ProAct and a 6% crude protein reduction compared to the standard diet). All diets were
maize- and soybean meal-based. Feed and water were provided ad libitum throughout the
49-day feeding trial. The results obtained indicate that the dietary treatments had no
significant effect on skin, bone and muscle yields and percentages of the drumsticks,
thighs and breast (P > 0.05), except for the breast muscle weight in the female chickens
(especially between the E-I and E-II groups), and the drumstick bone percentage in the
males between the C and E-2 groups (P < 0.05). In all three groups, the male chickens
exhibited higher weights of skin, muscle and bone in breast, drumsticks and thighs than
the female chickens, and the differences were not significant only in the skin weight of
drumsticks and thighs (P > 0.05). The females had a higher yield of muscle tissue in
breast and drumsticks, a higher percentage of skin in drumsticks and thighs, and a lower
percentage of bone in drumsticks and thighs than the males (P < 0.05). Major differences
resulted from the effect of broiler sex, whereas the dietary treatments containing 3 levels
of protease supplementation had a very small effect on the yields and percentages of skin,
bone and muscle in breast, drumsticks and thighs.",
publisher = "University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia",
journal = "Contemporary Agriculture",
title = "Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers",
volume = "72",
number = "4",
pages = "165-169",
doi = "10.2478/contagri-2023-0021"
}

Dosković, V., Bogosavljević-Bošković, S., Škrbić, Z., Lukić, M., Milošević, B., Rakonjac, S., Petričević, V.,& Bjedov, S.. (2023-12). Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers. in Contemporary Agriculture
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia., 72(4), 165-169.
https://doi.org/10.2478/contagri-2023-0021

Dosković V, Bogosavljević-Bošković S, Škrbić Z, Lukić M, Milošević B, Rakonjac S, Petričević V, Bjedov S. Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers. in Contemporary Agriculture. 2023;72(4):165-169.
doi:10.2478/contagri-2023-0021 .

Dosković, Vladimir, Bogosavljević-Bošković, Snežana, Škrbić, Zdenka, Lukić, Miloš, Milošević, Božidar, Rakonjac, Simeon, Petričević, Veselin, Bjedov, Siniša, "Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers" in Contemporary Agriculture, 72, no. 4 (2023-12):165-169,
https://doi.org/10.2478/contagri-2023-0021 . .